Die besten Restaurants mit Italienisches restaurant Essen in Esslingen am Neckar

Very good Italian restaurant, very competent service, courteous; Pizza is called Pinsa and is made with sourdough, which is no disadvantage; Realistic prices, our group got a side room and were undisturbed, great!

To my regret I have to say, a really, really bad pizza. It couldn't convince me either in terms of taste or appearance.

Small, Italian restaurant with authentic, delicious cuisine. I ate a varied, fresh vegetable plate. The staff is friendly and approachable, would happily come back.

There are restaurateurs – and then there is Salvatore “Salva” Marrazzo. The man is not just a host, he is a brand! A Swabian with an Italian soul or an Italian with a Swabian down-to-earth attitude? We're not sure - at least it brings together the best of both worlds. His secret? Semplicissimo! Good food, the best ingredients, honest hospitality – and of course a glass of excellent wine. So, if you're in the mood for honest Italian cuisine again - then you now know where to go! If you don't know Salva yet, you've really missed something - so let's go to Accanto. Highly recommended. LG SnäckTheLänd 💛. More gastro tips on our Insta channel.

I went there with my sister and the kids. We were absolutely thrilled with the service and the friendly interaction with the children. The food was fantastic!!! We'd love to come back and advertise ☺️

Best pizzeria in Esslingen. Pizza excellent, pasta gigantic, Nice service

People who rely on a gluten-free diet also get their money's worth here. The gluten-free pizza is highly recommended, at La Gondola you know what you're doing. Always happy to come back.

There is one star overall for the location. Unfortunately, that was the only positive thing about our visit. We were put off at the bar even though there were enough free tables. Not enough staff right now because it's the break. So far so good and bad. When the city is full to the brim on a sunny Saturday, you just wait. It would have been nice to at least get a drink at the bar to pass the time, but that wasn't the case. The few staff available were, if at all, trained to successfully ignore the guests or, better yet, to get rid of them straight away. You can leave if you don't like it. The boss should think about whether it would be better to send the staff home. To eat. Two out of three dishes flopped. The spaghetti wasn't al dente and the zoodles were swimming in a soup of celery and a few mushy tomatoes. There is still a lot of room for improvement.