Bar Olio in Düsseldorf

The only “off-location” that remained after the major renovation of the old railway site. It's a shame that Düsseldorf can once again only build Lego design houses. One should have taken a cue from other cities like Valencia's Turia belt. This restaurant is a wonderful escape with great atmosphere and good food. Prices are appropriate for the quality. Simple but beautiful outdoor lighting.

Yesterday we were able to be your guests with fantastic weather, super nice employees and extremely good food. We can only rave and would love to come back!

Unfortunately, sometimes very long waiting times. But as soon as you have at least managed to get a “staffed waiting place” outside, the Bar Olio is great. Good food, good wine, competent and friendly service. Clear recommendation, especially if you are traveling spontaneously and without a reservation.

The food was great, I also like the more rustic surroundings. The gentleman who served us had the focus on making himself the center of attention. Had an unpleasant note

Unfortunately, once again the service seemed very unfriendly. You don't really feel welcome and almost annoying. There wasn't that much going on that could explain it in any way. Too bad...

Last week I went to Bar Olio for the first time – and I was thrilled. In the middle of a rather sober, gentrified new development district, this charming restaurant immediately catches the eye: an old brick building with character that stands out pleasantly from the modern monotony around it. The food was excellent, the atmosphere was pleasant and calm. The outdoor area in particular is a real highlight - spacious, inviting, designed with attention to detail. I can vividly imagine how this place will become a meeting place for all generations in the summer: whether for an afternoon drink with friends, dinner with the family or simply for a relaxed glass of wine. Bar Olio is more than just a restaurant – it is a place with soul.

As always, the service had its own character. The food and atmosphere were great again!

Amazing food! Always fully booked. So come early or be prepared to wait. I highly recommend anything with fish or seafood!

The owner is the unfriendliest person I've ever met life has encountered. Never been received so unfriendly.

A great joy in the spring sun. The menu alone is a delight. This has been more than confirmed. Service was great too. Thanks for the spring lunch

TexMex restaurant with a large cocktail selection.

I haven't been to the Olio in ages. Munich is simply too far away. I love the shop, the food, the service, the love for the food and the customer. In Munich you have to reserve with a credit card in the restaurant you cannot reserve in the Olio, perfect!!!!! Short wait with Peroni at the door, then to the bar or to the table. The perfect evening with sensational food. The wine is perfect and everything is written before dessert. We'll be back!!!

The food was a real pleasure 🤩 It's nice that the Olios has been preserved there 🎉🤙🏽 Staff super friendly atmosphere cozy I just have to come back to try something new on the menu 👍🏽

As always, a pleasure and a lovely place to share a fine meal together 🥘

An absolutely awesome restaurant. Danger! No reservation possible, but waiting times are shorter outside of rush hour. Yes, Parmesan is charged extra for one euro. But why not? This also costs money and is not taken into account for these dishes. Then it may cost extra. By the way: Parmesan is unnecessary with this pasta because you can do without it ;-) The service is exceptionally good! The team blew us away. Combined with the fantastic food and drinks, it was a highlight of our Düsseldorf visit. You have to like the type of service. The price is appropriate to the food and, in our opinion, even reasonably priced. We cannot understand reviews about overpriced food given the great quality. So good that we went there for lunch and dinner. Inconspicuous from the outside. What matters here is the inner values ​​:-)

Can confirm Nikla's experience, MONEY ADDICTED VAMPIRES!! Could be long The worst dining experience!! I was there on January 29, 2025 at 7:45 p.m. The first, you have 1.15 hours. closed earlier than stated online. I had ordered a small wine (5.95€) and had to drink it under time pressure and was made to pay immediately. When I paid, the boss gave herself a tip, but since I had to get to the train I didn't see it as a message until later via Apple Pay. At the train station I thought it didn't matter, I'd go back. Again I asked a waitress about the situation, perhaps you could only pay with a card if you exceeded a certain amount, she just replied "yes, only from €20" so apparently the rest was added together so that it came to €20...nowhere did it say or was it mentioned that you can only pay with a card if you exceed a certain amount, I myself couldn't see the payment amount and thought I was paying for the wine normally, clearly it was an attempt to tip myself. But well, I couldn't get the money back somehow... that's just how I wanted to ask and then everything was ok and the situation was clarified for me. The waitress, who was actually friendly, wanted to call her boss to make sure everything was happening. Everything was fine until then. After about 15 minutes, an older “figure” came into the store, who was the boss. She came to me immediately and told me the same thing that had already been clarified for 1 minute and said I should immediately pay for the bruschetta I ordered after the situation had been clarified, I get up and she continues talking and now it comes. It would be “unbelievable and disrespectful” not to give a tip in such a city and in such a restaurant, I should pay immediately and never see me again. Then while she was giving me the receipt she said that I was “permanently banned from entering the house” I was shocked and didn’t say anything. When I picked up my bag, I asked briefly whether the boss had misunderstood the situation, and she said, “Leave immediately, I don’t want to argue.” I think she has some kind of mental disorder because I can't explain it any other way. Never set foot in this sick property!!!

