Bürgerspital-Weinstuben in Würzburg

The atmosphere of the restaurant is good, the food is delicious, the wine is delicious, the price is good, I am impressed and will come back again.

Gorgeous, great card and great quality and service.

We visit the wine bars regularly. Very good food great service. Absolutely recommended.

Very courteous staff, even though we hadn't made a reservation, we were given a pleasant table, very good advice regarding the choice of food and attentive service. Gladly again

Very great service and delicious food. Unfortunately the wine is completely overpriced.

Always tasty, always friendly, always great ambience

A perfect place with Franconian cuisine. We were invited by friends from Wurzburg - locals. I recommend taking wine rather than beer because the place definitely offers a better atmosphere to try the local white wine. Franconian wine soup, boiled beef in horseradish sauce and Wiener schnitzel are excellent choices. For desserts, I recommend lemon sorbet with champagne. I felt like a queen.

They were friendly and the steak was good. Best of all, the wine is from this region, so it's good haha.

Very pleasant place. The food was excellent and there was nothing wrong with the quality. The service staff are really good and very well trained. The only thing that could put you off here would be the price of the individual dishes. You have to expect at least €50-60 per head if you want a starter or dessert.

It's been a while since we've been to the Bürgerspital again and it was absolutely worth it. Food very good, service quick and polite. Gladly again.

Overall, a rather elegant restaurant that impresses with its cozy atmosphere and excellent food. The price is just ok but appropriate for what is on offer. Service and wine selection is top. An English-language menu is also available, making it very attractive for international groups.

I had dinner at Bürgerspital Weinstuben in Würzburg and went for a proper Franconian meal. I started with their Hausgemachte Rhabarberlimonade, which was refreshing and not overly sweet—a great balance of tart and fruity. For the starter, I had the Fränkische Mostsuppe, a regional specialty. It was creamy with a nice acidity from the most (fermented apple juice), making it a flavorful and interesting start to the meal. Definitely something worth trying if you want something local. For the main dish, I had the Paniertes Schweineschnitzel, which was exactly what a good schnitzel should be—crispy, golden-brown, and well-seasoned. No surprises here, just a well-executed classic. The restaurant itself has a traditional and welcoming atmosphere, making it a great place for a Franconian dining experience. Service was friendly and efficient, and while it’s not the cheapest spot, the quality matches the price. Overall, 4/5—solid food, well-prepared dishes, and a great place if you're looking for traditional Franconian cuisine in Würzburg.

In the middle of Würzburg and very centrally located. Quaint rustic atmosphere, beautiful outdoor area. Service very friendly and accommodating. Definitely trained professionals. Good selection of German and regional dishes. My selection of liver dumpling soup and Franconian sauerbraten with dumplings and red cabbage were very delicious. Of course, an excellent selection of wines from Franconian vines. Open wines are not served from the bottle, but rather from the barrel. Tram stop directly in front of the house, parking possible in several surrounding parking garages.

Die teuerste Mittelmäßigkeit. Schlechte Weine. Schlechte Bier Auswahl. Das Fleisch war gut. Mittelmäßige Ambiente. Es gibt bessere Alternativen in Würzburg.

Ich muss vorausschicken, dass ich dieses Restaurant seit rund 30 Jahren durchschnittlich einmal im Jahr besucht habe. Das Bürgerspital mit seinen guten Weinen ist traditionell eine weitbekannte Institution in Würzburg! Diesmal habe ich mich auf eine saftige bayrische halbe Ente mit Klößen, leckerer Sauce, Klößen und Rotkraut gefreut. Das was serviert wurde, war leider auf ganzer Linie enttäuschend . Die Ente hatte praktisch keine Haut mehr (warum?) und war vollkommen trocken, sehnig und zäh. Ich hatte den Eindruck, dass diese Ente schon ein paarmal unter einem heißen Strahler aufgewärmt oder zu lange erhitzt wurde. Die Füllung schmeckte ebenfalls nicht, sie war völlig lieblos gemacht worden. Das alles für 33 Euro für ein Tellergericht! Gibt es in der Küche denn niemanden, der die Qualität des Essens kontrolliert? Sehr schade, aber ich kann über die Küche leider nichts besseres berichten, wohingegen der Wein (wir hatten den trockenen Würzburger Müller-Thurgau) immer noch überzeugt. Auch unsere Freunde (wir waren zu fünft) waren von der Qualität ihrer Gerichte nicht sonderlich begeistert. Hoffentlich kriegt dieses Restaurant die Kurve noch, damit die Qualität zukünftig wieder stimmt.

