Die besten Restaurants mit Restaurant mit-westlicher-kuche Essen in Zell (Mosel)

Anyone who has had enough of overwhelmed staff and excessive prices is in good hands with the host couple Uschi and Martin. With your (Well)jeföhl, a personal relationship with the guests is quickly created. Even though the menu appears clear, every dish was personally conjured up by Martin. What is learned is learned and homemade bread is already a pleasure. Meanwhile, Uschi takes care of the service at the table and so no empty glass goes unnoticed. A great alternative to the usual wine bars on the Moselle, and not just for beer drinkers. We have only been in Zell for 3 days and are going to Kölsch-Jeföhl again this evening.