Augustiner-Keller in München

It's very touristy. Staff could be a bit hospitable. It's actually not that difficult to treat the guest as a guest. I was rather disappointed

Even though I hate Germanic speaking countries, I have to admit that I ate and drank, above all, very very well. Really nice and kind waiter.

Beautiful beer garden in the heart of Munich. There is delicious Augustiner beer 🍺 and also delicious food 🍖

Experience the real Oktoberfest. Use the self-service corner.

Very tasty food, in my opinion the price-performance ratio is still right!

We just went there for dinner, the food was OK but nothing more, without knowing that there was a big room with a Bavarian evening! Obviously you needed tickets, but in the middle of the evening, it was possible to come in and enjoy it! On the other hand, a real hassle to order without a ticket (free ticket, I would like to point out), having to ask other people to order in our place

Everything's great, we love you!

ROBBED AT THIS PLACE, listen to my story: It is undeniable that many locals come to this place with a very fun atmosphere. BUT here as a tourist I did not feel it deserves high rating for the service we received. There was a table of locals having a very fun party and they draw much attention of the whole place, unfortunately all waiters on the field included. For 15 minutes I have been looking for eye contact, raising my hand with no one coming to me. A 10% tip was forcefully added by the waiter though I clearly stated NO when I was checking out. He said somthing like 'I know no tips in China but here we do minimun 10%', then he just added the amount so naturally and blatantly. Sadly me and my friend totally don't mind giving service fees, which we had done many times before, but just towards outstanding services. Food was good Okay, but the service I got made me feel robbed and neglected.

So we had a big company party and were in the “hall” and the food was good..

TERRIBLE service. Italian waiter was dreadful and wouldn’t let us pay without leaving a tip, despite us waiting 15 minutes to actually pay. We only had 1 drink each!

Rude, presumptuous and totally incompetent waitresses. When they served us the birrs they spilled it on a friend of mine because he was in too much of a hurry and instead of apologizing they insulted him because he had left his phone on the table and not in his pocket. Low quality food and terrible service. Totally negative experience and high price.

the fat waitress spilled a beer on my phone and pretended to be right because it was on the table and not in my pocket. We were treated like uncivilized and barbarians even though you left €27.4. Surreally bad service.

My first experience of an authentic Biergarten. Love music, smooth beer, delicious food, incredible atmosphere. They have parking on premises too.

If you want to eat, drink and simply have a good time, the Augustiner-Keller is the right place for you! Really cool spot! The employees are super nice and create a relaxed, pleasant atmosphere. The food is great - especially the freshly made Kaiserschmarren is a real hit! Of course there is also the delicious Augustiner beer, freshly tapped and ice cold - simply perfect! The beer garden is huge and beautiful, ideal for a relaxing evening with friends or family. It's also really cozy inside - nice, rustic atmosphere.

Very nice and motivated staff, food was perfect, I highly recommend the Kaiserschmarren.

Always my pleasure! We sat in the covered beer garden with heaters. The food was very, very tasty and the service was also great. The beer “Edelstoff” (Augustiner Hell) is really delicious and recommended to everyone. We were even lucky enough that another guest had his trumpet with him and played a little song every now and then. That was very pleasant. It was extremely well attended and yet we didn't have to wait long. The waitress apologized several times that everything was so hectic and that we had to wait “so long”. But we didn't find that at all. We waited a reasonable and comfortable amount of time and it really didn't seem long. All in all, a very clear recommendation!

A beer garden is a beer garden is a beer garden. The price for the beer is okay, the beer itself is of a good standard, as is the food. The prices for the food are too high for the quality. You can do it, but you don't have to

Very bad experience! The waitresses were so stressed and unfriendly that I haven't experienced that in a long time. We were insulted by two employees, it was unbelievable! In addition, there is no half beer, only measure and the beer garden is exclusively self-service. We didn't order anything and left after a short while.

We visited with colleagues during the BAUMA trade fair. Without reservation. The staff was very attentive to us and willingly found us a place. The beer is excellent, the roasted knee is rich and tasty. Overall experience of a great place, with its own culture. I definitely recommend

The food was good and the service quick, even though the place was full of people dining. Central.