Traditional Bavarian food Local home made wine 🍷 Made with love We enjoy vey much

We had booked a wine tasting. We were really very satisfied. I can't say anything about the food because we didn't eat here

The table was a bit small, one of the waiters wasn't that nice, but the others were friendly and attentive. Food was super tasty 😋

We had reserved in advance for a large party, but in the end there weren't enough places. That's where the debacle began. When we were allowed to order drinks after what felt like an eternity, we were only served after another eternity. I ordered Spezi, I was told it only came in one size...okay. My neighbor ordered, suddenly they said they didn't have any specials... in the end I got a pilsner without asking (I was the driver). When the food came after another eternity, the fun was completely over. Three people had ordered the same thing and each clearly had less on their plate than the other. When we asked for extra requests, which we expressed in a very nice tone, we were only rudely approached. Basically, dealing with us was always very rough and annoyed. We were all calm and in a relaxed mood, the staff not at all! For the price and "good" name we would have expected more. By the way, friends reported exactly the same thing. Was there for the first and last time!

The food was very tasty, the service was friendly, the way to the toilet was a bit inconvenient and the dining room was very large and therefore not very comfortable.

Anyone who visits Würzburg has to go to the wine bars. The food tastes very good, it is regionally cooked and there are many delicious wines, something for everyone

When ordering there was a sense of déjà vu (from the last visit) - the food I wanted to order was out! The 1/4 duck was crispy and looked delicious, unfortunately it didn't taste like duck. I couldn't taste the filling ingredients (almonds?). Slightly firm consistency. The sauce was very salty and had a few grains of sand in it because the decorative lamb's lettuce wasn't washed properly. The savoy cabbage tasted “floury”. You have to mix your own spritzer from nectar and water, which makes it more expensive. I told the service about the sandy salad and would have liked at least a little liqueur or something else as compensation. The food is definitely too expensive for this service and the drinks are also too expensive for me. A chair wobbled badly. 2 points because the waiter was very nice and quick.

Very good food. The waiter’s top recommendation: Würzburger Stein (Blaufränkischer red wine) 🍷 🙌🏼

The menu was pre-determined, but most of us were ready to eat anything at this point. They served salad and a very tasty hot pumpkin soup. (I would like to find that soup again!) The main dish was Pork Knuckle with Dumplings. It looked interesting and it contained very tender dark port meat. I’m not sure what the dumplings were made of but I think it was mostly potatoes. Dessert was an apple strudel. The star of the meal was the wine. I normally prefer red wine, but this white wine called Burgerspital Weingut Spitalschoppen was very tasty. We luckily sat with some of our group who also loved the wine and additional bottles were purchased and consumed. It was a great celebration start to our Christmas Markets adventure.

At 2 p.m. on Monday almost all tables were free but unfortunately I was only given the smallest table. However, the soup was great, as was the wine. The ambience is very appealing. Management is attentive.

The restaurant offers exquisite dishes and a very good in-house wine. The prices are high, but the quality is correspondingly high. If you are in Würzburg and are planning an unforgettable culinary evening, this restaurant is highly recommended.

We chose the restaurant because of the good reviews, but found the price/performance ratio to be poor, similar to some other reviews. The furnishings are completely out of date and the left part of the dining room is very antiquated. Very differently sized portions of the Wiener Schnitzel, served lukewarm; the Tafelspitz (very good meat) covered with a horseradish-tinged roux; Drinks such as spritzers, for example, are served with two bottles on the wooden table for you to mix yourself. Unfortunately we can't recommend it, we were disappointed. Based on the reviews and photos, we were expecting a higher level.

