Bettina von Arnim in Weimar

During our stay in Weimar, we visited the restaurant on two evenings and were very enthusiastic both times - excellent, lovingly decorated dishes and attentive service, in our case Ms. Claudia Zöllner, who did her job perfectly in every respect. A highly recommended visit!

I had dinner on the terrace of this hotel restaurant a Monday evening in August of 2024. Looking diagonally across the terrace there was one other guest having dinner, also alone. Food was mediocre at best with a tough part of the lamb leg, correctly cooked but difficult to cut with the cutlery supplied and the soggy seeds were not removed from the peppers served with the meat. And interestingly, it was the second time I have been served pop-corn with a main course. Not really sophisticated cooking like I had expected. The Spätburgunder I had ordered by the glass was of poor quality and billed at five times the purchase price...Poor value for money.

After our arrival we came to this restaurant without a reservation and were greeted very nicely. We got a table for four people in the attractive outdoor area. We didn't find the menu to be very extensive. The dishes were okay and presented very nicely, but unfortunately for the most part they didn't suit our tastes. The non-alcoholic cocktails were extremely tasty. The service was extremely friendly and attentive. Cashless payment is possible. There is a parking garage nearby.

A nice restaurant with friendly service. This small and fine restaurant has a great selection of freshly prepared dishes, all respect. The price-performance ratio is also okay. We would like to thank you very much for a lovely evening in your restaurant!

We spontaneously booked a table here for the evening upon arrival. The service was really first class, I have rarely experienced such a nice, friendly service person. The food excellent. We felt very comfortable. Thanks.

We came here spontaneously on a Saturday evening and asked for a table for two people. The restaurant was actually completely booked, but they still “accepted” us. Fantastic. The waitress brought us to the table. It was very quiet because of the volume. The atmosphere is cozy and the tables are already set. Beforehand there was bread and butter, oil and salt and a spread as a greeting from the kitchen. The map is not crowded. There is a choice between menu or your own selection of different starters and main courses. I think it's great and we quickly decided on fish. The non-alcoholic cocktails are fresh and delicious. Upon request, we received a wine recommendation: very tasty and we can happily recommend it. Wine from the region. The food was hot on the table and definitely fair value for money in our opinion. This is not a run-of-the-mill local, but more upscale and special. The waitress was very friendly and often asked if there was anything else that could be had or if it was missing. Great service and highly recommended. We were able to pay by card. The Amex was also accepted. What's perfect is that it's very centrally located and there's also a hotel next door. We say thank you and see you next time :)

Agree with the previous two speakers. The room was great and the staff was very helpful and professional. The restaurant is certainly a little more expensive, but very stylish. The location of the hotel is great, right next to the old town.

We were served very friendly and ate really well. Nevertheless, the price-performance ratio is not entirely consistent. The dishes are really innovative in terms of taste, prepared with good ingredients and beautifully presented. However, my starter salad had no fancy components: lettuce, various fresh herbs, regular cherry tomatoes and tiny pieces of carrots and radishes. I had to leave some leaves that were already yellow. There's nothing to complain about about our main courses, great quality meat and fish, great vegetables and intense sauces. The only thing I would point out is that the larger and significantly more expensive portions were brought to us without asking. Here, at least with my turbot main course (€29), I found it really quite fat. I also found my dessert a bit disappointing. I chose an ice cream sundae, which was comparatively cheap at €5, but really puny. I couldn't really take a tiny scoop of Mövenpick ice cream, which had already been frosted and stored for a correspondingly long time, with 4 raspberries and 6 blueberries and a mini dollop of cream seriously. But I was glad I didn't take the 10€ dessert from the menu because I saw from our table neighbors that it was just as tiny, so I think I would have been annoyed. Nevertheless, I give it 4 stars because we had a very nice evening in a cozy atmosphere and were served very, very friendly. Since we are able to enjoy fine cuisine relatively often, we also know that P-L ratios are even fairer.