Die besten Restaurants mit Gourmetrestaurant Essen in Bergisch Gladbach

AI fail “Jan Wellem” (virtual assistant) - slow-witted and no callback. No chance of speaking to a human. We wanted to book in spontaneously and had questions about our stay in advance. Idea discarded due to lack of answer. —> something like that is not possible, especially not as a “grand hotel”. Comparable hotels like Atlantic Hamburg can of course still be reached personally.

Always a memorable event to have dinner at the Véndome. The composition, taste and visual appeal of the dishes are outstanding: Joachim Wissler has his very own style. Larissa Metz's patisserie is exciting, enjoyable and creative. The service, led by Christoph Strahl, is warm, attentive and precise in explaining the poems. What I appreciate about this place is that they give the guest their space and don't do fancy cooking: it's all about the plates and you have the appropriate amount of time between courses to spend with your companion in this enchanting ambience. Appendix: Beetroot flower fermented, beetroot essence, sour milk, quinoa salad & radish. Dazz buckwheat madeleine, sour milk & tonburi caviar.