Everything was ok, nice staff, food really good 👍

It's a shame, it's a shame, the Bürgerspital used to be good and down-to-earth. Probably called to a higher place today. Obviously the service suffers. Yesterday I wanted to end the evening nicely after a wonderful concert visit. Unfortunately it was a bit late (10:35 p.m.). But on the homepage it says that you can order from the small menu until 11:30 p.m. and so I assumed that there should at least be a soup or an Oabatzten. But when we asked for something to eat, we were told "the kitchen is already out". We asked if there was at least one little thing and received the same answer: "the kitchen is already out". That's where we went. We even understand that there is no food this late. But obviously the homepage is not updated, otherwise we would have at least saved ourselves the trip. And a friendly word from the employee wouldn't have hurt either. All in all, it's a shame. Since we unfortunately only had a mediocre experience at the Bürgerspital a few weeks ago, we would have liked to have revised our opinion.

I had the venison with Schupfnudeln and red cabbage. Deer was hot, Red cabbage lukewarm Schupfnudeln unfortunately cold. Otherwise delicious.

The New Year's Eve menu was excellent. Everything was very good. Even the wine. The service was also excellent. It couldn't be better!!!

Great service and very tasty food. The service staff Anastasia and Mirco in particular did a fantastic job.

Delicious food, super fast and friendly service. Very nice wine

Excellent food. Extremely nice service. Wonderful ambience

Had a wonderful birthday party with my guests, Top culinary, wonderful wine, courteous and extremely friendly service, Great

I cannot rate this place high enough. Everything was wonderful from the food, wine, appetizers, staff and decor. This was my favorite restaurant in all of Germany that I was able to try.

Very nice atmosphere and very good food.

We decided to have our New Year's Eve dinner in Würzburg at the Bürgerapital. The decision was spot on and a wonderful evening. The menu was consistent and the individual components were sensibly worked out. The service and operation especially from Ludwig is to be highlighted and was never negligent or inattentive. We really enjoyed being guests here and would love to come back.

The restaurant is located in a magnificent building in Würzburg's old town and offers the best of Franconian cuisine and an excellent selection of Franconian wines. The Schäufele is delicious, juicy with a crispy rind, and the roasted goose is a work of art. I tried three types of wine: Riesling, Silvaner and Gewürztraminer. The waiters can recommend the right wine for each dish.

Very elegant restaurant, fine ambience. We went for dinner with a group of 13. Nice table, enough space for everyone, the acoustics in the large and high room are also pleasant. Very friendly, humorous service, good advice. Food impeccable, beautifully presented, good portions. Drinks very fine from beer to wine. Very atmospheric arcade courtyard - very Christmassy. In any case, a recommendation, gladly again

Were there on Boxing Day. Be sure to reserve! Was very full. Food and ambience were good.

The staff were incredible and the atmosphere was so welcoming and inviting. The food was absolutely amazing and you can tell it was made with love.

Taste good, price performance poor! Two small saddle of deer medallions, eight dumplings on red cabbage and a few overcooked Brussels sprouts for €36 are definitely too much for me! @ Citizens Hospital Thanks for the feedback! After consulting with everyone involved, I can tell you today that unfortunately none of the twenty dishes we ordered were price-performance ratio!! But it's nice if it works out for you! Hopefully the service will be worth it too!! It was great!

We actually go there every week. Good shop with slightly more upscale German cuisine. But this time it was a disaster. Starting with the reservation for the Christmas party, which was limited to two hours despite the call. The starters always came one at a time and the waitress had dirt under her fingernails. Despite the very good food, the impression of an assembly line restaurant was created!

Unfortunately, our visit to the restaurant was disappointing. Guests with strollers don't seem to be welcome here. In addition, the atmosphere was not very relaxed - the waitresses had an obvious problem with each other. In my opinion, airing disagreements in front of guests is unprofessional and completely out of place in a restaurant like this.

Ordered the 1/4 duck roast and pork steak and their red wine. The duck tasted good, well cooked and seasoned. The pork steak was slightly chewy and under seasoned for my taste. The wine was the best, really smooth, easy to drink and knocked us out (probably due to the long day we had). We went for a really late lunch (2 hours before the dinner crowd) and were lucky to get a table but once we were done a long line of hungry guests showed up. Get your reservation in, try their wines and roast meats!

Price-performance ratio is definitely not right here! There were 10 of us and no one really enjoyed it. The liver dumplings were dry and much too firm, the quick-fried meat wasn't cooked to the right point, and the ice cream in the dessert was already half melted. The water glasses were also dirty - a no-go for me (lipstick residue and lots of water stains).

