Die besten Restaurants mit Restaurant mit-europaischer-kuche Essen in Tutzing

The food was good, but considering the price and the standards that Theodor itself conveys, it was no more than that. The espresso at the end was no better than the one you get in any bakery at the main train station. Almost every good restaurateur now has a portafilter machine - but Theodor serves machine coffee, and it was only lukewarm. The service was disappointing. Compared to the level that Theodor sets, it's even below average. Yes, it was full, and yes, there were technical problems - but that doesn't change my overall picture. I had the impression that there was a two-class service at Theodor. It was striking that the employees often had time to chat at a few tables and we were asked exactly once if it tasted good. No question whether we would like water or wine after we had run out. Zero interaction. I found the situation when paying the bill particularly unpleasant: Instead of discreetly placing the bill in a pencil case on the table to be checked, the service employee stood next to me with the piece of paper in his hand and announced the amount so loudly that the table next door was also informed. It seemed more like a snack bar mentality than like fine dining. About the ambience: As is well known, taste can be debated. But I find paper tablecloths placed over fabric tablecloths to be cheap. I don't know of any upscale restaurants that work this way - not even to "protect" them from stains. All in all, I will give Theodor a second chance if I get the chance. However, for special occasions it is out of the question for me for the time being.