Adia Restoran Pízzería in Würzburg

The Franconian classic, oven-fresh Schäufele (pork shoulder) with gravy and dumpling, as well as the quarter duck with festive red cabbage, gravy, and dumpling, were a culinary delight! The Mostsuppe (cider soup) for starters was a wonderful entrée, presented with a velvety cream foam! And the wines speak for themselves! Tip: Make a reservation, go, and enjoy. The kitchen, the cellar, and the attentive service deserve the highest praise. Excellent! Keep it up. Thank you!

As always, it was wonderful. The quality of the food, the staff, and the very pleasant atmosphere of the restaurant deserve high praise. I'd gladly come again.

Very good doner kebab. Fresh ingredients and delicious meat. The service is very friendly and pleasant. I enjoy coming here. Edit: The quality has declined significantly. New owner. Long wait times, and the taste is just so-so. It used to be much better. After my third visit, I was disappointed every time. Therefore, I'm now looking for a new doner kebab shop.

Fast delivery. Pizzas and Indian food are quite good. But the duck is awful. It's like rubber – tough and the skin is soggy.

The family takes incredibly good care of their guests.