Bar Olio in Düsseldorf

Super-casual location Delicious food Fair prices

Great restaurant in an unusual location. Very good food and great service.

From the oysters to the main dish, everything was perfectly fresh and flavorful. The grilled octopus with black rice and vegetables was incredibly tender and full of character, beautifully presented and cooked to perfection.

The food was, as always, absolutely fantastic. Unfortunately, the attitude of the waiters massively lowers the overall quality of this establishment. The desperate attempt to appear cool and alternative is simply embarrassing and actually comes across as unpleasant and arrogant. Service is ultimately about providing a service. The older lady, in particular, who has worked there for many years, would probably be better off in a pub in the old town. But that doesn't change the fact that the chefs always do a great job.

Delicious food and good drinks. We only had a bad experience with the service.

This was our second attempt at Bar Olio – and unfortunately, it was disappointing again. Reservations aren't possible, even though there's always a long line on weekends. We waited about 40-50 minutes, only to be seated at a high-top table that only offered drinks and some bread – no real food. The staff was unfriendly and, when we asked, rudely told us we'd have to wait another two hours for a table and food. They understand that it's busy, but a respectful tone should be a given. Unfortunately, I can't recommend Bar Olio. When it's that busy, a reservation system would be useful – like in many other restaurants.

The veal Bolognese was a dream. Very friendly staff, Atmosphere: It must have been a former train station. But it also has its own flair. Greetings from Vienna!

The old lady at the front desk was absolutely rude. We hear a lot of bad things about the service these days (the younger staff are excluded), and we always give it a chance... but it's simply aloof, unfriendly, and rude. Furthermore, most people are ignored for a long time. Our office will be avoiding this spot in the future. Luckily, there are plenty of alternatives.

Nice place with great food and drinks and very special atmosphere

Friendly service, delicious food, and good quality produce. Expect a wait for a table. Reservations are not possible. It's especially busy on weekends. A good wine list. The food is a bit on the expensive side, but the quality is well-deserved. A visit is worthwhile. Dogs are also allowed outside.

Very good and inexpensive food, although some dishes lack that finishing touch. Nice staff and atmosphere.

Despite its appealing presentation, the restaurant is fundamentally disappointing: The service seems disinterested, and according to a friend (Niclas), the way guests are treated is rude and not very customer-oriented. Unfortunately, it's not a place you'd want to return to.

Always good, and therefore always full. You do have to allow some time if you want to eat. The ambiance is truly unparalleled in the area. My previous criticism regarding card payments has also been addressed 😊 There's nothing better for a relaxing evening.

The Service is not good You can not eat the food as a normal person Not recommended

The food is good, the atmosphere with the container isn't so nice, and the service... It's a shame, but the service is anything but good. Had a bad experience several times.

Yes, the food is good. You need a bit of luck to get a table without having to wait. There are a few natural wines on the menu, but they're not mentioned. Unfermented natural wines are a matter of taste.

I've been there several times, and the food has never disappointed. Today, the service was a complete disaster. We waited over 10 minutes for our food orders to be taken, the staff made no eye contact, and were simply completely unmotivated. You feel like you're not being looked after or served. We ended up going home without ordering our food—never again.

Very small but nice and very quiet corner👍😁

Great food, sometimes long wait times because you can't make reservations. You can now pay by card, which is a real improvement. Overall, a place you can visit again and again, and you won't be disappointed.

The restaurant is okay. I don't really understand why it's so popular. The food is undoubtedly good, but the atmosphere isn't my thing, and unfortunately, I find the service poor. Overall, it's not worth the price/performance ratio.

Attentive service, nice atmosphere and nice food!

Absolutely terrible service. The prices are unjustified. Asparagus salad is more like a cold soup with asparagus garnish. It has nothing to do with a salad. Cappuccino is a cup with frothed milk, more like a babycino. Parmesan is charged extra for pasta, it would be okay if it was freshly grated Parmesan, but not a ready-made product from a bag. The tables were only cleaned after we were seated, and it was amazing that the leftover food and breadcrumbs landed on our laps and in our bags. The glasses were dirty, hygiene was a complete 0. The waitress's strengths are not arithmetic either. A primary school child could have done better. In summary: Absolutely overrated place, price-performance ratio is crap, service is abysmal, hygiene is catastrophic!

Passed by by chance and decided to take a break. Nice place to sit outside and drink some wine/beer. The bread we had as a snack was very good.

