Die besten Restaurants mit Suditalienisches restaurant Essen in Hessen

Very nice staff, always good food.

Despite reservations, we were seated on the terrace. Just shielded with plastic. Food and drink menu only with QR code. I don't always have my cell phone with me. Very annoyingly we were given a printed card. The food, well, Certainly not a second time.

Lukewarm side dishes and unprofessional treatment of the guest There were two of us and we ate pork tenderloin with mushrooms and rump steak with braised onions that should have been roasted. The quality of the meat was good, although both dishes were underseasoned. Both fried potatoes and vegetables were cold to lukewarm. No wonder, because the plates were not preheated, even though there were only four tables occupied in the restaurant. After we had eaten a good half of the meal, a nice but not very competent waitress (grabbing the glasses from above with her hands) asked if we were satisfied. The friendly but clear comment that the meat was good but the side dishes were at most lukewarm was met with an “oh”. No apology, no drink on the house, full charge for the food - very poor image and highly unprofessional behavior The Sauvignon served in white, which had been ordered as a red Cabernet Sauvignon, fit the theme of lack of professionalism. The experienced older waiter (not the patron) criticized the younger waiter in front of us guests for sometimes not recording orders correctly. Not exactly exemplary and ignores the problem that could be solved through training or personnel development The unlit entrance or exit from the street via the small stairs and the garden terrace or back is a real risk of stumbling in the dark Later, the restaurant was filled to capacity - given the quality of the food and service, this will certainly not be the case often anymore