The four of us went to the restaurant for dinner for the first time. Nice decor/ambience, good food, but not outstanding in our opinion. When paying the bill we were informed that EC card payments were not possible - only cash.... Sorry, that's no longer up to date! For one person's pasta dish, we asked if we could have some parmesan cheese with it; A small bowl was served. It was only when we looked at the invoice that we saw that this was billed separately/additionally. When the employee (junior manager?) asked us that we hadn't had to pay extra for it in a single restaurant, he basically said that the dishes were cheap and had to be economical. As the conversation continued for a short time, we all found the employee's reaction increasingly and overall to be "very mushy" and left it at that. That's why we leave it at a one-time visit.
PS: Due to the owner's outrageous and insulting response - which ultimately confirmed the reaction already shown on site - we have reduced the rating again
After some parents didn't show up for the regulars' table, they no longer wanted to serve us.
So we happily went to another pizzeria where we were treated kindly and warmly.
Kurzfristig telefonisch noch einen Tisch bekommen, freundlicher Empfang, sehr gut.
Aioli-Dipp und Oliven standen bereits auf dem Tisch, Pizzabrötchen dazu mussten wir mehrfach bestellen, Service, insbesondere der jüngere Herr etwas unbeholfen und chaotisch unterwegs. Auch Getränke-Nachbestellungen wurden teils vergessen.
Fleisch-Qualität vom Tagliata dieses Mal nicht gut, relativ viel Fett-Anteil, das war bei vorangegangenen Besuchen besser.
I Frati Lugana leider aus.
Titamisu von der Konsistenz leider (noch) zu flüssig, geschmacklich war das bei richtiger Konsistenz hier immer sehr gut.
Für 4 Sterne reicht es diese Mal leider nicht.
Schade!
An unforgettable evening in the Enotria
We went to the Enotria in Hagen for a wine tasting with a five-course menu – and what can we say? It was simply fantastic. The best Italian I've ever experienced! A great host, a gifted chef, a lovingly put together menu and perfectly matched wines – every detail was just right. Thank you so much for this wonderful evening, which we will remember for a long time.
Con tanto affetto e gratitudine – grazie di heart!
I have been eating there or picking up food for my sons and myself for five years. I haven't been disappointed there once, neither with the service nor with the quality.
The two stars are for the nice service, unfortunately nothing more....pizza for 15.50 euros, too expensive for this quality....base not crispy...tasted like pancake dough...cheap drinks from plastic bottles are poured into glasses...0.33 l water for 3.20 euros....sorry that was nothing....it was also very cold in the restaurant....
Dear Nico, we are shocked and very sad that the Pettirosso is apparently no longer there 🥲 If you are reading this: We would have loved to hug you, thank you as always for the wonderful time and wish you all the best and love ! Warmest regards, Ines and “Calzone” 👋🏻😘👋🏻😘
Das Menue am Valentinstag war absolut köstlich. Wareneinsatz und Kochkunst vorzüglich. Dazu ein sympathischer und freundlicher Service. Unsere Tischnachbarn genossen Spaghetti Vongole und Surf und Turf, Ebenso köstlich wie preiswert. Wir kommen bald wieder.
We had dinner here with a large group, the food was very tasty, could be enjoyed by everyone at the same time and we sat very nicely. The service was super nice.