Anyone who bans Niklas from the house can also do without me!

Staff don't really want to work. Parmesan with a Bolognese costs extra. Non-carbonated spritzer and dirty glass. Food was okay but way too expensive for what was on the plate.

Great high quality food, nice wine, nice service

The salmon tartare starter was wonderful and incredibly tasty. The main courses were really good, the dessert was a nice ending and also very tasty. Service and staff super friendly, mega good and simply great. We had a very nice evening and would love to come back.

You can't “design” the atmosphere and that's exactly why the Olio is so special. Firstly, the food is the highlight. Creative, top quality, on point. (We've now forgotten other restaurants that believe that because they look cool that's enough.) Secondly, there's no fuss about the guests. First come first serve. It's tiring sometimes, but you just have to come to terms with it. And when it's full and the service is at its best, then it's exactly this atmosphere that defines the Olio. We come almost every week, for reasons :-)

We have been a fixture in Düsseldorf for many years. We love the authentic little shop, the handwritten menu and the fact that you can't make a reservation... the cuisine is a very successful combination of Italian and Asian and the wine selection is simply top. Some evenings you have to wait a long time to get a table. But it's worth it, I promise.

Very nice, small restaurant with a great atmosphere. Unfortunately you cannot reserve in advance. It might be a little difficult for larger groups. But the food is delicious and highly recommended.

Nice bar in Pempelfort with a fine selection of wine and food. In summer you can sit outside nicely. I would actually like to give an overall rating between 4 and 5 because there is still a bit of room for improvement when it comes to food. But you can definitely have a good and tasteful time here.

Always a pleasure for years. Varied, sophisticated and simply delicious.

Simply always delicious. The food is a poem and I love the ambience there. For me it has something of France there and I also like the people who work there and also go there as guests.

Today was an absolute disaster. The food took forever and was an absolute failure. Although the service team tried very hard, they unfortunately couldn't save the situation due to the chaotic conditions in the kitchen. It was noticeable that the employees were very stressed. It's a real shame, but Olio's glory days seem to be over

Das Lokal ist nicht sehr einladend. Aber wenn man sich darauf einlässt, wird man belohnt:eine Minestrone mit frisch und üppig geschnittenem Gemüse, eine Auswahl an Speisen, die nicht alltäglich sind, und eine bemerkenswerte Weinkarte. Wir kamen aus Bonn und fahren gern nochmal hin. Sehr herzlicher Service.

Really delicious food, great people and great overall experience

Food was just "ok" Very good service ! But the rest is just meh for the price asked. Only the tartare beef was ok.

I don't think I have to say much: 1) magnificent location with charm and style 2) Service: As if you were at a friend's house 3) fusion kitchen: The combinations between the different worlds/countries are great Gladly and again and again

I hesitated for a long time to come forward about the situation at the Bar Olio restaurant at Schirmerstraße 54, 40211 Düsseldorf. Since it also affects my neighbors, for whom I feel a certain sense of duty, I would like to describe a few incidents to you in week 18, 2023. A blonde grandma waitress welcomed us dynamically outside and after an interlude she simply left us standing because she obviously had no overview of the free tables, both outside and inside. We spontaneously decided to dine there. Jackets lay in surprise on the free tables. After several minutes we spoke to a waiter behind the bar. He assigned us a table, which appeared to be occupied a few minutes later. Reason: A lumpy grandmother gasping for air ran in the three steps and declared “The table is occupied, didn't you see the jacket?” Apparently she was waiting outside for a table in the sun and synchronously reserved another table inside using her jacket. It reminded me of a towel war in Mallorca. Unfortunately we did not receive a menu. The above blonde grandma waitress recommended and brought the dishes to us. These were pretty poorly prepared and not to our taste. We ate chips with long teeth. We did not receive a hospitality receipt/invoice on Signal. The grandma waitress above surprisingly sat down at the table with us and wrote down numbers on a piece of paper with a ballpoint pen. Your forehead muscles were heavily strained by all your facial expressions and wrinkles appeared on your forehead. She showed us all of her math skills and cheekily revealed that she learned her skill in kindergarten. We gave her a 10% contribution for this :) We left Bar Olio without a receipt for entertainment. In conclusion, we cannot recommend the Bar Olio restaurant in Düsseldorf Pempelfort unless you want to waste time and money pointlessly.

