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Die besten Restaurants mit Libanesisches restaurant Essen in Sachsen

7 Restaurants im GastroRanking

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4,8

339 Stellungnahmen

location-iconKarl-Liebknecht-Straße 70, Sachsen
Libanesisches Restaurant
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Small restaurant that has both indoor and outdoor seating. We had the falafel and hummus plate and the eggplant hummus with Arabic bread. Both were excellent and can only be recommended. The portions are large and you will definitely be full. We paid €25 for both + 1 drink

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4,5

1081 Stellungnahmen

location-iconRiebeckstraße 21, Sachsen
Libanesisches Restaurant
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Great restaurant, best kebab and falafel in DE

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4,5

656 Stellungnahmen

location-iconHübnerstraße 13, Sachsen
Libanesisches Restaurant
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Great food, clean and excellent service. I recommend it.

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4,5

544 Stellungnahmen

location-iconTheaterstraße 38, Sachsen
Libanesisches Restaurant
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Great restaurant, delicious food and very great service.

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4,4

321 Stellungnahmen

location-iconArno-Nitzsche-Straße 2, Sachsen
Libanesisches Restaurant
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DINA Falafel and more in Leipzig is definitely worth a visit! The food is incredibly tasty and the prices are more than fair - here you get really good quality for little money. I can particularly recommend the Toschka plate The staff are very friendly and prepare everything fresh - you immediately feel welcome. The shop itself is more functionally furnished, so it's not a fancy restaurant, but more of a snack bar with seating. But if you value great food and warm service, this is the place for you! I'll definitely be back!

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4,3

272 Stellungnahmen

location-iconFürstenstraße 28, Sachsen
Libanesisches Restaurant
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It was great, I recommend trying it

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4,2

113 Stellungnahmen

location-iconBrückenstraße 17, Sachsen
Libanesisches Restaurant
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There's a problem with this kind of management. I asked for two manqoushis, one thyme and one cheese. He said, "I don't have an ATM. 50. Go and spend. We went to spend. We came back. He gave us 50 cents to pour tea. He said, 'I don't have to go and spend. We went to spend.'" I packed the tea and waited for food for half an hour. People came after me and asked and took their orders. When they said, "Brother, what?" It happened to you, I swear, the tea became cold and became bitter He shouted at me and said, “You don’t like it. Don’t wait to go. By God Almighty, you sent me the cheese that was melting and not even. This is what he calls Chef Abu Youssef. I would never advise food, a worker, a teacher, and treatment of rubbish.”