Cafeteria HLFS in Kassel

Just before Christmas everything is always full but I still liked it. Top staff, the food was good.

I love this pizza and enjoy going there again and again.

Wir waren nach langer Zeit mal wieder im Sakura. Das man für den Lunchpreis kein Sternesushi erwarten kann war uns klar, aber so schlecht habe ich selten gegessen. Dazu kam, dass der Service auch nicht toll war. Sehr schade!

Friendly service, food very tasty, price reasonable

Being very hungry, we decided on the rustic brewhouse and were unfortunately extremely disappointed. First of all: except for the (kitchen) boss, all the employees were very nice. 1st point of criticism: unfortunately it was cold in the location; This house in particular could be made very cozy and inviting. 2) we ordered wild boar medallions with spaetzle, which unfortunately just didn't taste like game. The sauce was much too runny and sour, the mushrooms (overcooked) were ready for the spaetzle. Simply not appropriate for the prices. A friend's vegetables were cold. We have to mention that we were among the first guests at 6 p.m., so there wasn't much activity at that time. When we were asked by our waiter about it After we gave the food and our honest feedback, this was communicated to the chef, who unfortunately misbehaved completely. We were 3 women and we spoke respectfully and appropriately throughout. He gave us a lecture about what kind of rubbish people were eating (but no one would complain about that), became louder and aggressive and finally insulted (your stupid nonsense, disappear!) and then banned us from the house . It escalated completely for us for completely incomprehensible reasons, we didn't ask for anything or anything. We didn't even say we wanted to pay less. Our tone was pleasant throughout. The behavior was as underground as I have ever personally experienced. Pure disrespect. Even our colleagues apologized to us for his behavior. It can happen that a dish fails. However, I expect professional behavior. A “It’s a shame you don’t like it” would have been enough of a response. Unfortunately, it's a no-go in the catering sector, so I don't want to or can't recommend this restaurant if they don't get used to more customer-friendly behavior. Thanks to the waiters for their understanding.