Fantastic food of consistently high quality. Super friendly staff and the seating is very nice inside and out. We really enjoy coming to this ristorante. Only recommended
Anyone who is lucky enough to spend the majority of their time in central Italy, below Rome, is spoiled. There you learn that there is Roman and Neapolitan style pizza. The main difference is the thickness of the dough. Romans like this thinner and more covering. I treated myself to a pizza. This was both thick bottom and edge as well as a lot of covering. Both are well received by the Bavarians and taste excellent.
Service was excellent, good variations of wines. Just a lot of advertising, from the entrance all through to the toilets. But otherwise the interior is nice. The tuna tataki was very salty
Even though we hadn't made a reservation and we were new customers, they made an effort to get us a place for two people. We had an unforgettable evening. The staff was very friendly, the food was fantastic and the owner also gave a singing performance. Thank you for the great evening, we'll be happy to come back.
As always: fantastically good food. Best Vitello Tonato ever and everything else at its finest. What is conjured up in the pasticeria melts in your mouth incomparably. Always a pleasure.
We ate in Lauf for the second time on Friday. Both times great service from friendly, courteous staff. Both pizza and pasta are really great. Rounded off by a perfect selection of desserts. An absolute feel-good atmosphere.
We were craving Italian food and came here for dinner. The owner was so friendly and accommodating. He spoke English and allowed us the choose our table. We both had the Salmon pasta and pana cota. They were delicious.
The waitress looks at you with hatred. You don't feel welcome. Very unfriendly and actually hard to understand. The waiter, on the other hand, was nice.