The staff is friendly, the service is excellent and the atmosphere is totally cozy.
My wishes regarding the spiciness of my food were implemented without any problems and the best part was the fun evening with Piet 💗
Thank you very much for that, I'll be happy to come back when I'm nearby!
This is the second time I've eaten here and as someone with celiac disease you always have your concerns, but you don't need them here at all. Today I ate a gluten-free Pizza Turca and was absolutely thrilled, it 100% suited my taste. The dough was absolutely amazing, I have never tasted such good gluten-free dough before.
Definitely gained a new regular customer
PS: My wife is with her "normal"
Pizza Turca was also 100% satisfied.
Went there for the first time today, there were 9 of us. It took a while for drinks or food to arrive, but my God, we're not dying from this. It was bridged with ajoli (very tasty) and bread. 😊 A few things just went wrong. I think only the boss herself STANDED alone in the kitchen! And the restaurant was well attended. The cook, who is also the BOSS, bought us a round of drinks. The waiter suddenly disappeared, but the boss checked us in very friendly and apologized again. We thought it was very nice there. We'll be back. (and we all know how difficult it is to get good, reliable and honest employees) 😊😊
The only thing we didn't like was the guests who came in with a huge dog and wanted to eat.. Sigh! I like animals, but please no wet dogs in the restaurant..!
You can eat excellent “half chicken” in the Erker restaurant. The prices for food and drinks are quite affordable. Very small criticisms would be that the ambience corresponds to a (unfortunately) bygone era of pub culture and the portions could be a little larger. But as I said, these are only marginal criticisms.
Open from Friday to Sunday. Food A1, especially the rump steaks are highly recommended. Everything is prepared personally by the chef, who has learned this from scratch and has been doing it for what feels like 100 years. The restaurant is quaint but cozy. We always go to Hermann and Christa when we are nearby. The gentlemen are older and accordingly you should show consideration. She is special, but if you know her it works. Still working at that age deserves respect. Great hiking trails all around and panoramic views around the corner.
Expired orange juice.
Sour sheep's cheese.
Then late in the evening stomach pain!
When we returned the sheep's cheese, we heard from the kitchen: "Is everything sour now or what?" With an undertone as if we were making it up. This situation could have been handled completely differently! Something can always go wrong.
But that doesn't work at all.
In addition, the door to the kitchen was completely open, so we could hardly have a conversation because the schnitzels were being knocked (for several minutes). Not excessive, but it was loud. After we left the restaurant we completely smelled of “grease”.
The table we reserved was prepared for us right at the door. Even though we were the only ones in the restaurant that evening.
The highlight was that we had to pay in full for the expired orange juice and the sour sheep's cheese.
I don't understand the good rating of currently 4.7.