Die besten Restaurants mit Indisches restaurant Essen in Hessen

The buffet is a good option during the week. But the a la carte is not worth it as the portions are too small for the price.

Unfortunately it's always closed even though it says open. I've experienced it twice.

Been coming here regularly for 2 years, best Indian food in the area, highly recommended

Great food, when Buddy's is closed we hardly know where to order because it simply tastes best here. The Indian dishes and burgers are particularly amazing!

The food was extremely amazing . Love it .

Small restaurant in Bornheim. The restaurant itself is very simply furnished. Service is quick and friendly. Had chicken masala and palak paneer. Unfortunately the food lacked spices. The paneer was also not homemade and unfortunately the food tasted a bit bland. Chicken masala was okayish.

Delicious food! We were having a short visit before the basketball game and were very surprised by the very good taste and quality. I highly recommend also taking the garlic naan.

The Indian Pepper in Frankfurt-Sindlingen impresses with authentic Indian cuisine and a large selection of vegetarian dishes. The cozy atmosphere, the beautiful summer garden and the friendly service make the visit particularly pleasant. Due to its popularity, reservations are recommended.

A really great restaurant with Indian specialties. The variety of flavors is great and after repeated visits you can still find enough new things on the menu! The appetizer platter is particularly recommended.

In my opinion one of the best Indians in Wiesbaden.

Garlic naan was a bit bland. Butter paneer was excellent. Palak paneer was a bit runny. When ordering, you could specify how spicy you wanted it; the regular version had a pleasant spiciness and was perfect for us.

Ordered for the first time. Craziness. Food very good, friendliness very good. Gladly again and again.!!!!!!!

Ordered butter chicken, received cooked meat in tomato sauce.

We ordered late at night, and while we understand things can get rushed, this was beyond disappointing. The Biryani was just yellow rice (heavily dyed with turmeric) with some beans tossed on top—no aroma, no spices, no trace of what makes a biryani. Our hands were stained deep yellow, and it took several washes to get it off. The Chole was equally underwhelming—more like a thin tomato purée with a few chunks of boiled potatoes and, I kid you not, around 17 chickpeas. I actually counted because that’s how few there were. Please don’t serve food like this under the label of Indian cuisine. It’s not just misleading—it’s insulting to people who know and love the food.