Die besten Restaurants in Deutschland mit Suditalienisches restaurant Essen

Nachdem wir schon mal ein Abendessen dort verbracht haben musste ich nun Festellen das der heutige Tag mega Enttäuschend war STARTEND :Personal mega gestresst Dadurch auch sehr unfreundlich und dem Gast gegenüber sehr abwertend. Lerne:Der Gast ist König!!! Falsches Getränk gebracht..reklamiert von mir ..es wurde versucht das ich es doch trinken könne.. Entencarpaccio bestellt wie angepriesen auf der Karte..Nicht da ist aus!!! Solle doch vom Rind nehmen usw usw. Wartezeit aufs Essen knappe 50 Minuten Und das bei einen Begleitbrot auf Haus mit Olivenöl. Eigentlich möchte ich übers Essen nicht meckern weil Geschmäcker sind verschieden Doch die 3 Hauptspeisen waren leider mega Miserabel Vitello Tonato Bewertung eine 4 Entrcote mit Gemüse für mein Kind eine 4 Spaghetti mit Garnelen. Eine 4- Einfach nur Schade für das tolle Material Also Leut vom Team und der Küche Bitte strengt Euch mehr an Lg tommy

Everything wonderful. Small but very nice! Gladly again!

Despite reservations, we were seated on the terrace. Just shielded with plastic. Food and drink menu only with QR code. I don't always have my cell phone with me. Very annoyingly we were given a printed card. The food, well, Certainly not a second time.

Solides Italienisches Restaurant

You eat very well. The website is confusing and the prices on the download card are incorrect. On the download card it says that all pizzas are also available with a diameter of 32 cm, but it doesn't say whether that is larger or smaller. The opening times are confusing: at the top of the website it says it's also open on Mondays, but not when. At the bottom there is the time, but “Monday closed”. And in fact, when we visited, it didn't open at 11:00 as stated, but later. Conclusion: Good, but with room for improvement.

Our favorite Italian – always a pleasure! I visit this restaurant regularly and I'm impressed every time! It is the perfect place to enjoy authentic Italian cuisine in a warm and welcoming atmosphere. Maurizio and his team make us feel at home - this personal service is simply unbeatable. The menu offers a great selection of classic dishes, but there are always new seasonal highlights that make a visit exciting. Every dish impresses with its quality and taste. I also have to praise the service: it is always friendly, attentive and professional without being intrusive. You can clearly feel that people work here who value their guests and attach great importance to every detail. For me, this restaurant is more than just a place to eat - it has become an integral part of our culinary routine. I can highly recommend it to everyone and look forward to many more visits. 5 stars and more!

Very tasty food. Pleasant atmosphere and nice staff. We'd love to come back.

Nice staff, especially with children and delicious ice cream.

We spontaneously went to eat there. Unfortunately the weather was such that we could no longer sit outside. Inside, the restaurant is decorated in warm tones and you can see the wood stove. We sat upstairs. The guest room is divided. There are several tables below that can also be pushed together. At the top (a small staircase) are several tables for four. The service is super nice and the card came quickly. We ordered the appetizer platter and the bruscetta. Pizza as the main course. Everything was fresh and super tasty. The boss kept coming by and asking if everything was OK. Very attentive and absolutely unobtrusive. I'm looking forward to summer so I can sit outside. We would be happy to come back

Lukewarm side dishes and unprofessional treatment of the guest There were two of us and we ate pork tenderloin with mushrooms and rump steak with braised onions that should have been roasted. The quality of the meat was good, although both dishes were underseasoned. Both fried potatoes and vegetables were cold to lukewarm. No wonder, because the plates were not preheated, even though there were only four tables occupied in the restaurant. After we had eaten a good half of the meal, a nice but not very competent waitress (grabbing the glasses from above with her hands) asked if we were satisfied. The friendly but clear comment that the meat was good but the side dishes were at most lukewarm was met with an “oh”. No apology, no drink on the house, full charge for the food - very poor image and highly unprofessional behavior The Sauvignon served in white, which had been ordered as a red Cabernet Sauvignon, fit the theme of lack of professionalism. The experienced older waiter (not the patron) criticized the younger waiter in front of us guests for sometimes not recording orders correctly. Not exactly exemplary and ignores the problem that could be solved through training or personnel development The unlit entrance or exit from the street via the small stairs and the garden terrace or back is a real risk of stumbling in the dark Later, the restaurant was filled to capacity - given the quality of the food and service, this will certainly not be the case often anymore

Great cozy focacceria with incredibly good service, Mediterranean atmosphere and very happy crowd. I come and go here regularly because of the atmosphere and the people.

First of all, I'm happy, and especially my girlfriend, that there are vegan pizzas. Praise for that. We have ordered twice now and both times were disappointing. The first time there was some fish on the vegan pizza. Unsightly, but it can happen when occupied. The second time the pizzas arrived lukewarm and cold. We then put them back in the oven. But it really shouldn't be for that price. Taste OK.