The food was pretty underwhelming. The only thing I ended up enjoying was the salad—actually, I had two of them. I ordered bread, but it was just a single slice, and before bringing it to my table, the waitress allowed another customer to touch it. The service was lacking, too; the waitress was rude, and it was difficult to get additional drinks or even napkins. On a positive note, the tables are set in a beautiful park with plenty of seating, and the other customers were friendly. My husband did enjoy the beer, at least.

Very pleasant and authentic atmosphere. Delicious food, friendly staff and great beer!

Very nice traditional experience, even on a Tue night busy.

One of the most beautiful beer gardens in Munich... fantastic beer, great location

Good food and service. Was busy, but they dealt with it easily.

Just as I feared: extremely loud and stuffy. The food was good. The prices are reasonable. If the beer garden opens on May 1st, it should be better.

I recently visited Augustiner-Keller, a well-known traditional beer hall in Munich, and I’d like to share my honest experience. Let’s start with the food — the Schweinshaxe (pork knuckle) was absolutely delicious. The skin was perfectly crispy, the meat was tender and juicy, and the dark gravy was rich and flavorful. It was served with a classic potato dumpling and sauerkraut, both of which complemented the meat beautifully. I also tried the Wiener Schnitzel, which was crispy on the outside, tender on the inside, and came with a side of seasoned potatoes and lingonberry sauce — very satisfying. The Weißbier (wheat beer) was refreshing and paired really well with the hearty Bavarian dishes. I highly recommend trying it if you enjoy wheat beers with a fruity, smooth finish. The atmosphere of the restaurant was cozy and traditional, with wood-paneled walls, deer antlers, and friendly staff dressed in Bavarian attire. It gave a warm, cultural touch that enhanced the experience. However, I must say that the service was disappointing. While the waitstaff were generally polite, they clearly pressured us to leave a tip at the end of the meal, which felt very uncomfortable. In fact, the level of service we received did not justify leaving a tip, and the way it was demanded left a bad impression — especially for an international guest. Overall, Augustiner-Keller offers great traditional Bavarian food and beer in a beautiful setting, but the tipping experience at the end was unpleasant and unprofessional. If they focused more on genuine hospitality rather than forcing gratuity, the experience would have been much better.

Cozy, delicious Hello from the wooden barrel, delicious dishes, fast service... always good.

Top beer garden near the train station. Although quite touristy, we received friendly and courteous service and the food and beer were delicious. Gladly again.

We had dinner >40 people and the night was being great, until it was time to pay. I had to take care of it (>2.000€ bill) and the waiter arranging the payment suggested me to make a 20% tip (>400€!!!). When I denied and I suggested 100€ tip, he tried to force me in bad manners to tip more, and we had a big discussion. I hope the restaurant will take actions with him, was extremely frustrating to have a discussion of this kind when paying >2.000€ bill and tipping aprox 100€. He did not even say thank you

Very nice beer garden with excellent beer and delicious food. Always my pleasure.

Friendly, quick and delicious knuckle! The light tasted fresh and cool!

Food good, service ok too, beer great

Very nice authentic German restaurant. They have an amazing size beer garden. It is huge. You must Definitely stop here.

Tradition that brings joy – in food & drink and even in prices It's nice that there is not only system catering in Munich, but also historic restaurants like the Augustiner-Keller. Within walking distance from the main train station (or by tram from Hackkerbrücke or Hopfenstraße to Hbf-Nord), the Augustiner is popular with foreigners and locals alike, which is why a reservation in good time is recommended. But for up to two people, I think this is unnecessary. As befits a quaint restaurant, there are practically only large tables where there is almost always a place to sit. If you don't mind sitting with strangers, you should avoid traditional Bavarian taverns. The menu has everything you would expect in a traditional Munich restaurant. The noble substance flows down the throat extremely smoothly because it is very well chilled and freshly tapped from the wooden barrel. You shouldn't expect culinary highlights. But I would order the pork beard with crust, dumplings and coleslaw (alternatively with red cabbage) again at any time. Especially since you only pay a good €20 for it together with a pint of beer (€16.90 + €4.50). The waitresses are very quick, attentive and friendly. I therefore had nothing to complain about either the food, drink or the service, which is why I will be happy to come here again. Then you can also enjoy it outside on the terrace or in the legendary beer garden.

