Die besten Restaurants mit Gourmetrestaurant Essen in Bonn

Since the summer of 2018 - when we met Christian Sturm-Willms at a “star shooting event” with a dish “tongue sous-vide cooked in saffron foam” - we wanted to visit the “YUNICO”. In the meantime, this dish has never left my culinary memory. Sensationally good back then. A birthday event made it a reality on October 4th, 2024 with an overnight stay in the “KAMEHA”. We have already had various star gastronomy experiences, some of which I have reviewed here. The evening at “YUNICO” with chef Christian Sturm-Willms “tops” everything before; I would have to give each 6 stars if it were possible... Great ambience, extremely friendly and competent service, a strong wine list with a qualified sommelier and an “omnipresent chef” who explained our 5-course “omakase menu”. It was “madness” that Sturm-Willms incorporated our “memory from 2018” into the menu spontaneously and outside of the menu (slightly modified because sous vide was not prepared). Strong ! The menu was excellent in terms of taste, wonderfully prepared, balanced in spices and overall “exactly our thing” and an absolute culinary highlight for us. The hospitality from the boss and his entire team - including the heavily involved trainees - was soothing. All of this has to be taken into account in the higher price-performance ratio. We were more than satisfied and will do it again at the next opportunity with great anticipation. (PS: the “breakfast chaos due to a lack of staff at KAMEHA the next morning was “happily accepted while thinking about the culinary evening…”)

I have been to Halbedel’s Gasthaus on multiple occasions, and they never disappoint. The food is amazing, the experience is curated nicely, and the atmosphere is cozy.