Home-style cuisine, beautiful vaulted cellar, top service even with large numbers of guests

Very friendly staff, very good food, exceptionally nice atmosphere. Highly recommended

Today we went to the Bürgerspital in Würzburg for Christmas dinner. The atmosphere was nice and the food was good. Unfortunately, we had a cat table with a lot of passing traffic, which led to a certain amount of unrest. In addition, the 3-course menu was rushed through in an hour. Unfortunately there was no real Christmas atmosphere.

The service was quite rude but professional. The food was delicious.

I have enjoyed eating at Bürgerspital for years. Great food, the best wines in a beautiful atmosphere with the best service.

The winter magic is a successful contrast to the Christmas market

That was definitely a culinary highlight! A very clear recommendation!

Very friendly service and nice rentals. The dishes were very tasty and visually clearly prepared. Of course, this quality also has its price. I would visit this restaurant again on my next visit.

Great atmosphere, historical venue...and great wine! Got the schnitzel and it was amazing!

A good menu with range of traditional food. Enjoyed our visit and being in a well run place!

Very nice location and the staff is super friendly. The food tasted awesome had the rump steak. Prices are a bit high for food and drinks. But recommended for special occasions.

Very cozy atmosphere, very tasty food and very nice staff. High prices, but also suitable for the service offered.

Great atmosphere in the courtyard, especially during the Christmas season. The mulled wine tastes great, but I think the food is a bit expensive. But it's beautifully decorated, there's music playing and it's open 2 hours longer than the Christmas market.

Everything was excellent. Only recommended

Ich hatte vor ca. 7 Wochen einen Tisch für 10 Golfdamen bestellt und bat um einen Platz im alten Teil. Der Schock war groß, als wir zu einem Tisch im hintersten Teil des Neubaus geführt wurden. Es glich einer Bahnhofswartehalle. Ständig kamen und gingen große Gruppen, eine Unterhaltung war bei der Lautstärke kaum möglich. Die Gruppen wurden immer zuerst bedient. Wir sind sonst gerne und oft Gast im Bürgerspital, aber an diesen Reinfall werden wir noch lange denken.

Very good food and nice ambience, even if it is full

Great service, super fast, everything delicious :) It's great that you can also taste the wine while you eat. The Christmas market in the courtyard was particularly a highlight!

The food was very tasty, but the service was really poor. We booked as a group, the table was assigned and we still had to justify and argue with the waiter. The bottled beer doesn't leave a good impression either. It was placed on the table and not presented. It's a shame, the restaurant deserves better service.

Unfortunately very disappointing

Well… the store only lives from its good reputation. The wine selection and the ambience are of course great. Unfortunately the food is not good. We waited a few minutes for our food. So it will probably be kept warm for a long time. Unfortunately, that's how it tastes. Tough and over the top. The beer selection is also rather sad. Of course it is a wine region but Franconia and Bavaria are known for their beer. So a small selection of regions would also be nice…. Unfortunately the price-performance ratio is really wrong… Sad.

One of the best addresses in Würzburg.

The ambience is nice, unfortunately there was mass processing, the service was unfortunately unfriendly and clearly didn't feel like it. The food was okay, unfortunately nothing more. We won't eat here again.

It's really beautifully set up there at the moment - tables, chairs, fairy lights and a beautiful, glowing Christmas tree in the middle. So far so good. A mulled wine now costs €5, punch costs €4.50, which is okay considering that everything has become very expensive and the location is really nice. But then the “terrifying” thing happened for me: I went to the counter with my girlfriend and we each ordered a punch and a mulled wine. The actually very nice woman taps everything and puts three of the four things in front of us. Of course we're still waiting because we're missing one. Then she asks us why we don't go away... "we're still missing a punch, we thought it would probably take a while". She then: “Absolutely not, what are you thinking, I definitely put four of them there, did you steal one?” I think it's a very nice thought, but with a hot cup of mulled wine we would never be fast enough to run away with it😂 She then looked at her gas pump again and saw, oops, the cup of punch is still there. It wasn't such a nice thing. But it went further. After we finished drinking, we wanted to give our cups back. Unfortunately there was no sign to guide us. So we asked, and all we got back was “get in the fucking line and then with luck you can hand it over to me.” Yes, everything is clear. If we had known we were supposed to put ourselves there, we would have happily done so🥲🥲 The colleague accepted it straight away and it wasn't a problem. Conclusion: mixed feelings, nice location, punch was also delicious. But we're not sure about the rest. Oh and you have to remember a €5 deposit for the cups

A restaurant that has always impressed me. I visited Bürgerspital again in August 2023. Unfortunately the quality of the food was not as usual. My complaint about this only resulted in a curt “I’m sorry.” Visit December 2024: We remained loyal to the Bürgerspital. The quality of the food has improved and the service is very attentive and friendly. The ambience, especially with seats for 2 people, has potential for improvement.

