Took two pizzas to pick up. Unfortunately, they were a bit small and tasted so-so. Pizza arugula was so fatty that even the box at the bottom was soggy. The cheese was not mozzarella or parmesan.
Pizza Special was ok, but you can find better in Volkach.
Can't really recommend it.
I won't judge the service and ambience since we didn't eat there.
So, you really deserve 5 stars. Today I was really impressed by your ambience, the excellent service, which couldn't have been warmer, and of course the good food.
Your guest room is really very clean, looks nostalgic - but of course in a positive sense. I'll definitely come back more often now, even if I just take a pizza with me after work.
Keep it up!
The food is okay, the service is nice, but we won't come here again. It's an annoying German habit of only allowing card payments for certain amounts - here you have to spend at least 20 euros - but then please write this on the door and explain that not only when paying.
There is no sign on the door!
Nice atmosphere, friendly service. The dish for me was a Black Angus steak from the grill, ordered medium, which hit the spot. Small, good wine list and delicious desserts.
Very disappointing experience!
I visited this restaurant for the first time as part of a small Christmas party. Small, rather simple guest rooms with a gray gas bottle that simply stood in the guest room next to the counter and thus gave off an inhospitable impression, and a cloudy, brownish plastic bean storage container for the coffee grinder next to the espresso machine. As an espresso fan, this is the first red flag: grinders and their storage containers must be regularly cleaned of coffee fat.
The service was unobtrusive when taking the order, and the food arrived at the table fairly quickly, so there wasn't much to complain about.
For dinner, I ordered one of the dishes from the menu that I thought was the least likely to go wrong: Spaghetti alla putanesca.
The noodles were obviously homemade, the consistency was a bit sticky, but overall okay. But I can't judge the taste. The whole dish was overshadowed by a note of vinegar that simply has no place here. Spaghetti alla putanesca includes pasta, peeled tomatoes, garlic, anchovies, olives, capers and pepperoncini and oregano as seasoning. But vinegar? The only reason I can explain this is that capers pickled in vinegar brine are used here (instead of the good dry capers pickled in salt) and a big sip of this brine went into the dish when preparing it? A colleague also left her pizza behind in disappointment, commenting from her: "It tastes like stick bread with cheese on it, as thick and bready as the dough is."
My full plate was later cleared away with a comment: "Wasn't it good?" To which I replied: "No, that wasn't good at all." There was no further reaction from the staff. Even when I paid and paid the €19.30 along with the drink with a €20.00 note, my change was only given to me after I insisted.
It's also significant that no EC card payment is accepted here; I didn't see any notice of this at the entrance, only in small print on the menu below. On what grounds does a company think it has to insist on cash alone these days?
In terms of food, it was a very disappointing evening, which was only corrected late in the evening in our own kitchen.
Every time I am just happy to have Giuseppe and his wonderful team right next door. No matter whether we are guests in the restaurant or get something to take away - the service, quality and warmth are always just right. You can feel the passion for food in every detail. Thank you very much for your great work!
Anna & Martin
Salad wasn't fresh. Lettuce leaves brown on the cut edges. Unfortunately pizza was burnt. Cheese indefinable. Overloaded with olives and artichokes. Unfortunately tasteless.
Food price performance really good. Time has stood still a bit. Which isn't meant negatively. Senior boss was in a good mood and sometimes had fun. All in all, very happy again