Die besten Restaurants mit Malaysisches restaurant Essen in Nordrhein-Westfalen

This restaurant had been on our list for a long time, mainly due to the great reviews and the rarity of Malaysian cuisine in the area. Unfortunately, our experience didn’t quite live up to expectations, and we left feeling somewhat disappointed. We visited in May, and my boyfriend was especially looking forward to having Laksa. However, we were told it wasn’t available at the time and might return to the menu in winter. That was a bit of a letdown. Having visited Malaysia a few years ago, we came in with a sense of what to expect—bold, rich spices and vibrant flavors. The satay chicken was one of the better dishes: juicy and tender. The peanut sauce, however, was too sweet for my taste. I personally didn’t enjoy the Nasi Lemak—the rice was broken and too soft, and the sambal sauce was more salty than spicy, lacking the depth we were hoping for. The pineapple salad also fell flat, tasting mostly sour and quite plain. The beef rendang, typically known for its intense and complex spice profile, leaned heavily toward sweetness, which overwhelmed the other flavors. For the €20 price point, we expected more. My boyfriend had the fried mee noodles, which were decent—definitely better than my dish—but again, the flavor was mostly just soy sauce without much else going on. That said, food is subjective. While it wasn’t to our taste, we noticed other guests enjoying their meals, and the service was polite and welcoming. If you’re curious about Malaysian cuisine, it might still be worth a visit—you might find something you enjoy more than we did.

Delicious crispy tofu and duck. Very friendly people!