Servise wasn't good that night Food didn't come at the same time, starter was forgotten To reorder drinks you have to contact the service several times

You can find typical dishes of the area. I recommend it, excellent service

First class food. Despite the many guests, very efficient service.

nice restaurant, nice atmosphere

Were there for the Christmas market, nice atmosphere

Food and drink was served quickly. Fried chicken was good, a pike perch with risotto was hardly or not seasoned in the other Uamder 20! Fish bones, table clearing was not possible, dessert menu only after repeated requests, dessert very good, table was not cleared, no attention from the service until payment was made, approx. 40 minutes after dessert. One expected better.

The saddle of venison tastes so fantastic that I had to eat it again after a few days. Wonderfully juicy meat, very tasty red cabbage and fine Schupfnudeln. Delicious! Maybe I'll treat myself to the saddle of deer again...

Wine bar where you can spend a nice evening with friends.

Food good but nothing exceptional. The location is unusual but unfortunately very uncomfortable due to its size and total overcrowding.

Unfortunately, I was assigned a very cold, uncomfortable table, even though I had communicated in advance about a good seat. My seminar group was therefore disappointed with the restaurant. The food can be good, you also have to feel good while eating. Too bad.

Unfortunately the wine bars are overbooked. So the actually very good food gets lost in a train station atmosphere. Even at the reception there is unfriendliness instead of a welcoming culture. The waiters seem overworked and rushed. The ambience consists only of tables. It's loud and inhospitable. Instead of a dining experience, guests receive noise and little reason to be welcome. You can't take your friends there. Too bad!

We have eaten here many times and so far it has been good to very good. This time it couldn't be surpassed in terms of audacity and rip-off. First, my order was taken incorrectly and it came with duck instead of goose. When it went back, I was first told forcefully that this was all my fault, etc. Only when the neighboring table pointed out that the duck was for them and the goose for me, did they wave it off in exasperation instead of apologizing. This meant that my companion had long since eaten their food and I was allowed to wait. The 1/4 goose turned out to be a deceptive package stuffed with bread filling for which you wanted €45. This is a rip off, nothing more and nothing less! In reality, it's a leg and the rest is bread stuffing. The goose was tough and there was no meat to it. To the height of impudence, the bill was held against us and we now have to leave because the table has been reserved again despite the reservation. They said you were only allowed 2 hours anyway. Stay seated, we hadn't been there for 1.5 hours at that point. there. If you're not interested, we should please go. Conclusion, outrageous, unfriendly, outrageous prices with stretched products that do not correspond to the truth. As ex-regulars, we will never visit this store again.

This Saturday (November 30th) we had a hot Aperol and three Silvaners with friends at the Winterzauber... Really great atmosphere, beautifully illuminated and not as crowded as the Christmas market. Good Christmas music, almost clean glasses and fair prices. What more could you want… ... if it weren't for the deposit return at the exit with two wonderfully ambitious temporary workers. Since we didn't get a deposit stamp when we bought the drinks (it's the end of 2024 - let's get advice on how to do that now) we were directed to the distribution stand in the most rude manner. Well, there have to be rules and they have to be clear - we are in Germany and the two ladies just follow them. But if I want to be insulted from top to bottom, then I'll go to the stars' summer house and get paid for it. I've never experienced anything so outrageous anywhere. Unfortunately no stars. No photo and no rose for treating customers this way.

Apparently the quality of the food is not always of a high standard. When I see the pictures of other responses and I remember my Wiener Schnitzel, I unfortunately have to say mine was a grade 5. The taste was good, but the breading didn't rise as it should and the fried potatoes were soggy and lukewarm, as quickly as possible When the food was there, I can only explain it by saying that the components had been kept warm for a long time and were not prepared a la minute. For the money I expect top quality which was not met. Service was OK.