Horrible experience. Portions are super small and prices are very high. The environment is not good, place is old and badly maintained. I really don't understand the snobbish people eating there, the overall experience is terrible.

We decided to have dinner at the Baroleum, but were very disappointed. We had to wait an incredible two hours before we were finally served. During this long wait, three different waitresses served us, with no discernible pattern or clear order. It also took another 30 minutes for our drinks to finally arrive. The service was consistently inattentive and somewhat rude, which further detracted from the overall experience. The food ultimately disappointed us so much that we will definitely never dine there again.

Delicious food, but extremely unfriendly service

The food wasn't fresh or homemade. Sorry, but it's absolutely not worth the price. The service, as always, was abysmally bad. Guests are even likely to get yelled at. But on Toulouser Allee, Bar Olio seems to be the luxury canteen.

Unfortunately very arrogant. People line up at the entrance and are ignored for a long time, even though there are enough tables available.

The food is outstandingly good and very special. The service is excellent and very friendly. You have to like the ambience, it's probably part of the style that everything seems a bit worn out.

Casual location with good cross-over cuisine - unfortunately no reservations possible

The only “off-location” that remained after the major renovation of the old railway site. It's a shame that Düsseldorf can once again only build Lego design houses. One should have taken a cue from other cities like Valencia's Turia belt. This restaurant is a wonderful escape with great atmosphere and good food. Prices are appropriate for the quality. Simple but beautiful outdoor lighting.

Yesterday we were able to be your guests with fantastic weather, super nice employees and extremely good food. We can only rave and would love to come back!

Wir durften am Wochenende die ersten Sonnenstrahlen in diesem tollen Lokal genießen. Bei sehr nettem Personal haben wir super lecker gegessen. Wir kommen gerne wieder und sagen danke 👍

The food was great, I also like the more rustic surroundings. The gentleman who served us had the focus on making himself the center of attention. Had an unpleasant note

Unfortunately, sometimes very long waiting times. But as soon as you have at least managed to get a “staffed waiting place” outside, the Bar Olio is great. Good food, good wine, competent and friendly service. Clear recommendation, especially if you are traveling spontaneously and without a reservation.

Unfortunately, once again the service seemed very unfriendly. You don't really feel welcome and almost annoying. There wasn't that much going on that could explain it in any way. Too bad...

Last week I went to Bar Olio for the first time – and I was thrilled. In the middle of a rather sober, gentrified new development district, this charming restaurant immediately catches the eye: an old brick building with character that stands out pleasantly from the modern monotony around it. The food was excellent, the atmosphere was pleasant and calm. The outdoor area in particular is a real highlight - spacious, inviting, designed with attention to detail. I can vividly imagine how this place will become a meeting place for all generations in the summer: whether for an afternoon drink with friends, dinner with the family or simply for a relaxed glass of wine. Bar Olio is more than just a restaurant – it is a place with soul.

As always, the service had its own character. The food and atmosphere were great again!

Schlechte Qualität des Essens, überteuert und arrogante Servicekräfte. Horror. Never again. Absolut nicht zu empfehlen.

Amazing food! Always fully booked. So come early or be prepared to wait. I highly recommend anything with fish or seafood!

Nos fuimos profundamente abrumados. La comida no era nada especial y en el lado caro. El servicio era mediocre en el mejor de los casos y la atmósfera de mala calidad no nos gustó. He estado aquí y hecho eso, pero definitivamente no recomendaría.

The owner is the unfriendliest person I've ever met life has encountered. Never been received so unfriendly.

Der Reiz dieses Lokals erschliesst sich wohl eher den Locals. Als Gast aus Berlin fehlt einem das Verständnis dafür, dass wir hier bereits bei sehr früher Ankunft (um 18.30h) eine ellenlange Warteschlange vorfanden (Reservierungen werden nicht angenommen). Arbeitet hier niemand mehr in Düsseldorf? Die freundliche Kellnerin servierte uns draussen in der Kälte einen guten Hauswein für 32 EUR die Flasche. Und meinte, mit etwas Glück bekämen wir in 30 Minuten unseren Tisch. Nun gut, dann eben Warten, Warten, Warten. Nach 1 Stunde und 15 Minuten ergebnisloser Warterei brachen wir ab und gingen ein paar Blocks weiter eine vorzügliche Pizza essen im Su Nuraghe am Wehrhahn. Hier war auch die Luft viel besser. Im Olio steht die Luft, man kann kaum atmen - es war original kein einziges Fenster zum Lüften geöffnet. Und dort sitzt man auch eng an einander gequetscht - aber so scheint es der gesellige Düsseldorfer eben zu lieben.

