Die besten Restaurants mit Gourmetrestaurant Essen in Schmallenberg

We were there on September 27th. on the occasion of my birthday party in the A La Carte restaurant. The menu is small, clear and has something for everyone. We received a very warm welcome. After an aperitif we decided on a mushroom carpaccio and salmon trout tartare as starters. I found the tartar to be a bit mild, the kick was somehow missing. The bunch of dill was incredibly aromatic (I mean that completely seriously, it was super fresh). The radishes and pumpkin seeds added the necessary bite. Overall, very well composed. For the main course I had a rump steak, which weighed around 250g. In terms of taste, I'm guessing South America (Uruguay?). I also found the potato gratin lacking a bit of pizzazz - but that wasn't necessary because it came with an incredibly great port wine sauce. I didn't need the herb butter in the supplement, the combination was so delicious. The year-old Bordeaux fit like a glove. After a Crème Catalán and an espresso, we finally went to the bar. What definitely needs to be highlighted is the wonderful friendly treatment. We actually came in jeans and a t-shirt, we were welcomed as if we were members of the family. We felt completely comfortable, it was a great evening.