Die besten Restaurants mit Turkisches restaurant Essen in Nordrhein-Westfalen

It was the worst wrap I've ever eaten in my life. The meat was undercooked and I didn't like the taste at all. I will never eat from a place I don't know again. Moreover, the gentleman's face was selling vinegar.

Best Turkish pizza in the region, always fresh and unsurpassedly good.🤤😄

Unfortunately it was dirty there, especially the spice shakers. The food was dry and carelessly prepared, there were no spices or sauce. It was noisy and card payment is not possible.

Very good food and friendly service!

One of my favorite kebabs for years.

Hello, I had dinner in Gronau Adana today. The meat was very tasty and I received a very friendly welcome. I can recommend this shop to anyone who wants to eat quality meat. Thanks for the service. See you next time

My wife and I are very satisfied with the price-performance ratio, the food is delicious and even I, who can eat a lot, is satisfied with the portion. The employees are super friendly. I can't say anything about the atmosphere yet, we haven't been there yet

I was very surprised, the food was very tasty and everything was fresh. I can only recommend it

Very tasty food, nice service, fast delivery and nice contact

Doesn't taste good at all, small portion. Asked and was confirmed that a kebab costs €5. I my friends still paid €6.5. That was fraud!

Since the change of ownership, everything hasn't been tasty.

Highly recommended. I'm a craftsman, so I travel a lot. Nowhere else does it taste as good to me as it does here. I notice exactly what quality is. Keep it up.

Unfortunately I can't say anything positive other than the quick delivery. I was a customer of the Alima Grill for a very long time, but I have to say that the quality has declined significantly. At first the meat was really bad, then I was told they had a different skewer. And today we had french fries / kebabs where even my 7-5 year old children said there was nothing on them. I brought the kebab back... I was told if I wanted a full kebab I should pay more. As I mentioned at the beginning, I won't be ordering there again.

I have mixed opinions about the building: On the one hand, I think it's very good and interesting that the high-rise bunker has been integrated and that it can be repurposed in a future-oriented manner. The high-rise is also architecturally very appealing and I caught myself looking at the building from a distance several times while I was out and about in the district. BUT: On the other hand, it is a real shame that some of the building is not open to the public, especially the viewing platform. It would also be ideal for commercial use of one floor (such as a restaurant or bar). Unfortunately it is currently not possible to enter the building. That's why it seems very isolated to me in the district. My second point is that I find the parking lot in front of the building terrible. I understand that parking spaces are necessary, but at this point it would have been much more appropriate to establish some kind of park/square of attractive quality in order to give a building that creates an identity a quality of stay. The building is very well connected in terms of infrastructure. A busy federal highway runs to the south and there are entrances and exits to the subway station on both sides of the intersection to the north. There is also a bus stop there. You can also reach the city center in just a few minutes' walk. However, the intersection in question offers very poor quality of life and is generally very car-centric. That could have changed this building. Conclusion: In my opinion, a lot of potential. Step in the right direction.

I've eaten at ANKA with my parents many times now. We also celebrated my father's birthday there. The food is always fresh, very tasty and the price/performance ratio is very good. The owner/cook/waiter is super friendly and very accommodating. We always enjoy coming back for dinner.