Die besten Restaurants mit Steakhaus Essen in Sachsen-Anhalt

Unfortunately, the food was a disappointment at this price. We ordered the meat, beef fillet and rib eye steak medium rare and got it medium rare! My rib eye steak was rubbery around the edges. I would have liked to spit it out. Arranging the ingredients in bowls also has nothing to do with culinary art at this price level. If you can't get the "star" on the plate, the meat, then it's over, even if the meat comes from Namibia (see map). The ambience is good and the bar and lounge, unfortunately in a separate room, are great.

The steakhouse is absolutely great! A MUST for every meat lover. Delicious salads, fish, pasta and food for the kids are also offered. The staff was also very friendly.

Today we went to the so-called Steak House for the first time. The atmosphere seems cold and loveless. The map is very extensive, which is probably where the problem lies. The medium steak was completely done. The fried potatoes you want are soggy and oil-soaked. The Argentinian pancake was tasteless and had beef cooked to the sole of a shoe. The starter salad came on a dirty and broken plate. The service was very friendly, but basic things are missing to recommend it. You can't serve steak for €30 on the cheapest Metro dishes.

Selten so ein gutes Steak gegessen. Von außen cross und saftig und innen auf den Punkt gebraten. Wir kommen gerne wieder

The rump steak was really great, both in terms of taste and the quality of the meat. The service was very friendly. I recommend everyone to eat here.

Very tasty food and lovingly crafted cocktails.

Four of us spontaneously ate there. The shop was full, but we were asked to wait a moment and freshly set a table for us. We were brought to the table, our jackets were taken from us and we were served really well. The food was absolutely delicious. Yes, if you want to eat good, high-quality meat these days, you have to pay money for it. The price-performance ratio was spot on here. We would come back at any time.

We were 17 people for a birthday. It was great. From the food to the drinks and service. It was really great. I had three kinds of meat with rice. It was beautifully cooked. In my environment, the steak was cooked exactly medium. The fried potatoes passed my father's test - that's saying something. Highly recommended. We'll definitely go there again.

Nice local, quite expensive. The quantity for number 60 (house-style steak with fries picture 1) doesn't quite fit for €19.90. As in almost every restaurant, there are hardly any spices. If you go out to eat hungry, you should choose the Gaucho pot (picture 2) for €16.90. Only one service when the restaurant was almost full on Saturday evening.

Way too expensive!! The three of us were there for dinner on March 7th. We had 2x large rump steak/sirloin (300g each), 1x small rump steak/New York strip (180g), and 1x extra sweet potato fries. The meat was ordered medium and it was almost done (almost semi-well-done). It tasted good, there's nothing to explain, but 35.50 euros for 300 gr. rump steak, 29.90 euros for 180 gr. rump steak, all dishes completely missed the cooking level, well... That's far too much money for far too little performance for me. For your information: Fortunately, we don't go hungry and enjoy eating out every now and then, but ~120 euros for meat that is mediocre at best is far too expensive. Fortunately, the raw material is extremely good, so even major mistakes don't matter that much. By the way: 6 euros for the sweet potato fries (quantity: about a large coffee cup) is already steep, especially when prepared in the deep fryer. The salad was also very economical and the pesto on garlic bread (i.e. the pesto quickly smeared on a piece of bread, without garlic, non-existent in this regard) left a lot to be desired. It's also not clear to me how the prices are made. In the local wholesale market you can get a kilo of Argentine fillet for around 30 euros (gross), and that's incredibly good. With the same quantity, that would be a raw material price of 23.40 euros for fillet! ... no rump steak or rump steak. The modifications may still have to be paid for. Further training for the chefs and a little more passion for their own craft would also be advisable. We definitely won't be coming back.

Smoking is permitted in one area of ​​the restaurant. A matter of taste! Loud acoustics Very simple food but the prices are rather high. The vegetables were completely overcooked. Vegetarian options are hardly offered there. Waiter was nice & attentive Would not visit/recommend the restaurant again!

With this friendliness, the cozy atmosphere and the excellent quality of the dinner, we can only give the full five stars. It wasn't our last visit.

Warm and wonderful, always happy 😉

Great local! Very tasty food. Also exotic dishes. Price/performance is right. We'll be back.