Die besten Restaurants mit Lounge Essen in Frankfurt am Main

A perfect place to relax and be pampered.

We had booked the 4-course menu including a glass of Allendorf Riesling (€49) through Frankfurt city events “Autumn Gourmet Weeks”. We start with a grapefruit spritz to get us in the mood (very tasty!). The Riesling from the Rheingau (€9.50) goes very well with the starter (carpaccio of pickled pumpkin with burata) and the soup (chestnut soup with caramelized apples and walnut crumble). For the main course (venison ragout) we order a glass of Anderra Cabernet Sauvignon, Baron de Rothschild, Chile (€12). The dessert (poached pear/vanilla ice cream) completes the menu together with a cappuccino. For the addition to the menu you will then have to pay another €45 (including tip). We found the cost of the menu, totaling €94, to be too high, especially since the ingredients of the menu as well as the presentation and taste were rather basic. The service was very eager, so eager that we got the impression that they wanted to get us through the menu as quickly as possible. But after we asked to slow down the pace a little, things got significantly better. The atmosphere in the hall of the HILTON takes some getting used to; it is too spacious to be called comfortable. Maybe better for a business date than a chilled evening á drux.

Didn’t even have time to take my hoodie of the waiter immediately complained. About the food the snack plate was awful looked like grocery bought items and put on the plate and it was over priced the cocktails for the taste aren’t worth it don’t recommend