My favorite location in Düsseldorf. Eating is always super exciting.

One of my favorite shops in Düsseldorf

Unfortunately a failure We were in the restaurant and, apart from the food (which was delicious), we only had negative experiences. The food didn't come until an hour later, with guests who came after us getting their food well before us. When we asked in a friendly manner whether we had perhaps been forgotten, we promptly received a mushy answer. It is not possible to pay with a card there, and it is not common to hand out a receipt either. However, since we were there on business and needed one, we had to discuss it for a long time and then only received a handwritten note. The service staff always reacted annoyed and slightly arrogant. There were no prices listed on the drinks menu, so when I asked about the price I immediately received an annoyed, mushy answer. There was a sarcastic reaction to the farewell. The food was good, but if you're looking for friendly service and niceness, you're unfortunately in the wrong place there. We definitely won't go there again, there are much better restaurants in a similar price range.

We really enjoy being here. The food is great, always! Great service. You always have nice people sitting next to you. Good wines. I'm happy.

The food is outstandingly good and very special. The service is excellent and very friendly. You have to like the ambience, it's probably part of the style that everything seems a bit worn out.

more then 20 years and still going strong… my favorite shop. Not everyone who wants to be taken more seriously as a customer understands the consistent subordination of all concerns to maximum food quality aka “food centricity”, but the result on the fork speaks for itself...

Super nice service, great atmosphere in lively rooms with very tasty and original food. Gladly again!

The restaurant simply has good vibes, great food and attentive service. A nice way to start the week is to eat here on a Monday evening. Card payments are now also accepted

We were treated very badly by the service. It wasn't anything special otherwise. There are better restaurants in Düsseldorf or in the area.

Simply brilliant atmosphere and fantastic food. The concept is great.

Great pasta! However, it is not possible to drop by spontaneously, even if reservations are not accepted. Were dropped off shortly after 9pm today because the kitchen was closed. Let's put it this way: you can easily find good food within 500 meters. In my opinion, people are resting too much on their still good reputation - hopefully they won't even regret it!!

Arriving at 10:35 p.m. at 5, we see the dishes coming out. But we are told that the kitchen closes at 10:30 p.m....

Yes, it's nice there and you can eat well. But EUR5.- for a double espresso? People...

Not recommended for business meals as there are no reasonable bills. The food was good, the waitress friendly. When I wanted to get an invoice, the lady was very unfriendly and not solution-oriented.

Super nice cozy bar with vibe and style - for brunch / lunch or dinner & drinks. Very tasty cuisine and great service! Clear recommendation for Düsseldorf.

super delicious food. The rice pudding at the end was once again the highlight of the evening.

Never again! I was very disappointed with my visit to Bar Olio. The service was simply catastrophic. Our food order was completely forgotten, while parts of the order at the next table were missing. None of the employees even bothered to ask. What was particularly annoying was that we were left sitting with a small child for over 1.5 hours without anyone looking after us. After asking when the food would arrive, we were told that the pasta was no longer in stock 😳 The wine we ordered was of poor quality and far too expensive. The pasta was also overpriced - but we can't say anything about the taste as we ended up leaving the restaurant disappointed. We will definitely never come back and can only advise against visiting Bar Olio.

We were initially greeted very friendly by a young gentleman and pointed out that we would have to wait a while, this waiting time was perfectly fine. Later, a lady at our table served us in a very condescending and unfriendly manner! In my opinion, a no go for such a price range. We got our starter quickly, but we had to wait a long time for the main course. Our son, a little boy, went to the waitress who didn't pay him any attention, the other told him she would check where the food was .There was no feedback. Unfortunately, when the food finally arrived it didn't convince us, we were very hungry so I can't rate it 100%.

