Die besten Restaurants mit Gourmetrestaurant Essen in Bergisch Gladbach

It wasn't bad, it was quite good but it was very expensive.

Always a memorable event to have dinner at the Véndome. The composition, taste and visual appeal of the dishes are outstanding: Joachim Wissler has his very own style. Larissa Metz's patisserie is exciting, enjoyable and creative. The service, led by Christoph Strahl, is warm, attentive and precise in explaining the poems. What I appreciate about this place is that they give the guest their space and don't do fancy cooking: it's all about the plates and you have the appropriate amount of time between courses to spend with your companion in this enchanting ambience. Appendix: Beetroot flower fermented, beetroot essence, sour milk, quinoa salad & radish. Dazz buckwheat madeleine, sour milk & tonburi caviar.