Venerable restaurant. But way too loud in the hall. Do you understand your own words? Food okay. The best thing about the restaurant is the service staff. Recommended for tourists.

Typical German food Restaurant - if you are in Germany, at least you should try once this type of cuisine -. The restaurant is very nice, old style decoration and it seems that got a lot at this back. It is not fancy though, and the range of dishes is limited, but they are yummy. Be careful not to be SCAMMED by the service, since they asked us for a 10% tip, and in Germany tips are MUCH LOWER, I guess between 2 to 5 euros per Table should be more than enough, as these guys have already a decent salary. If they want higher tips, they are not in the right spot.

Super nice beer garden, delicious drinks, but the quality of the food didn't convince me

A great place to try authentic German food and beer. Its better take an appointment as the place gets crowded during evenings. The service was very impressive. They speak English and take card payments too. We tried fried pork knuckle and Ochsenfetzen. Ochsenfetzen was perfect. The sauce was delicious.

yesterday,me and my group (about 38 people) went to this restaurant and we wanted a normal dinner but when we asked for the separated bills, the waiter,Emanuele (the italian one),started screaming at us and insulting us(we are from italy as well),so it was shocking cause he was insulting and discriminating us and italy. the atmosphere wasn’t that good because of how loud it was and that waiter ruined our evening. the food was good, i had the müncher Schnitzel (the schnitzel was good but the mashed potatoes were too lemony and they were not soft like how they normally are but they were hard. ,after all,we had fun ,except for that thing,who ruined our dinner.

We went to try that awesome Augustiner Edelstoff. Three of us, no reservation on a Friday – fortunately still got a table! The place is so cool, like a really well-kept old-timey beer cellar. That Edelstoff straight from the barrel? Best I've ever had! Seriously. We also got their Maximus bock, which was good too, kinda sweet and caramel-y. Definitely going back to try the food. Service was okay, though they weren't thrilled we just wanted drinks.

Beautiful authentic beer garden very close to the main train station. I found the fact that the lunch menu (cheaper dishes) was only brought out upon request to be a bit of a joke. Beer and food were delicious. Waiters friendly.

Can’t recommend enough. Great beer , great food , great atmosphere. They have a large beer garden for sunny days and also cater inside ( restaurant setting) must visit !!

The dining experience we had as a team in a wonderful Bavarian atmosphere was amazing. The atmosphere was very decent and respectful. Service was fast and everything that came to the table was fresh. The duck was cooked well. Augustiner beers always arrived cold. My advice is to sit in the rooms instead of the big hall. This way, you can eat more comfortably. Sezai Abi, who looked after our table, provided us with a wonderful and high-level service throughout the evening, with his years of experience. The prices were very reasonable and normal compared to Munich average. Thanks

Bavarian hospitality par excellence! We're there for dinner if we're lucky. Despite the very high request, we were warmly welcomed and still got a table. The service was super fast and friendly. The food was also excellent. Absolute recommendation!

An absolute MUST when visiting Munich

It tastes great here and the prices are reasonable. Although there are several dining rooms, the food comes to the table without a long wait. Large groups find space well. Reservations are recommended. Parking space is available. A parking garage just a few minutes away. Always my pleasure. The toilets are in the basement.

Very nice vaulted cellar and strong beer festival there

Always great to eat here. Service is superb

Everything is good but the seats are very close together.

Loud and restless - depending on which group is getting drunk. If you like that, you're in the right place...

The dishes are not even washed properly and are in a clean state. 3 people visited and all 3 dishes were very dirty. Customer service is very slow and the food is not recommended.