Unfortunately, Bar Olio has developed into a negative one. The arrogant and inattentive service left a bitter taste even before the meal. Just like the unkempt appearance of the women with holes in their socks. The starter (salmon tartare) tasted okay. The second starter we ordered (octopus) was served with commercial Ajvar sauce, which I find quite outrageous for the price range. The risotto with seafood had the character of rice pudding and was not convincing in terms of taste, as the bitter taste left by the service was still deep.

As always everything was great! 👏🏻👏🏻👏🏻

Went to Olio today, we first had a drink until we were assigned a table after about 30 minutes. We knew this because you can't reserve in advance (perfectly ok). The service was slightly overwhelmed, sometimes a bit unfriendly (it was very busy in the evening), forgot little things (drinks, starters) but brought them straight away and apologized when they were made aware of them. Now the most important thing: the food. Nothing special in my opinion. The food doesn't have the character of a restaurant, it's more like a tavern (we had a salad and gnocchi, and the steak dish). The whistle was missing, little/bland seasoning. The prices are more than high. Not justified for me. I know the Olio from before - no comparison to the quality back then. Conclusion: location good, food ok. Pricewise higher. Given the prices, I expect good food and top service. You can do it, but you don't have to.

The entire team, including the kitchen, was replaced and, after almost 20 years, payment by card has also been possible. Unfortunately the food is no longer acceptable. The portions are smaller, the classic spaghetti with veal bolognese is not al dente, the “Bollo” can only be seen with a magnifying glass and a touch of Parmesan also costs extra. The octopus on black rice is just tough. This was our 2nd visit after the reset, we are still making a 3rd and final one. We hope you take the honest criticism to heart!

I had high expectations for this restaurant, considered one of the best in the area. The weather was lovely and the atmosphere on the terrace was really pleasant. There were about ten tables occupied, everything seemed promising. I ordered rigatoni and a green salad, my friend chose the risotto. But from that moment on an extremely “interesting” experience began. The wait for the food dragged on forever, a full 45 minutes passed before anything came to our table. To my surprise, the food was served faster even to the guests who arrived 20 minutes after us - also risotto and pasta. When the rigatoni and risotto finally arrived, the salad was missing. When I politely asked, I received the answer: “That is being processed.” Why the salad that I had ordered as a starter was only served after the main course remains a mystery to me. Five minutes later the salad finally arrived - why couldn't you just honestly admit that you had forgotten it? We preferred not to have coffee after our meal, and when paying I asked somewhat ironically whether the meal always took so long. The answer: “We don’t use microwaves. It just takes time.” As if the lack of a microwave would justify the endless wait. The rigatoni was a solid 3.5 out of 5, the risotto only got a 2. My friend, who normally has a healthy appetite, couldn't even finish his risotto. It's really unfortunate that we wasted our time here. We certainly won't be coming back again.

As always in the early afternoon, very relaxed, nice welcome from the new employee. Waited 10 minutes for a table. We always eat delicious food You should ask for the wine list, but there is also competent help. Can't you please always have a summer party the day before, with sunflowers in water trays??!!?? Just beautiful.

Ich war kürzlich in diesem Restaurant und muss leider sagen, dass mein Besuch enttäuschend war. Der Service war in Ordnung, aber die Qualität des Essens ließ zu wünschen übrig. Wir haben eine Tomatensalat mit Mozzarella bestellt, der leider überhaupt keinen Geschmack hatte. Danach hatten wir den Pulpo, der sehr zäh und hart war. Insgesamt war das Essen nicht das, was wir uns erhofft hatten. Ich hoffe, dass sich die Qualität in Zukunft verbessert.

Vor ca. 6 Wochen wurde das komplette Team inkl. Küchenpersonal ausgetauscht und seitdem ist nach fast 20 Jahren auch Zahlung per Karte möglich. Leider ist das Essen nicht mehr akzeptabel. Die Portionen kleiner, der Klassiker Spaghetti mit Kalbsbolognese nicht al dente, die “Bollo” nur mit mit Lupe zu erahnen und ein Hauch von Parmesan kostet auch noch extra. Der Oktopus an schwarzem Reis zäh wie Leder. Das war jetzt unser 2ter Besuch nach dem Reset, einen 3ten und Letzten bekommt ihr noch. Wir hoffen ihr nehmt euch die ehrliche Kritik zu Herzen!