A great joy in the spring sun. The menu alone is a delight. This has been more than confirmed. Service was great too. Thanks for the spring lunch

TexMex restaurant with a large cocktail selection.

I haven't been to the Olio in ages. Munich is simply too far away. I love the shop, the food, the service, the love for the food and the customer. In Munich you have to reserve with a credit card in the restaurant you cannot reserve in the Olio, perfect!!!!! Short wait with Peroni at the door, then to the bar or to the table. The perfect evening with sensational food. The wine is perfect and everything is written before dessert. We'll be back!!!

The food was a real pleasure 🤩 It's nice that the Olios has been preserved there 🎉🤙🏽 Staff super friendly atmosphere cozy I just have to come back to try something new on the menu 👍🏽

As always, a pleasure and a lovely place to share a fine meal together 🥘

An absolutely awesome restaurant. Danger! No reservation possible, but waiting times are shorter outside of rush hour. Yes, Parmesan is charged extra for one euro. But why not? This also costs money and is not taken into account for these dishes. Then it may cost extra. By the way: Parmesan is unnecessary with this pasta because you can do without it ;-) The service is exceptionally good! The team blew us away. Combined with the fantastic food and drinks, it was a highlight of our Düsseldorf visit. You have to like the type of service. The price is appropriate to the food and, in our opinion, even reasonably priced. We cannot understand reviews about overpriced food given the great quality. So good that we went there for lunch and dinner. Inconspicuous from the outside. What matters here is the inner values ​​:-)

Can confirm Nikla's experience, MONEY ADDICTED VAMPIRES!! Could be long The worst dining experience!! I was there on January 29, 2025 at 7:45 p.m. The first, you have 1.15 hours. closed earlier than stated online. I had ordered a small wine (5.95€) and had to drink it under time pressure and was made to pay immediately. When I paid, the boss gave herself a tip, but since I had to get to the train I didn't see it as a message until later via Apple Pay. At the train station I thought it didn't matter, I'd go back. Again I asked a waitress about the situation, perhaps you could only pay with a card if you exceeded a certain amount, she just replied "yes, only from €20" so apparently the rest was added together so that it came to €20...nowhere did it say or was it mentioned that you can only pay with a card if you exceed a certain amount, I myself couldn't see the payment amount and thought I was paying for the wine normally, clearly it was an attempt to tip myself. But well, I couldn't get the money back somehow... that's just how I wanted to ask and then everything was ok and the situation was clarified for me. The waitress, who was actually friendly, wanted to call her boss to make sure everything was happening. Everything was fine until then. After about 15 minutes, an older “figure” came into the store, who was the boss. She came to me immediately and told me the same thing that had already been clarified for 1 minute and said I should immediately pay for the bruschetta I ordered after the situation had been clarified, I get up and she continues talking and now it comes. It would be “unbelievable and disrespectful” not to give a tip in such a city and in such a restaurant, I should pay immediately and never see me again. Then while she was giving me the receipt she said that I was “permanently banned from entering the house” I was shocked and didn’t say anything. When I picked up my bag, I asked briefly whether the boss had misunderstood the situation, and she said, “Leave immediately, I don’t want to argue.” I think she has some kind of mental disorder because I can't explain it any other way. Never set foot in this sick property!!!

Anyone who bans Niklas from the house can also do without me!

Staff don't really want to work. Parmesan with a Bolognese costs extra. Non-carbonated spritzer and dirty glass. Food was okay but way too expensive for what was on the plate.

Great high quality food, nice wine, nice service

The salmon tartare starter was wonderful and incredibly tasty. The main courses were really good, the dessert was a nice ending and also very tasty. Service and staff super friendly, mega good and simply great. We had a very nice evening and would love to come back.

You can't “design” the atmosphere and that's exactly why the Olio is so special. Firstly, the food is the highlight. Creative, top quality, on point. (We've now forgotten other restaurants that believe that because they look cool that's enough.) Secondly, there's no fuss about the guests. First come first serve. It's tiring sometimes, but you just have to come to terms with it. And when it's full and the service is at its best, then it's exactly this atmosphere that defines the Olio. We come almost every week, for reasons :-)

We have been a fixture in Düsseldorf for many years. We love the authentic little shop, the handwritten menu and the fact that you can't make a reservation... the cuisine is a very successful combination of Italian and Asian and the wine selection is simply top. Some evenings you have to wait a long time to get a table. But it's worth it, I promise.