Augustiner-Keller is one of Munich’s most famous beer halls, offering an authentic Bavarian dining experience just a short walk from the Munich train station. The restaurant is housed in a historic building with a large indoor dining area and an expansive outdoor beer garden, but the real hidden gem is tucked away deep in the basement. Descending the long staircase, you’ll find yourself in a stunning underground vault that feels like a medieval dungeon—cozy yet atmospheric, with arched brick ceilings, warm lighting, and an intimate setting that makes for a unique dining experience. Adding to the charm, the basement also features live Bavarian music, creating an authentic and lively ambiance. The food is just as impressive as the setting. I ordered the Bavarian platter, which was an absolute treat, featuring all the classic local specialties—succulent sausages, crispy pork knuckle, flavorful roast meats, and hearty sides like sauerkraut and dumplings. Everything was well-prepared, rich in flavor, and paired perfectly with a glass of Augustiner beer, one of Munich’s most renowned brews.

Classic bier keller in the city center

The best beer house in the city!

2nd time coming here and just as good as the first time. If you want great authentic German beer and food with international and German vibes, then this is the place. 🍻

Amazing food. Good price. Service was brilliant

The food is delicious, we especially liked the red cabbage, unexpectedly for us, we tried many different dishes and beer - in general everything was delicious, it’s cool that you can order small portions to try, and not each dish at once for 15 €, the beer is also delicious. When they left, a concert with live music began. The service was a little slow, although when we arrived the occupancy rate was 20%.

We were at the strong beer festival in the ballroom. Service was friendly and quick. Food tasted good. We will be happy to come back!

Highly recommended for events. Great location. The basement area is very large and inviting. 😄 Staff was friendly. Enough toilets available Prices a bit high, but still okay for the event attended.

Very nice location - Augustiner Keller

We sat outside and it was wonderful in the sun. Very friendly waitress. Tasty food.

Was here as a delivery guy. I had a lot of packages and went in front of restaurant. After putting all packages in front of restaurant (as in others restaurant), waiter with brown skin and glasses started yelling on me that he calls my boss. I was listening all what he yelled, put the packages where he wanted but service? These people with awful behaviour if you are just regular courier. sad

Great place with great food and wonderfull staff !!!

Gigantic basement for ordinary people. Upstairs felt a little nicer. Certainly for booked guests and such. Very good food in normal to small portions. Good nice fast service. Lovely beer of course. It was a bit too cold for a sitting beer outside but cozy with warming fires.

This was recommended to us by a local. Traditional German beer garden / beer house, awesome atmosphere, great service (cheeky waitress, what we Kiwi’s enjoy) and good food and beer of course. If you want the German beer house experience don’t go past here.

Stag do visit, staff we're friendly helpful and the beer and food was spot on

We've been to the Augustiner beer garden several times, but this time – due to the weather – we ate inside. The restaurant is very nice and quaint. The service was also good, friendly, and quick. But the food was truly terrible: two "butcher's pans" and one "Munich schnitzel with potato salad." The pan consisted almost entirely of side dishes, sauerkraut (which tasted good – more like Bavarian cabbage), and fried potatoes. These were definitely from the day before and not fried potatoes in the traditional sense, unseasoned, without caraway and onions or bacon, but rather large overcooked potato cubes that were dripping with fat and completely mushy! Disgusting. The advertised meat side dish consisted of two very small strips of fried Leberkäse, a mini Maultaschen (totally dry and cold), and a miniature veal meatball (also bone-dry, unseasoned, and almost cold). And all of this for over €20. Maximum cost of goods: €2.50. What a disgrace! The "Munich schnitzel" (pork!) was pounded paper-thin, the breading wasn't battered, and the potato salad was very minimally portioned and almost tasteless. Maximum cost of goods: €2.00. The whole thing costs over €20. Not recommended; This time we felt like we were in a bad tourist trap. It's about time the beer garden reopened, then you can eat a really good Wammerl = crispy pork belly with a side dish from the garden bar; it's worth it. A little tip for the owner/tenant/head chef: Go to the Ratskeller and order "Kalbfleischpflanzenerl" - simply heavenly, very well seasoned, fluffy, and excellent. We have been to the Augustiner Beer Garden several times, but this time - due to the weather - inside. The inn is very nice, rustic. The service was also good, nice and quick. But the food was truly terrible: two "butcher's pans" and one "Munich schnitzel with potato salad." The pan consisted almost entirely of side dishes, sauerkraut (which tasted good—more like Bavarian cabbage), and fried potatoes. These were definitely from the day before and not fried potatoes in the traditional sense, unseasoned, without caraway and onions or bacon, but rather large, overcooked potato cubes that were dripping with fat and completely mushy! Disgusting. The advertised meat side dish consisted of two very small strips of fried Leberkäse, a mini Maultasche (totally dry and cold), and a miniature veal meatball (also bone-dry, unseasoned, and practically cold). And all of this for over €20. Maximum cost of goods: €2.50. A disgrace! The "Munich schnitzel" (pork!) was pounded paper-thin, the breading wasn't battered, and the potato salad was very minimally portioned and almost flavorless. The cost was a maximum of €2. The whole experience cost over €20. Not recommended; this time we felt like we were in a bad tourist trap. It's about time the beer garden reopened, then you can eat a really good Wammerl (crispy pork belly) with a side dish from the garden bar; it's worth it. A little tip for the owner/tenant/chef: Go to the Ratskeller and order "Kalbfleischpflanzerl" (veal patty) – simply divine, very well seasoned, fluffy, and excellent.