We always enjoyed going to Bar Olio as regular guests. Unfortunately, the arrogance of the service staff, some of whom are quite simple, is now putting us off. The staff really downplays the beautiful place and the great food.

After many years back at Bar Olio…. - Food: tasty, but rather children's portions - Operation: needs improvement - Ambiance: Let's leave it - Audience: monkey theater Price performance: ridiculous Conclusion: those days are over. New host has to come in.

Sitting outside is very relaxing when the weather is nice. Very good food. It's great that they didn't have to close.

We have been guests here since 2011, more or less continuously and quite often, except for the Corona hole. Today for the first time since 2019 (estimated). A lot has changed. Beforehand - come in, ask where something is available - sit down, wait. Now - wait until - perhaps - someone from the service sees that you are waiting and - more or less - friendlyly assigns you a seat. And then continue to wait until you can/are allowed to order. The “no reservation” policy remains active. The menu is unchanged except for 2-3 main courses - but not the portion size, which has changed and shrunk nicely. You can understand that, but you don't have to, because the prices have also been adjusted, but in the other direction. The fact is: if a concept runs for 10 years, it doesn't mean that you have to continue it forever. I have no problem waiting or going without a reservation (we live around the corner), but seeing the same menu for years and noticing how the portions and quality change negatively - I don't have to go through that, I don't pay less for it , rather more. Thanks Bar Olio, it was nice, but we'll try somewhere else.

Also, wie sich der titel sich beschreibt. Fantastische frische Qualität, wer das nicht mag, sollte bei all u can eat essen gehen. Wartezeiten, sowie es sich gehört, nichtmals dr oetker kann das so flott. Weinkarte, super auswahl. Bedienung, locker, ehrlich u flott. Logisch dass man sich nicht aufteilen kann.

I didn't like the food for this price, the waiters were normal but they forgot little things (coffee, water). The overall impression was not to come back!

Although full, the service was pleasant and very friendly

I absolutely don't understand the hype. Incredibly UNFRIENDLY STAFF, I've never experienced anything like that. The FOOD was no more than LOW AVERAGE. Plus the WAITING TIME of OVER 1.5 HOURS for our food - NEVER AGAIN!!

Long-running favorite. Wonderful ambience, great food, very friendly people. Very good wine selection.

VORSICHT !! Zuerst den Olio Knigge lesen, dann läuft man weniger Gefahr vom Personal dumm angezählt zu werden. Ich weiß nicht, was am Olio gut sein soll??? Das Essen ist durchschnittlich, das Personal unterirdisch und unverschämt. Das soll wohl eine ‚Masche‘ sein!? Es ist aber einfach nur schlecht👎🏻

Fantastic food and friendly staff! We will be back!

An octopus salad for €17.50 the size of a walnut. Answer from the waiter: it says on the menu online that it's just a starter 😂 sorry, but that's a joke.

Really nice location. Actually almost a classic in Düsseldorf, I finally tried the Bar Olio for the first time. The location is brilliant. Very central and yet quiet with a large outdoor area, which also increases the chances of getting a spot when the weather is nice. The dishes are displayed on a board as are the wines. The selection is pleasant and varied. There are pasta dishes, fish and seafood and much more (cross over). I had the great salmon sashimi and rigattoni ragu (real, slow-braised ragu). Plus two delicious wines, all fairly priced. I will definitely come back!

We were here on a Friday evening. It is not possible to reserve in advance. At the beginning you register with the service and are then given a rough waiting time. The waiting time can be bridged outside with a glass of wine or of course other drinks. Our wait was supposed to be about an hour, but we were able to take a seat at the bar after about 45 minutes. You can view the current menu online or scan a QR code and you will be redirected directly to the relevant page. As a starter we chose the salmon tartare / buffalo burrata / giardiniera and the steak tartare / allez retour. We enjoyed both starters and got off to a good start. For the main course we chose the homemade spinach taglioline / sage / tomato and the crispy pork belly / ponzu / seasonal vegetables marinated in escabeche. The spinach tagliolines were super tasty. The pork belly was also very tasty, although the portion was quite small. The service was courteous, friendly and attentive. We liked it a lot.

The place is so nice, it has a beautiful terrace where you can enjoy a beer if you catch the summer sun 😎🌞 The food is also good!

