Die besten Restaurants in Tutzing

The food was good, but considering the price and the standards that Theodor itself conveys, it was no more than that. The espresso at the end was no better than the one you get in any bakery at the main train station. Almost every good restaurateur now has a portafilter machine - but Theodor serves machine coffee, and it was only lukewarm. The service was disappointing. Compared to the level that Theodor sets, it's even below average. Yes, it was full, and yes, there were technical problems - but that doesn't change my overall picture. I had the impression that there was a two-class service at Theodor. It was striking that the employees often had time to chat at a few tables and we were asked exactly once if it tasted good. No question whether we would like water or wine after we had run out. Zero interaction. I found the situation when paying the bill particularly unpleasant: Instead of discreetly placing the bill in a pencil case on the table to be checked, the service employee stood next to me with the piece of paper in his hand and announced the amount so loudly that the table next door was also informed. It seemed more like a snack bar mentality than like fine dining. About the ambience: As is well known, taste can be debated. But I find paper tablecloths placed over fabric tablecloths to be cheap. I don't know of any upscale restaurants that work this way - not even to "protect" them from stains. All in all, I will give Theodor a second chance if I get the chance. However, for special occasions it is out of the question for me for the time being.

Wonderful - the food was a delight, the service was excellent

The Gasthaus Stadler has its own charm - very rustic, cozy and authentic, as if transported back in time. The hosts are warm, the food is great, especially the schnitzel and Kaiserschmarrn. The price-performance ratio is also right. Inconspicuous from the outside, but a real insider tip for everyone who appreciates good Bavarian cuisine in a “special atmosphere”. It was definitely an experience.

I give it full marks without reservation! The service was more than perfect, the atmosphere was really great. The quality of the food is exceptional. Great attention is paid to gluten-free dishes, even pasta made from parmesan cheese. The wine selection is perfect Yes, it's not cheap, but it's worth every penny. My recommendation is Morattina.

The Tutzinger Keller is unique and super casual. Great, simple atmosphere, absolutely good and super varied food, the service is always very attentive and pleasant. The boss is just super friendly and always ready to find a place for you, even when it's very busy. We always enjoy coming here.

Not enough for the money: a (rather small) Margherita pizza to pick up for €10.50 - unfortunately that's just too expensive! (Even though food, energy, etc. have become more expensive, I know.) It's better to go 200m further to the other Italian restaurant. The pizza there is almost twice as big and costs less.

The main reason to go is the food. The soups were very tasty. Onion roast: burnt fried potatoes, "loin" full of fat and tough, fried onions cold. Tutzinger Pfännle: mixed vegetables overcooked, spaetzle warmed up, meat with lots of cartilage. Left a lot of money and the mood was gone... never again!

Very nice cozy atmosphere in the fireplace room. Food and service top. Nice area to walk.

Super tasty. The salad is just perfect

Super delicious food and very friendly service

Just really good! Great service, good food!

Friendly service Very nice interior Food was also great.

It's worth a visit, delicious food, there were 11 of us and everyone was very happy. Nice staff