Die besten Restaurants mit Restaurant Essen in Mühlheim am Main

Yesterday evening (February 15, 2025) the six of us gathered at the Ticino Grill, a restaurant that has been run by master chef Stefan Wöllstein for over 30 years. Registration was for 7pm, but when we arrived the table wasn't free and we had to wait a few minutes. The restaurant was full and we expected culinary highlights according to the reviews. However, we quickly noticed that only one male waiter and one waitress who only cleared plates were responsible for the entire service and led to very long waiting times. The first big disappointment came after ordering: an impressive 1 hour and 12 minutes passed between entering the restaurant and receiving the 2 starters. The starters (the prawns were too garlicky) were eaten quickly, but when we pushed the empty plate aside we had to wait a long time again. It wasn't until 20 minutes later that the salad plate arrived - unfortunately the lamb's lettuce was already a bit mushy and looked as if it had been marinated for a long time. The wait had now lasted 90 minutes and unfortunately that is not acceptable. After almost 2 hours of waiting, the main courses finally arrived: two sauerbraten, a pork loin with mushroom sauce, a cream schnitzel, a fallow venison goulash with spaetzle and a rump steak with chanterelle sauce (origin?). Unfortunately, the main courses contain some disappointments. The sauerbraten hardly had the sour note that one expected and seemed more like a normal braised meat. In addition, the amount of meat was quite lean, and both slices contained thick, inedible tendon. The red cabbage (or actually brown cabbage) was very overcooked, too fatty and rather too sweet. The potato dumpling was okay, but visually too dominant - two smaller dumplings would be more appropriate here instead of one giant dumpling. In general the food was good, but there was room for improvement. The waiting time in particular is unacceptable Before Mr. Wöllstein questions my expertise, I would like to mention that I also worked in the kitchen for 30 years, which can be credited to 22 years as head chef. Unfortunately I have to deduct a star from the sauerbraten due to the disappointment. The waiting time costs 2 stars. The ambience only deserves 3 stars because EC card payments are not possible and the dining room seems a bit old, especially since the LED fairy lights in front of the entrance seem rather careless. Parking is also difficult, but you can't blame the restaurant in the industrial area for that - it's just the location. With friendly greetings from Hamburg

We were very happy with the food, the service and the ambience.

Unfortunately we find ourselves standing in front of a locked door at 8:15 p.m., according to the opening times it's actually open until 10:30 p.m., which we find very annoying. It can always happen, but you would at least have to put a note on the door.

You can still get really good home cooking here. Slaughter platters, reels, scoops of ribs and all of that with bread or sauerkraut and porridge when there is a slaughter festival once a month. Everything was super delicious 😋. But there is also super good chicken... various schnitzel dishes and small things to eat. We'd love to come back

Six of us stayed at Il Gusto for the first time. Nice, tasteful, rather rustic atmosphere without any dusty frills. Very nice service staff, fair prices. We had 3 different starters, all of which were very tasty. The bruschettes had very varied toppings, the carpaccio was delicious and a good portion. Beforehand there was a greeting from the house, also bruschette, and also delicious. The waiting times until the respective dishes were on the table were a little longer, but the restaurant was also well filled on Valentine's Day. Pizza, pasta and steaks tasted very good. Finally, a schnapps of your choice on the house - we'll be happy to come back.

Very nice, we felt very comfortable and the service was great. We would be happy to come back again

Hidden restaurant on the Green Lake Great food at normal prices. Waiter very nice. A little note about Google Route: Don't drive in at the beach club as stated, but one drive later. I will visit the restaurant again in the summer to check out the terrace.

The food was really bad. I don't know if we got a different quality of food since it was a Christmas party with many people. But that really didn't work. Cold pizza (given back twice), pasta floating in butter (really as if it was a soup) meat products, especially steak very scary. Complete shoe sole with flour mush pepper sauce. The 3 stars for the service go to the waiters who were attentive and friendly. The boss, however, only gets one star. Zero criticism and what's more: “He didn’t do anything wrong” 🙌

Good Greek cuisine - friendly staff

Thank you for a lovely evening with you. We felt very comfortable. Thanks again to the service. Just great.

An absolute must in the area. Very pleasant atmosphere and delicious food. The portions are generous and very good, and the staff are extremely friendly and attentive. You can sit comfortably outside and enjoy your meal in the restaurant. There is a separate area outside for self-service if you want. The menu has something for everyone, whether it's salad or steak, hand cheese or meat loaf, everything is possible. Just give it a try and there are plenty of parking spaces right in front of the restaurant, which are also accessible for wheelchair users.

It is an African restaurant. The Austrian cuisine was once with the predecessor. The restaurant is usually closed. Calling in advance is recommended.

July 21, 2019, 6:15 p.m., 2 adults & 1 child our premiere After waiting a long time for service, we got the menu ourselves from another table. After taking our order, we looked around a bit, the appearance of the "service staff" wasn't anything special (it gave the impression that they had come out of the swimming pool on their bikes a few minutes ago)! One stood in front of another table with her mouth full and served the food in such a way that the guests were shaking their heads! Like at some other tables, some of us were served the wrong food. The food itself is boring or not seasoned, the schnitzel from the deep fryer, the "dressing" poured over the loveless salad, the best thing was the fried egg, it was perfectly fried (no bubbles, no brown edges). When we were clearing away we weren't even asked how/if it tasted. Every now and then an older man was busy serving and clearing up, he seemed more competent than everyone else, it turned out that he was the boss. The drinks were poured and then served in a small garden shed, with a cleaning agent bottle visible to everyone between the spirits bottles. The garden itself is not particularly well maintained, there were cut branches lying in front of a bush, old wooden slats leaning against the house next to an empty smart drum, empty blackboards and a few other things. When paying we mentioned our first impression, to our surprise the waitress agreed with us!!! Obviously we had a bad day, otherwise I can't explain the positive reviews here on Google! Update: August 25, 2021 We tried again, this time everything was ok. Different staff, a real asset for the restaurant

I have already reported on the New Year's Eve menu. We were there again and really enjoyed it. EVERYTHING fits! The food is SUPER DELICIOUS, the service and the whole atmosphere are GREAT. Thank you very much, we'll be back!!! Today we had a great New Year's Eve menu. The service is very friendly. Today is New Year's Eve again. The food, service and ambience is still wonderful. It is highly recommended! I can only say thank you.

So the staff is so unfriendly, the cola was stale and contained women's hair. The women's toilet was smeared. In addition, the waiter wiped the toilet without gloves.