Very tasty. Great service, and the food arrived very quickly.

Always very, very beautiful and unique. Great location, reasonable price/performance and great service staff. Always friendly and helpful. Top good food and drinks. Greetings and remain with kind regards

Good and authentic. However, it is expensive. The toilets were not so clean.

In this place where Mr. Sezai served us, especially the duck, steak, and veal schnitzel we ate under the guidance of Mr. Sezai were delicious. I would like to express my gratitude to Mr. Sezai, who is a very good waiter in terms of service. The food and service were delicious.

The food was adequate and tasty, but not worth the price. Service was nice, but they seated random people at our table. We didn't think that was acceptable.

Very nice atmosphere, friendly and fast waiters. Food was delicious and the front door was held open for us by the staff. Gladly again!

The atmosphere and strong beer were great, but the roast pork wasn't that exciting.

Do you know that your waiters pressure customers to tip? Double tips, because, according to one waiter, the first tip paid wouldn't do him any good.

Our first trip to Munich and we are here specifically because of Starkbierfest. Naturally we are visiting beer makers. We had dinner here as well. I had made reservations before traveling. We drank Edelson and Maximator. We were seated where we could watch the beer tenders do their work. Amazing. The smooth and steady flow of beer was barely interrupted by the changing of wooden kegs. Artistry. The food was very good to us - we had not previously had the Schweinshaxe and Maultaschen. We did have a starter of the Keller Kasse that was very good. We were in around 1600 and the place was busy and full of energy. I can imagine it’s more so later. We had a very good experience.

Augustiner-Keller offered a different vibe from Hofbräuhaus, but I absolutely loved it. The setting was relaxed and welcoming, with great service and very reasonable prices. One of the coolest surprises was the ice stock tracks—something I’d never seen before and looked like so much fun. It added a unique touch to the whole experience. Whether you’re there for the beer, the food, or just to enjoy the atmosphere, it’s a fantastic spot and definitely worth a visit in Munich!

Great atmosphere, delicious food and good beer!

Nice place. It is a must in Munich

I can't speak for food because I didn't eat anything

Mythical restaurant a must visit. The food is a bit of a struggle, a lot of frying but it's not bad. Very delicious beer. Huge site with many spaces.

Popular with young, old, families and tourists. The beer is good, fresh from the tap, and the food is also very, very good. Always my pleasure!

