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4,4

Basierend auf 14 Bewertungen gefunden auf 1 Websites

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Nº 1258 unter 3010 unter München

Nº 347 von 920 Restaurant unter München

Ergebnis
StellungnahmenHinweisGoogle144.4

comment_iconStellungnahmen

Not sure if the rating previously has been fake, but not impressed

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Ole Christensen . 2024-07-01

WEITERE KOMMENTARE IN Google

It's like the Èpicure in Paris without the unnecessary glamour. Would like to give more than 5 stars.

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Max Normal . 2024-05-01

WEITERE KOMMENTARE IN Google

Authentic bar with an authentic atmosphere.

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Valentin Butrimovic . 2023-11-21

WEITERE KOMMENTARE IN Google

Nice stop after the Oktoberfest, for example. We received a very friendly welcome with good music and cold beer

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Dominik 1908 . 2023-09-01

WEITERE KOMMENTARE IN Google

The Stüberl on the Balanstrasse of the same name is an institution for all neighborhood residents. People meet up to chat, play the various board games or cards lying around and end one or two evenings. At the weekend, the “Balan”, as it is simply called in Haidhausen, always offers a stage to young and not yet known musicians or DJs. A good opportunity to discover new things and maintain neighbors.

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Moritz . 2023-09-01

WEITERE KOMMENTARE IN Google

Kaufland infinite deposit cans Balanstüberl is a legendary club

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Lukas W . 2023-09-01

WEITERE KOMMENTARE IN Google

Culinary top, highly recommended!

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Maximilian Popfinger . 2023-04-18

WEITERE KOMMENTARE IN Google

After the organ grinder, the best restaurant in the whole city!

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Benedikt Zitzelsberger . 2020-09-28

WEITERE KOMMENTARE IN Google

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We spent a lovely evening with friends enjoying delicious food in a super cool atmosphere in the next room in Mother's Kitchen from the 70s. Service was super nice and really good. Unfortunately, there are a few points deducted: the potato salad was unfortunately a convenience product "from the bucket". I would have liked a homemade classic Bavarian potato salad in a restaurant where the menu already mentions the butter (and almost the name of the cow ;-)) in which the Cordon Bleu is fried (really excellent). There is still potential here. The yeast dumpling for dessert was unfortunately completely hard, not fluffy. We'd love to visit our Austrian neighbors here! ;-) We'd still love to come back, for fondue in Mother's Kitchen. Best wishes from Augsburg

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