Adia Restoran Pízzería in Würzburg

Food was great but the waiter is smug and conceited. If you're looking for good service, you're in the wrong place here.

The location is wonderful. But when I have to wait almost 45 minutes for my burger with -0 guests, I get bitchy. For just under €15 you pay a lot of port. The waitresses were polite and always tried hard. You can do it, but you don't have to.

I didn't stay in the hotel, I just had dinner. So I can't rate the room, only the restaurant. This is beautifully decorated and very inviting. There is a small, changing weekly menu with a selection of dishes. The service was tried hard, but completely overwhelmed. The gentleman should perhaps move into a different area, but not in restaurant service. No advice, no empathy whatsoever with the completely overwhelmed person. The dishes as such sound good. However, the quality is not special. I had tuna, which was cooked properly upon request, which was praise but the rest was terrible. I wanted pasta as a side dish instead of potatoes. This means you save the potatoes and simply add noodles. It's possible but costs seven euros extra. I don't understand the lake and I think that's rude. Because tuna was completely unseasoned. The noodles were tossed in butter and only tasted like butter, but not even seasoned. The service was inattentive, but we had to wait a really long time for drinks to arrive, even though there were only three tables occupied at the time. Even when we wanted to pay, we were completely overwhelmed by what was happening and had to ask several times that we could pay. The prices are excessive for the quality and I certainly won't go to this restaurant again. Only the location is nice and also the furnishings but that's it.

The Maulaffenbäck has raised the food prices quite drastically, which is not that unusual; inflation and higher energy and personnel costs are not leaving the catering establishments unscathed. Why only the cheapest ingredients are used in the €20 salad is incomprehensible to me. You can order it again. The vegetarian vegetable plate for €22 consisted of completely tasteless frozen vegetables that hadn't been cooked long enough, a few potatoes and far too little sauce: worth about €1.50, taste 0. Why would you go to a restaurant for something like that, that was our last visit.

Nice Franconian inn. In summer with a beer garden in the inner courtyard. I can only recommend a visit