We went to the bar today and were unfortunately very disappointed. The waiter was extremely unfriendly, seemed annoyed, and lacked any kind of courtesy. Our questions were answered curtly and reluctantly, and we felt like we were more of an inconvenience than welcome. The atmosphere of the bar is actually nice, but the service unfortunately ruined our stay. It's a shame, as we were looking forward to a lovely evening. They urgently need to improve their customer service! Unfortunately, not recommended…

Among the countless breweries in Munich, this place, Hofbräu, and Schneiderbräu are considered the top three breweries. I haven't been to all three, but the beer here is better than Hofbräu. I stopped by here the first time I arrived in Munich and stopped by again the next day on the last train, and the atmosphere during the day and night was clearly different. At night, it was noisy and noisy, and I was so drunk that my memories are hazy. I'll try to write down my memories of my first visit, which was for lunch, but I'll say it in advance: the food was just okay. At that time, I had been in Germany for a week, so I think I was tired of the same food. For beer, you can just drink Edelstorf. It's a premium lager, and the hoppiness and refreshingness that come up behind the soft foam and the strong body are a work of art. I really didn't feel like sausages or Schweinshaxe, so I ordered something like roast pork for food. It was a pork dish that seemed to be made with a similar recipe to Schweinshaxe, except that the part wasn't pig's feet. The garnish was made with potatoes and cabbage, and the sauerkraut made with red cabbage was delicious. While regular sauerkraut is too sour, this one was sweet and sour. The potatoes were made with German dumplings called knödel, and they had a unique chewy and sticky texture. They were like plain potato cakes, and there was a little minced meat in them, but it didn't add any special flavor. The roast pork was the neck part, and the meat was very dry and chewy. The skin was crispy enough to chew, but it was greasy, so I dipped it in sauce and ate it with beer.

Bavarian hospitality doesn't get much better than this. The food is first-class. The beer is excellent, there's no better! Definitely worth a visit.

Marzen beer was very good but at a certain point a guy identical to Giancarlo Esposito (Gustavo Fring in Breaking Bad) chased us and ordered us to pay the amount of the malt drink we had just consumed (which we were getting close to doing). Watch out guys

Careros, they tell you free shots and then they charge you €7.5 for each shot, the food seems already pre-cooked and they simply heat it up. I won't even think about it again

Great location. Great food, fragrant atmosphere. Lots of nice people.

Classic stylish Munich pub, with excellent beer, food and perfect service. Thank you

A perfect Bavarian experience. I wished I knew it before.

Delicious beer, big pub, lots going on.

BREWERY IMMERSED IN THE GREEN!!!!!

Typical German dinner, great quality beer, cheerful place, perfect service, I recommend it.

Classic. Excellent atmosphere and the best beer I had on my trip. The cellar is beautiful. Not to be missed.

The Augustiner's terrace offers a great opportunity for lunch in the sun. When the weather is nice in spring and autumn, you can also sit here when the beer garden is not yet open. Special menu with affordable lunch offers. I like to go over from the office for a nice lunch and a delicious Augustiner Hell non-alcoholic.

Traditional Bavarian beer hall. The service can't keep up. Basically a tourist attraction.

We went on a weekday at night around 9:00 pm. Upon arrival they moved us to the main room where there were too many people but the waitress's attention was quick and friendly. We only ordered beers since the kitchen was already closed. Afterwards we wanted to order more beer but the waitress forgot because a group of about 30 people arrived. I think that if you go to Munich yes or yes you should stop by for a beer since they are delicious.

I had a dinner here with my partner. We’ve been waiting 50 minutes for waitress just to come and take our order. We were trying to draw her attention all the time, but she just ignored us. She promised she comes in 10 minutes, but that was never the case, she came in 50 minutes. And even for this we had to ask a different waiter (who serves different tables) to speak with our waitress. We’ve been waiting another 60 minutes to get our food. For some reason we didn’t receive the salats which come with our dishes. We received it very late - when we finished with the dish itself already. While having a meal we asked more beer - we had to wait another 40 minutes. So we had to eat just dry meat and potato without any beverage, because waitress just forgot about us (probably on purpose). Otherwise the food would became very cold. When we shared our concerns to waitresses, they just pissed us off. They were rude. I’ve never felt such a disrespect from a restaurant. We will never come here again.

It’s my first time to eat German pig’s feet. The skin is charred, full of collagen, and the meat is not too bad. It’s so delicious. It’s full of people inside and very happy. Tips for meals are free. Each waiter has a fixed number of tables to serve, and the waiters are not careless. The service and greetings at the table are more than three times and maybe more, so the tip is worth it and it’s worth a second visit.