Die besten Restaurants mit Turkisches restaurant Essen in Heidelberg

If I could give Ten Stars I would. There is nothing, I repeat nothing not to like about this restaurant. I’m familiar with most Middle Eastern cuisines but not so much Turkish other than doner kabobs. From the beginning, making a reservation was easy. I don’t speak Turkish or German so I was a pleasantly surprised that everyone we had contact with spoke great English plus, they were all helpful, polite, and fun to joke with. My spouse has issues with gluten so it was great to be able to communicate this. We did learn from the server their rice has little noodles in it so they could substitute out potatoes. This one thing possibly saved my spouse a lot of physical discomfort. The food was incredible and plentiful regardless what the earlier reviewer said. We had starters of lentil soup and a baked shrimp, onion, peppers and cheese mini casserole. Both were excellent. I was served wonderful bread to sop up the casserole broth. For mains, we had the grilled lamb skewer with tomato, onion and bell pepper substituting potatoes for the non GF rice; and the braised lamb shoulder with rice, & veg. Both came with a very fresh mixed green salad served before the entree. Everything was perfectly seasoned and the red sauce on the lamb shoulder was to die for. Lastly, loved the Anatolian “Ancyra” red wine for €29. I’d have to pay nothing less than $60 for a bottle of similar quality in the US. Again, I will repeat, we loved our servers. They were the best! One last thing, I feel I have to address the earlier reviewer complaining about the decor. OMG, it’s a Turkish restaurant. The decor was very tastefully done. Not every restaurant in Germany needs to look like a Ratskellar or a Gasthaus!

The best Pide I have tried so far

Good standard kebab. In my opinion you could put more meat on the kebab to fill you up, but I just always order it with extra meat. Then that's fine.