Our favorite in Düsseldorf for years

Haven't been to the Olio in a long time, why? You can't make a reservation; so you have to wait your turn with a glass of wine. A little bit of whining and asking actually helps! But overall the atmosphere is very relaxed, food and wine are excellent and well priced. And once you've sat down, whether at the bar or outside in the garden, you can enjoy the excellent service and the wonderfully creative cuisine, special requests included. Conclusion. If you have time and want to indulge in a little la dolce vita, the Olio is the right place for you.

Nice location with moderate prices. Nice personel.

Really custom oriented service and great value for money for food and drinks.

**Ambiente und Lage:** Die Bar Olio liegt am schönen Teil des Berty-Albrecht-Park und besticht durch ein uriges, barähnliches Ambiente. Die Einrichtung ist geschmackvoll und gemütlich, was eine einladende Atmosphäre schafft. Besonders die kleinen Details der Ausstattung verleihen dem Ort einen besonderen Charme. **Essen und Getränke:** Die Qualität der Speisen und Getränke in der Bar Olio ist herausragend. Jeder Bissen war ein kulinarischer Genuss, und die Aromen waren perfekt aufeinander abgestimmt. Die Auswahl der Speisen ist jedoch recht begrenzt, was die Entscheidung erleichtert, aber auch den Wunsch nach mehr Vielfalt aufkommen lässt. Die Getränkekarte bietet eine gute Auswahl an Weinen und weiteren Getränken, die hervorragend zu den Gerichten passen. **Preis-Leistungs-Verhältnis:** Hier muss ich jedoch einen Punkt abziehen. Die Preise sind definitiv im höheren Segment angesiedelt. Obwohl die Qualität der Speisen dies teilweise rechtfertigt, fühlt es sich dennoch etwas überteuert an. Für besondere Anlässe ist die Bar Olio eine ausgezeichnete Wahl, aber für regelmäßige Besuche könnte das Preis-Leistungs-Verhältnis für manche Gäste ein Hindernis darstellen. **Service:** Der Service war durchweg freundlich und aufmerksam. Das Personal kennt sich gut mit den Gerichten und Getränken aus und gibt gerne Empfehlungen. Ein kleiner Wermutstropfen ist jedoch die Wartezeit. Ohne mögliche Reservierung kann es zu erheblichen Wartezeiten kommen, was für spontane Besuche ungünstig ist. Eine Reservierungsmöglichkeit würde hier Abhilfe schaffen und das Erlebnis perfektionieren. **Fazit:** Die Bar Olio überzeugt mit ihrer hervorragenden Küche und dem stilvollen Ambiente. Trotz der etwas hohen Preise und der begrenzten Auswahl an Gerichten lohnt sich ein Besuch für alle, die Hochgenüsse schätzen. Der freundliche Service und die besondere Atmosphäre machen die Bar Olio zu einem Highlight im Viertel. Mit kleinen Verbesserungen bei den Wartezeiten und einer Erweiterung des Menüs könnte sie leicht die volle Punktzahl erreichen.

A Culinary Gem Bar Olio is the place to be if you’re looking for a dining experience that hits all the right notes. The food is top-notch, with every dish meticulously cooked and tastefully presented, bursting with rich, balanced flavors. The vibe is a perfect mix of chill and sophisticated, drawing in locals who clearly know their stuff. The friendly service and cool, cozy atmosphere make for an all-around awesome time. The wine list is diverse and caters to all budgets. Plus, Bar Olio boasts a fantastic open-space garden for a relaxed outdoor dining experience, or you can opt for a more intimate dinner at the counter. Heads up: Bar Olio is cash-only, so make sure to come prepared. In short, Bar Olio is a must-visit for its killer food, trendy ambiance, and great wine selection. Definitely a spot to hit up again and again.

Thanks to Sumup, card payment is finally possible, thank you very much! We'd love to come back

Ordered the Asparagus Risotto which was not tasty at all. The rice was still hard and it was pretty soupy. Service was non existent and we had to wave the server over several times to order. Would not visit this restaurant again.

I nipped in for a quick dinner on my own and sat at the bar. Service was attentive without being overbearing, it was busy without being claustrophobic and the food was incredible. I’ll be back tomorrow.

