Die besten Restaurants mit Turkisches restaurant Essen in Ludwigshafen am Rhein

Very friendly service, super tasty vegan & cheap Çiköfte, highly recommended :)

Food was super fresh and delicious! The preparation is super hygienic. I would love to eat here again

I have been a loyal regular customer at Dogans Köfte since it opened. I can only recommend the food, the cleanliness and of course the friendly staff. I am happy to come back again and again

Not what it used to be. We were at Siran again after a few years. The employees ate at the table, smacking their lips and watching TikTok loudly. It took a mere 10 minutes for someone to serve us! Although we looked at the service staff several times and they also looked back. I find it very disgraceful. You definitely didn't feel comfortable. Annoyed, we were then given an oily mess of bread. There wasn't much flavor. Unfortunately the Dürüm was inedible. The meat was super salty and the sauce was practically non-existent.

Nice people, the kebab tastes good too.

I can only recommend everyone to eat there or get something there. Everyone is very, very nice, good service, the food is clean and very, very tasty. It's also filling. I am completely satisfied. I am very, very excited. Kind regards and thank you for the service.

None of the items I ordered were right! Except for one! There was also a dish I didn't order at all, and it was broken! Never again!

“The service in the restaurant was friendly and fast, and I was impressed by the quality of the food. Unfortunately, I experienced a very unpleasant incident with the owner in which I was spoken to disrespectfully because of my background. She made a comment that I found racist, saying: 'Typical Turk'. Despite this disrespectful statement, I remained calm and tried to clarify the situation in a matter-of-fact manner. I didn't insult anyone, never raised my voice and didn't use bad words. On the contrary: I even addressed the owner with honorific words like 'big sister' - which she firmly rejected. I found this reaction alone to be unprofessional. From the beginning, the aggression came from the owner, who acted completely unprofessionally in the situation. Even though I might have been able to avoid certain misunderstandings, I expect a restaurant owner to take a much more professional approach to dealing with guests. Instead of getting an objective clarification, I was banned from the house. Then when I tried to talk to the owner's son, I was ignored again. The situation escalated further when I was threatened with violence and several employees approached me to further aggravate the situation. Despite all these provocations, I remained calm and consciously avoided escalating the situation further. I try to be as honest as possible in my review - and I would be lying if I said the food wasn't tasty. But after this incident, none of that has any value to me anymore. That’s why this restaurant only gets one star from me.”