Die besten Restaurants mit Tapas restaurant Essen in Trier

Disappointed. Despite the nice service staff, you wait forever for the food, which is often sold to the guests as if everything was intended to come little by little (we sat in front of empty plates for half an hour in between). You focus on what’s around you and not on the food. The portions are small and nothing special in terms of craftsmanship. Over-seasoned mushrooms, dry chicken and a diced boiled potato served as patatas bravas. If you pay almost 100 euros for 3 people and go home hungry when you can cook the dishes better yourself, then something is wrong. The owners are nice people, but the food is more appearance than reality.

Very nice employees, excellent food