Die besten Restaurants mit Sushi restaurant Essen in Darmstadt

Ok for eating at the train station. But I wouldn't go there specifically for that reason.

For me personally the best place for sushi in Darmstadt. Super friendly service and the sushi is great. There are also some specialties that you won't find elsewhere, such as: Takoyaki. And the soy sauce is really extremely tasty. Completely different from what we usually know. Just generally a nice restaurant with good food!

Unfortunately just a below-average Asian restaurant. I had ordered a Thai curry that had little to do with a Thai curry. Although it was described as "spicy" on the menu, it wasn't spicy at all and was a bland mix of coconut milk. When I ordered, my request to cook it accordingly was passed on, but completely ignored in the kitchen. My request to season it was also not fulfilled: there was neither fish sauce nor fresh chilli. Instead I was given sambal oelek, which made it even worse. The quality of the food was "just about edible"... But you don't have to go to a restaurant for that. The waitress was nice, but had no idea about the food and you had the feeling that she only had this job because she spoke German. Conclusion: It's enough to fill you up. You have to look for something else to eat deliciously. If you want some fried noodles or rice from the wok, you can definitely eat there. I can't say anything about the sushi. Su-Chin therefore seems to be more of a wok snack bar that disguises itself as a restaurant and also offers sushi. Perhaps it is better to avoid dishes on the menu and only offer those that you can prepare with know-how.

It's definitely not the nicest restaurant, and if you're hungry, it's not the quickest either. It wasn't anything special. You could eat it. Unfortunately I had... I don't need the sayings either. Not for me anymore. And you have to look far for parking spaces.

You can do it if you like and eat any kind of sushi. But if you only like certain varieties, the choice is extremely limited. We were there at 8 p.m. and the priority in the kitchen was to clean and tidy everything up instead of somehow filling the line or providing variety.