Die besten Restaurants mit Italienisches restaurant Essen in Geilenkirchen

We came here spontaneously after eating padel with 5 people. It was delicious and a great end to a sports evening. The food was freshly prepared and the portions were large enough. Pasta, wine, bruschetta, everything tasty. We'll definitely do that again

It's been a long time since I've had such friendly and nice service and the food is simply very good for gourmets.

Good little Italian restaurant in a somewhat hidden location in Geilenkirchen...but once you've discovered it for yourself it's always worth a visit...the ambience is appropriate with Italian flair...relatively simply designed... but lovingly and harmoniously...the kitchen offers the classic range from pizza to pasta to a changing daily menu...everyone will find what they are looking for...the tagliatelle with porcini mushrooms in cream sauce shown here didn't really excite me. .. the mushrooms were a bit soft and watery... maybe. thawed? ...would have found it better if these had been fried until crispy...the seasoning was also relatively reserved...of course you could add seasoning at the table...but I'm of the opinion that there should be a certain basic seasoning...otherwise there is There are always tasty dishes there...and luckily an original Italian beer (albeit from the bottle) called Birra Moretti...as befits such a restaurant...

We reserved a table here at 6 p.m. We were 8 minutes late (but announced this by phone). The first order including food and the first drink had been a long time coming, but we thought, “Well, they've only had food in the restaurant again recently.” new waiters, then it will definitely take a while.” At some point, when we communicated what we would like to have to drink, we also communicated that it would really take quite a long time. “Yes, yes, I already let you know in the kitchen” was the answer. At 7:50 p.m. we still didn't have our main course. Our starter was OYSTERS. All the other guests who came with us and after us had long since eaten their food (we were very happy for them) so we spoke to the waiter about it again. “yes, I’ll let you know again” No was our answer. After waiting for so long, we don't want to pay anything anymore. An attempt was made to appease us and tell us to wait a little longer, then the food would come. It came 5 minutes later, but we said again that it had taken too long all in all and that we now wanted to leave. You should come to the chef in the kitchen for a moment. Okay said done: the explanation from the boss was “a steak takes time, you should maybe order pizza or pasta next time”. The objection that a steak wouldn't take 1.5 hours was not heard. You should now eat that piece of meat (which was personally picked up by the boss and held up with the words: look, it's a good, thick piece). We were then offered the salmon salad and two desserts on the house, which we declined. It's a real shame to have had this experience because we like to support small restaurants and wanted to give the restaurant another chance for us after an already bad experience.