First class cuisine. Can really recommend.

Good food and equally good wine

We were in the Winter Magic farm. Very nice atmosphere, great music, but the return of the glasses is very poorly organized. Long queue, nothing progressed as there was no change and they were overwhelmed. We ended up taking splintered cups with us. Absurd! For what the Bürgerspital wants to represent and for everything that can be paid for well, I found this return organization a no go. A deposit of 5 euros per cup and glass was ultimately collected.

Yesterday I spontaneously went to the Bürgerspital Weinstuben with friends for a cozy get-together and dinner. I like to visit the wine bars regularly because I like the atmosphere and especially the excellent wine selection. However, I am less convinced by the cuisine, which is why I usually just stick to wine. Yesterday I gave the restaurant another chance after a long time and ordered half a duck with side dishes for 35.90. After less than 10 minutes it was served. Mini dumplings, almost cold, mixed universal sauce that tasted nothing like duck and a duck that wasn't really warm either, but had a filling whose taste and consistency was more reminiscent of PU foam. In short, a completely unacceptable performance from the kitchen for this price and definitely not recommended! My skeptical attitude towards the restaurant's performance based on past experiences has once again proven to be absolutely justified with this new failure. From my recent experience, they in no way live up to the claim of fine cuisine that the Bürgerspital Weinstuben itself claims. The only thing that is higher is the price level.

My expectations in the Bürgerspital-Weinstuben were not met. The positive thing is certainly the entire ambience, the great implementation of tradition and modernity and the very beautiful inner courtyard. However, when it comes to service, the compromises begin. Everything seemed very rushed and as a result a pleasant friendliness was lost. The biggest drawback was actually the food and it seems to have been prepared in large quantities. After what felt like five minutes after ordering, two pieces of duck came, one part of Main river steak and one piece of caramelized goat cheese. All dishes were only lukewarm and seemed warmed up. The duck was ok but not a highlight, the filling was unnecessary, the red cabbage was also ok. The Mainflosser steak looked like it came from the warming counter, the fries were good but the vegetables that came with it seemed like they came from a can and with completely the wrong seasoning. However, the caramelized goat cheese was delicious. The entire process is almost reminiscent of a fast food restaurant, as half the time you're already thinking about the next occupancy. Finally, it was annoying that it was ultimately very expensive and the price-performance ratio didn't match.

Good and plentiful food. In my opinion, very high prices.

Thank you for this wonderful evening

Food, wine and service very good. The waiter was always at the table seconds before the request. I've never experienced that anywhere before. The chicken on lemon mayonnaise was 👍.

Yesterday I was at the Bürgerspital in the inner courtyard for winter magic. Beautiful with Christmas spirit and atmosphere. Drink and eat always good.

Very attractive German restaurant. Clear menu with many regional specialties. Starters, soups, main courses and desserts prepared with a lot of love, appealing and really tasty. Wine list very balanced, something for everyone. The service is outstanding. Always approachable and always trying to satisfy the guest. Cleanliness and hygiene in the guest rooms and toilets were absolutely perfect. Highly recommended!

You can eat well in the wine bar of the Bürgerspital, one of the three large wineries in Würzburg. The service is attentive and the ambience is as expected. I enjoyed my stay there and this experience contributes to the overall positive impression of the visit to Würzburg. Recommendation than the current menu from November 2024: cider soup.

We went there twice in the short time of our vacation because we liked it. You can drink a glass of wine in a quiet atmosphere and choose something tasty from various small items even if you are a little hungry. The service team is very friendly and knowledgeable and the quality of food and drink is excellent. We will definitely come back again the next time we visit Würzburg!

The food and service were first class. Over time it got a bit noisy because our restaurant was in a long “hose”. But the food is really diverse and looks good.

The Bürgerspital-Weinstuben is a culinary highlight in Würzburg. Here you can experience what culinary art means. From the tasty beef bouillon to the perfect pink saddle of venison to the wonderful crème brûleé, the evening was a dream. The rump steak with pepper cream is also a feast. It was a celebration to be here.

We had class reunions, the service was very good, the food was very well prepared and tasted well rounded. A majority of us were there all day. The service was very friendly and accommodating.