I had gone as a single traveller on recommendation of a friend. I called as was told it wasn’t bookable. They had plenty of availability as a show on in town so quiet. On arrival I was ushered to the bar as though they really couldn’t be bothered to deal with a single diner. I was told a wait of 20 minute max. It then appeared that the staff ignored me hoping I’d leave or eat searched at the bar but obviously paying g resteeant price. Not good and the staff were all cold on treatment of me. As though something wrong with single person dining, very not coool as the staff were trying to act! What a shame

I rarely give it, but this time: five stars for food, service and ambience! I simply feel comfortable as a guest in the authentic atmosphere. It's nice that there are restaurants like this. I can't afford to eat there very often because of the prices. But, quality has its price! Had spinach pasta with sage last visit. Terrific!

Excellent restaurant. Helpful service and food is ok. They have delicious wines that you can taste in advance. Unfortunately the weather was too cold for us to sit outside. I can imagine that the terrace is a bit more cozy :). It's a shame that you can't make a reservation and pay by card...

Today I had dinner here with work colleagues. Next to the entrance I read on a board "Rice pudding (approx. 150g) with strawberries (approx. 50g), pistachios and rhubarb (just carve)" for €13.50. What can I say. Absolutely disappointing what was presented to me. The presentation was top. Craftsmanship is medium to poor. Value for money Absolutely outrageous. In the retail store this is a cheap product, since the rice pudding was cold it is also a stock product (which you can easily prepare for 2 days in advance) and then charging €13.50 for it is really outrageous. Nevertheless, thank you for the hospitality, but I'll look for another restaurant next time.

Unfortunately, the price-performance ratio is absolutely not right. A fish soup for 13€ in which you have to look for the mini pieces of fish, and the dessert is the winner. Rice pudding with strawberries and pistachios. The amount would have easily fit into the Müller rice pudding cup, which in itself wouldn't be the biggest problem if it weren't for the hefty price of €13.50. That's not just cheeky, it's a rip-off at it's best!!! Incomprehensible

Simply the best. Have and will always come back for more. The best food in two, always fresh, always original. Came alone and got seated in great company with another guest who came in on his own for lunch. 12/10, love the place the vibes and the food❤️ much love

Unfortunately currently only average. The quality of the food is good, we like the atmosphere, we find the service friendly and good, but the portions have become very small. Overall, we weren't as impressed with it as we had been on previous visits.

Outstanding. No reservations - but that's a good thing for this concept! Waiting time can be passed pleasantly outside with a beer or wine. The food is second to none for the price! Service is attentive, friendly and relaxed. The concept is cozy, untidy, casually relaxed and professional at the same time.

The restaurant in Düsseldorf is in a quiet location. There is parking on site. Now for the most important part. The food is very good with some interesting dishes on the menu. Service a mix of hip and French. Ambience good and not too loud. Important information, please bring your time with you! The service staff puts in a lot of effort. This opinion has not been paid for. Quality top

Very tasty and great atmosphere, especially in the garden in the evening.

Service has become significantly better. We also arrived late (9 p.m.) when it was noticeably emptier.

The service we received was arrogant and unfriendly. In addition, the person being instructed “no longer saw us” at our seats in the outdoor area, which is why we only received a table after asking and waiting for another 30 minutes (total waiting time of 2 hours). Then a main course was forgotten at our table, which was only commented on with: Maybe your friends are already sharing something with you. My drink was then forgotten and when I asked, I finally found out that the last bottle had been sold to another customer. There was no apology at all from any of the four service staff.

Good food & service in a nice setting. Nothing luxurious, more simple but I missed nothing. Becomes fast crowded noontime, so people like it. Prices vary starting from around 12 EUR up to...

Eines der besten Restaurants in Düsseldorf in der Sparte gehobene internationale Küche. Das Preis-Leistungs-Verhältnis stimmt und Qualität der Gerichte ist ausgezeichnet.

The best store in terms of atmosphere. For decades! On Fridays when I go in and it's full and people are standing and waiting for a table with a glass of wine and it smells of good food and espresso and it's loud and lively... Wonderful!

From the outside you think: Hmm 🤨, really? (in winter of course 🌧️☔️) - very cozy inside (plan for a bit of a wait), relaxed, friendly service and really delicious food.

The Penne Arabiata especially but also all the other dishes are outstanding 👌🏻 is my absolute favorite restaurant in Düsseldorf and I have been going there again and again for more than 15 years and the quality of the food is always at the highest level for the price and in a relaxed atmosphere

Really great place, fantastic Italian food (however, starters have a Japanese vibe, but have not tried them) and refreshingly lovely service