Die besten Restaurants mit Spielhkebabimbisse Essen in Waldeck

Food: Unfortunately the raw materials were not of good quality. We had two starters and two main courses and there was quite a lot left over. The food was well prepared. For me personally, the salmon starter (pickled salmon) was too small, but the portions of all the other dishes were absolutely sufficient, so I would also like to contradict some of the reviews that complained about the portions being too small. The bottom line is that I was disappointed with the food and because of the quality I find the price-performance ratio to be unsatisfactory. If the quality was appropriate, the prices would be justified as it is not an overpriced location. Service: The service initially works very well. What was good for us, however, was that we were already in the restaurant at 6:30 p.m. As the evening progressed, the service became more and more difficult and you had to accept longer waiting times. The service staff was nice and accommodating, we were given some information about the bottle of wine we ordered, so there is nothing to complain about. However, there were too few service staff. The bottom line is that you can't blame the staff, but management is welcome to think about adding a person. Ambience: I really liked the ambience. I didn't think the restaurant was "old-fashioned", but rather it seemed like a very good combination of tradition and modernity. The ambience also made me give it 3 stars and decide against 2 stars.

Despite the staff shortage, the service was fast and friendly. Also interesting... pizza without tomato sauce. Everything tasted good. Reservations recommended.

Nice breakfast buffet or brunch. Lots of space for children outside. Staff is very friendly.

We ate there on vacation and the schnitzels were delicious. And the schnitzels were fresh, unlike those at the pizzeria on Scheid.

We were there on Monday and the Alm was very poorly attended. So there was no waiting time and the food came very quickly. The schnitzels were tasty and big enough. Price/performance is completely ok for today's standards.

Ich habe zwei Tage vor dem Abendessen den Tisch reserviert, man könnte also meinen, dass in einem Restaurant dieser Klasse ein Tisch mit Tischtuch und Gedeck vorbereitet wäre, aber leider weit gefehlt. Wenn auch die Aussicht auf den Edersee und seine Umgebung großartig war, so war die gesamte Terrasse in einem erbärmlichen Zustand. Der Boden verschmutzt (leere Süßigkeitensäcken einfach liegen gelassen), sonstiger Müll, Flecken und Unkraut. Die Pflanzen als Tischdekoration teilweise vertrocknet. Man isst auf Metalltischen, keine Unterlage für das Gedeck, keine Servietten, kein Kerzenlicht. Man bekommt das Besteck in Papiertüten mit einem Hauch von einer Papierserviette. Wenn ich dieses gehobene Restaurant für einen besonderen Abend wähle, dann erwarte ich mir eben auch ein gewisses Ambiente. Das Essen war gut und reichhaltig, es wird auf Sonderwünsche (Allergien) eingegangen, der Service hat den Mindeststandard erfüllt, mehr aber auch nicht..

Hatten zwei Nächte gebucht ,Lage gut ,Frühstück gut ,leider wegen Krankheit keine Küche (wurden aber vor Anreise nicht informiert) und ab 19 Uhr keine Gastronomie, haben uns gefühlt wie in einer Jugendherberge,haben wir noch nie erlebt ...