Very nice, small restaurant with a great atmosphere. Unfortunately you cannot reserve in advance. It might be a little difficult for larger groups. But the food is delicious and highly recommended.

Nice bar in Pempelfort with a fine selection of wine and food. In summer you can sit outside nicely. I would actually like to give an overall rating between 4 and 5 because there is still a bit of room for improvement when it comes to food. But you can definitely have a good and tasteful time here.

Always a pleasure for years. Varied, sophisticated and simply delicious.

Simply always delicious. The food is a poem and I love the ambience there. For me it has something of France there and I also like the people who work there and also go there as guests.

Today was an absolute disaster. The food took forever and was an absolute failure. Although the service team tried very hard, they unfortunately couldn't save the situation due to the chaotic conditions in the kitchen. It was noticeable that the employees were very stressed. It's a real shame, but Olio's glory days seem to be over

Das Lokal ist nicht sehr einladend. Aber wenn man sich darauf einlässt, wird man belohnt:eine Minestrone mit frisch und üppig geschnittenem Gemüse, eine Auswahl an Speisen, die nicht alltäglich sind, und eine bemerkenswerte Weinkarte. Wir kamen aus Bonn und fahren gern nochmal hin. Sehr herzlicher Service.

Really delicious food, great people and great overall experience

Food was just "ok" Very good service ! But the rest is just meh for the price asked. Only the tartare beef was ok.

I don't think I have to say much: 1) magnificent location with charm and style 2) Service: As if you were at a friend's house 3) fusion kitchen: The combinations between the different worlds/countries are great Gladly and again and again

I hesitated for a long time to come forward about the situation at the Bar Olio restaurant at Schirmerstraße 54, 40211 Düsseldorf. Since it also affects my neighbors, for whom I feel a certain sense of duty, I would like to describe a few incidents to you in week 18, 2023. A blonde grandma waitress welcomed us dynamically outside and after an interlude she simply left us standing because she obviously had no overview of the free tables, both outside and inside. We spontaneously decided to dine there. Jackets lay in surprise on the free tables. After several minutes we spoke to a waiter behind the bar. He assigned us a table, which appeared to be occupied a few minutes later. Reason: A lumpy grandmother gasping for air ran in the three steps and declared “The table is occupied, didn't you see the jacket?” Apparently she was waiting outside for a table in the sun and synchronously reserved another table inside using her jacket. It reminded me of a towel war in Mallorca. Unfortunately we did not receive a menu. The above blonde grandma waitress recommended and brought the dishes to us. These were pretty poorly prepared and not to our taste. We ate chips with long teeth. We did not receive a hospitality receipt/invoice on Signal. The grandma waitress above surprisingly sat down at the table with us and wrote down numbers on a piece of paper with a ballpoint pen. Your forehead muscles were heavily strained by all your facial expressions and wrinkles appeared on your forehead. She showed us all of her math skills and cheekily revealed that she learned her skill in kindergarten. We gave her a 10% contribution for this :) We left Bar Olio without a receipt for entertainment. In conclusion, we cannot recommend the Bar Olio restaurant in Düsseldorf Pempelfort unless you want to waste time and money pointlessly.

My favorite location in Düsseldorf. Eating is always super exciting.

One of my favorite shops in Düsseldorf

Unfortunately a failure We were in the restaurant and, apart from the food (which was delicious), we only had negative experiences. The food didn't come until an hour later, with guests who came after us getting their food well before us. When we asked in a friendly manner whether we had perhaps been forgotten, we promptly received a mushy answer. It is not possible to pay with a card there, and it is not common to hand out a receipt either. However, since we were there on business and needed one, we had to discuss it for a long time and then only received a handwritten note. The service staff always reacted annoyed and slightly arrogant. There were no prices listed on the drinks menu, so when I asked about the price I immediately received an annoyed, mushy answer. There was a sarcastic reaction to the farewell. The food was good, but if you're looking for friendly service and niceness, you're unfortunately in the wrong place there. We definitely won't go there again, there are much better restaurants in a similar price range.

We really enjoy being here. The food is great, always! Great service. You always have nice people sitting next to you. Good wines. I'm happy.

more then 20 years and still going strong… my favorite shop. Not everyone who wants to be taken more seriously as a customer understands the consistent subordination of all concerns to maximum food quality aka “food centricity”, but the result on the fork speaks for itself...

