Die besten Restaurants mit Restaurant mit-europaischer-kuche Essen in Wuppertal

We were invited to brunch, a birthday. :-) We were warmly welcomed, and that was about it for the positive. Oh yes, you were allowed to use your own decorations, which was really nice. The service decreased over time, there were only rolls and croissants. If you want bread, you're in the wrong place. It was slightly dirty. There was a puddle of coffee under a table and there was dirt at the entrance. It doesn't have to be that way, right? It smells very much like a toilet at the entrance. The small chocolate cake that was ordered cost a whopping 60 euros. Nothing would have been a problem if there had been Coppenrath and Wieso Torte. That seems a little bold, I have to say. There's still something going on and you can work on it, dear ones. Anyway, thank you for the birthday table. :-)

"Oven om Dönberg" is located on a country road, yet still idyllically situated, is the Landhaus Ewich. Just as it is in the Bergisches Land, slate-paneled under trees, with an inviting little garden in front of the house. We had ordered for 17 people and were greeted by a fully set Bergisches Land coffee table, where nothing was missing. Even the Indian blue of the dishes matched perfectly, as did the Dröppelminna (drinking mint) that sat decoratively in the middle of the table. Fast, friendly, and attentive service; everything was delicious. The waffles came as a "second round" and were complemented with cream and cherries upon request (for an extra charge). We were all thoroughly satisfied and felt at home, even though the "Schnäppsken" listed on the menu was missing.