Die besten Restaurants mit Turkisches restaurant Essen in Mönchengladbach

My favorite restaurant Börek for years, grape leaves are simply great and the salad dressing is a dream

Delicious food, prepared quickly and delivered hot.

great food, great service, price/performance absolutely right. I can only recommend the restaurant, thank you for a lovely evening with you 😊

I used to love being here. However, the quality has decreased significantly. When it comes to kebab, the flatbread is a bit rubbery, with little of the spices used at the time. It wasn't bad, but for the price it wasn't worth the money.

One of the best kebab shops I know. MERHABA doesn't have to hide from its competitors. I'm specifically writing competitors because the other stores aren't really competition. And there are a whopping 4 more on the same street! The meat, sauce and salad are simply good and fresh.

Go and have your own experiences. Price performance is very good.

KATASTROPHE! Dieser Laden hat alle paar Wochen neue Besitzer. Aktuell 2 junge Frauen, die vom Imbisbetrieb absolut keine Ahnung haben. Die Sauberkeit lässt viele Wünsche offen. Die Zuverlässigkeit, was Öffnungszeiten betrifft, war seit langer Zeit nicht vorhanden. Man musste schon Glück haben, wenn sie geöffnet haben. Also ich mach einen Bogen darum.

Delicious food at really good prices!

Delicious food, very friendly service and looks great. 100% recommendation from me, I would love to come here again and again

Very good kebab, highly recommended 👍👍

So the kebab now costs 7 euros, which is quite a bit. Lamacun 8.50 doesn't work at all people. Meat was way too dark and already "crispy" but the worst thing was that the gentleman who wanted to top my kebab left everything behind because a call came in. And my kebab was there, not even half finished, while he calmly accepted a new order by phone. Are you serious??It's not possible. Then a colleague came from behind and after 2 minutes he saw my kebab and stuffed the bag full of meat and put 2 slices of onions on the mountain of meat with 2 threads of lettuce. I had to explain to him that you don't make kebab like that, but he only understood the train station!

Because I know Damla, the best kebab ❤️

The food doesn't taste as tasty as it looks