Super nice service, great atmosphere in lively rooms with very tasty and original food. Gladly again!

The restaurant simply has good vibes, great food and attentive service. A nice way to start the week is to eat here on a Monday evening. Card payments are now also accepted

We were treated very badly by the service. It wasn't anything special otherwise. There are better restaurants in Düsseldorf or in the area.

Simply brilliant atmosphere and fantastic food. The concept is great.

Great pasta! However, it is not possible to drop by spontaneously, even if reservations are not accepted. Were dropped off shortly after 9pm today because the kitchen was closed. Let's put it this way: you can easily find good food within 500 meters. In my opinion, people are resting too much on their still good reputation - hopefully they won't even regret it!!

Arriving at 10:35 p.m. at 5, we see the dishes coming out. But we are told that the kitchen closes at 10:30 p.m....

Yes, it's nice there and you can eat well. But EUR5.- for a double espresso? People...

Super nice cozy bar with vibe and style - for brunch / lunch or dinner & drinks. Very tasty cuisine and great service! Clear recommendation for Düsseldorf.

Not recommended for business meals as there are no reasonable bills. The food was good, the waitress friendly. When I wanted to get an invoice, the lady was very unfriendly and not solution-oriented.

Never again! I was very disappointed with my visit to Bar Olio. The service was simply catastrophic. Our food order was completely forgotten, while parts of the order at the next table were missing. None of the employees even bothered to ask. What was particularly annoying was that we were left sitting with a small child for over 1.5 hours without anyone looking after us. After asking when the food would arrive, we were told that the pasta was no longer in stock 😳 The wine we ordered was of poor quality and far too expensive. The pasta was also overpriced - but we can't say anything about the taste as we ended up leaving the restaurant disappointed. We will definitely never come back and can only advise against visiting Bar Olio.

super delicious food. The rice pudding at the end was once again the highlight of the evening.

As always everything was great! 👏🏻👏🏻👏🏻

We were initially greeted very friendly by a young gentleman and pointed out that we would have to wait a while, this waiting time was perfectly fine. Later, a lady at our table served us in a very condescending and unfriendly manner! In my opinion, a no go for such a price range. We got our starter quickly, but we had to wait a long time for the main course. Our son, a little boy, went to the waitress who didn't pay him any attention, the other told him she would check where the food was .There was no feedback. Unfortunately, when the food finally arrived it didn't convince us, we were very hungry so I can't rate it 100%.

Unfortunately, Bar Olio has developed into a negative one. The arrogant and inattentive service left a bitter taste even before the meal. Just like the unkempt appearance of the women with holes in their socks. The starter (salmon tartare) tasted okay. The second starter we ordered (octopus) was served with commercial Ajvar sauce, which I find quite outrageous for the price range. The risotto with seafood had the character of rice pudding and was not convincing in terms of taste, as the bitter taste left by the service was still deep.

Went to Olio today, we first had a drink until we were assigned a table after about 30 minutes. We knew this because you can't reserve in advance (perfectly ok). The service was slightly overwhelmed, sometimes a bit unfriendly (it was very busy in the evening), forgot little things (drinks, starters) but brought them straight away and apologized when they were made aware of them. Now the most important thing: the food. Nothing special in my opinion. The food doesn't have the character of a restaurant, it's more like a tavern (we had a salad and gnocchi, and the steak dish). The whistle was missing, little/bland seasoning. The prices are more than high. Not justified for me. I know the Olio from before - no comparison to the quality back then. Conclusion: location good, food ok. Pricewise higher. Given the prices, I expect good food and top service. You can do it, but you don't have to.

I had high expectations for this restaurant, considered one of the best in the area. The weather was lovely and the atmosphere on the terrace was really pleasant. There were about ten tables occupied, everything seemed promising. I ordered rigatoni and a green salad, my friend chose the risotto. But from that moment on an extremely “interesting” experience began. The wait for the food dragged on forever, a full 45 minutes passed before anything came to our table. To my surprise, the food was served faster even to the guests who arrived 20 minutes after us - also risotto and pasta. When the rigatoni and risotto finally arrived, the salad was missing. When I politely asked, I received the answer: “That is being processed.” Why the salad that I had ordered as a starter was only served after the main course remains a mystery to me. Five minutes later the salad finally arrived - why couldn't you just honestly admit that you had forgotten it? We preferred not to have coffee after our meal, and when paying I asked somewhat ironically whether the meal always took so long. The answer: “We don’t use microwaves. It just takes time.” As if the lack of a microwave would justify the endless wait. The rigatoni was a solid 3.5 out of 5, the risotto only got a 2. My friend, who normally has a healthy appetite, couldn't even finish his risotto. It's really unfortunate that we wasted our time here. We certainly won't be coming back again.

