Die besten Restaurants mit Kebabimbiss Essen in Ingolstadt

Super Döner👍👍👍 es sind so herzliche Menschen, da kriegt man auch was zum Essen, auch wenn man Geld usw vergessen hat 👍👍👍tolle Menschen

Delicious kebab, unfortunately without cabbage today but that didn't affect the delicious kebab.

Always great and always tastes great

Very nice and helpful operators, solved my payment problems unconventionally at a late hour. Food was plentiful and tasty.

The boss and employees are nice. I bought Adana kebab today and it tastes very good. Thank you

I mean, I couldn't quite figure it out, sometimes they put less, sometimes they put more, there is no standard. I guess he puts it the way he feels that day.

When ramasan is there it is always delicious and without it there wouldn't be a kebab kebab

Actually a good shop with normal kebab but great 🍕. Unfortunately, operators have not found it necessary to stick a message on the snack bar to inform customers that they have the entire August. I don't call that any kind of appreciation for my regular customers, but everyone does what they think is right for them. 😒, Stopped by again today with the phrase ........ hello and how are you ......... it always comes up ............ today bad overall bad ........ even if it should be like that ....... you don't always talk about your business badly about new ones ........ especially not when you're in the summer for 2 months can go on vacation. But it's just a little tip from someone whose vacation is still 1245 days old

Brother, my fellow countryman came out, lots of treats, very warm family atmosphere, God bless you, the prices are quite affordable compared to our place (Frankfurt).

Very good food. Further recommendation

Unfortunately I didn't eat anything there, but the billiards and darts were fun. Although I have to say that there are a lot of dart tips still stuck to the dartboard.

Hope the store had a bad day and it's not always like this. 3 falafeldürüms ordered to take away. Falafel seemed to be homemade, but was undercooked. Flatbread wasn't warmed up properly either. So it was already cold and raw at home anyway. Literally drenched in sauce that floated in our plates like soup. In addition, the refrigerator didn't work and the ayran is sitting there at room temperature. The employee didn't really understand what I wanted from him when I tried to point it out to him.

More meat could be used in the donner, otherwise great