The entire team, including the kitchen, was replaced and, after almost 20 years, payment by card has also been possible. Unfortunately the food is no longer acceptable. The portions are smaller, the classic spaghetti with veal bolognese is not al dente, the “Bollo” can only be seen with a magnifying glass and a touch of Parmesan also costs extra. The octopus on black rice is just tough. This was our 2nd visit after the reset, we are still making a 3rd and final one. We hope you take the honest criticism to heart!

As always in the early afternoon, very relaxed, nice welcome from the new employee. Waited 10 minutes for a table. We always eat delicious food You should ask for the wine list, but there is also competent help. Can't you please always have a summer party the day before, with sunflowers in water trays??!!?? Just beautiful.

Vor ca. 6 Wochen wurde das komplette Team inkl. Küchenpersonal ausgetauscht und seitdem ist nach fast 20 Jahren auch Zahlung per Karte möglich. Leider ist das Essen nicht mehr akzeptabel. Die Portionen kleiner, der Klassiker Spaghetti mit Kalbsbolognese nicht al dente, die “Bollo” nur mit mit Lupe zu erahnen und ein Hauch von Parmesan kostet auch noch extra. Der Oktopus an schwarzem Reis zäh wie Leder. Das war jetzt unser 2ter Besuch nach dem Reset, einen 3ten und Letzten bekommt ihr noch. Wir hoffen ihr nehmt euch die ehrliche Kritik zu Herzen!

Ich war kürzlich in diesem Restaurant und muss leider sagen, dass mein Besuch enttäuschend war. Der Service war in Ordnung, aber die Qualität des Essens ließ zu wünschen übrig. Wir haben eine Tomatensalat mit Mozzarella bestellt, der leider überhaupt keinen Geschmack hatte. Danach hatten wir den Pulpo, der sehr zäh und hart war. Insgesamt war das Essen nicht das, was wir uns erhofft hatten. Ich hoffe, dass sich die Qualität in Zukunft verbessert.

We always enjoyed going to Bar Olio as regular guests. Unfortunately, the arrogance of the service staff, some of whom are quite simple, is now putting us off. The staff really downplays the beautiful place and the great food.

After many years back at Bar Olio…. - Food: tasty, but rather children's portions - Operation: needs improvement - Ambiance: Let's leave it - Audience: monkey theater Price performance: ridiculous Conclusion: those days are over. New host has to come in.

Sitting outside is very relaxing when the weather is nice. Very good food. It's great that they didn't have to close.

We have been guests here since 2011, more or less continuously and quite often, except for the Corona hole. Today for the first time since 2019 (estimated). A lot has changed. Beforehand - come in, ask where something is available - sit down, wait. Now - wait until - perhaps - someone from the service sees that you are waiting and - more or less - friendlyly assigns you a seat. And then continue to wait until you can/are allowed to order. The “no reservation” policy remains active. The menu is unchanged except for 2-3 main courses - but not the portion size, which has changed and shrunk nicely. You can understand that, but you don't have to, because the prices have also been adjusted, but in the other direction. The fact is: if a concept runs for 10 years, it doesn't mean that you have to continue it forever. I have no problem waiting or going without a reservation (we live around the corner), but seeing the same menu for years and noticing how the portions and quality change negatively - I don't have to go through that, I don't pay less for it , rather more. Thanks Bar Olio, it was nice, but we'll try somewhere else.

Also, wie sich der titel sich beschreibt. Fantastische frische Qualität, wer das nicht mag, sollte bei all u can eat essen gehen. Wartezeiten, sowie es sich gehört, nichtmals dr oetker kann das so flott. Weinkarte, super auswahl. Bedienung, locker, ehrlich u flott. Logisch dass man sich nicht aufteilen kann.

I didn't like the food for this price, the waiters were normal but they forgot little things (coffee, water). The overall impression was not to come back!

Although full, the service was pleasant and very friendly

I absolutely don't understand the hype. Incredibly UNFRIENDLY STAFF, I've never experienced anything like that. The FOOD was no more than LOW AVERAGE. Plus the WAITING TIME of OVER 1.5 HOURS for our food - NEVER AGAIN!!

Long-running favorite. Wonderful ambience, great food, very friendly people. Very good wine selection.