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Die besten Restaurants mit Gourmetrestaurant Essen in Oldenburg (Oldb)
2 Restaurants im GastroRanking
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Pickup
Outdoor
472 Stellungnahmen zu 2 Websites
As a family we were very excited about this evening. Based on the reviews and photos, we assumed there would be culinary fireworks. Unfortunately this was not ignited at all. As examples of our disappointment: A dumpling with kale, which was unfortunately cold and therefore tough. The fish course with zander and kale, which was lukewarm. The potato not salted and watery. The tartare was not seasoned appropriately. The fried salad smothered in wasabi mayonnaise. A wild boar that has been cooked to perfection but loses all sophistication due to the fact that sometimes tasteless gels are served as a side dish. This is very reminiscent of baby food. The vegetarian main course was on the same basis: a beetroot well cooked, smothered with a blueberry terriyaki sauce and served with gels. All courses were served with the opposites of cold and warm, which resulted in the dishes being lukewarm. The cold version was always served with ice cream, which meant that every course tasted extremely sweet. It felt like you were in an ice cream parlor that served savory dishes. The service tried too hard to be relaxed and friendly. Didn't respond to our criticism at all. Instead, they stoically praised each next course positively - peppered with information that was personally irrelevant. At the end the patron / chef came to us and asked if we liked it?? Much to our surprise, the criticism we expressed after each course was not passed on to him. In my opinion, the goal of bringing a Michelin star to Oldenburg is too high a goal that cannot be achieved with such effort. The price of 426.00 euros hurt. Especially since a cheese sandwich was eaten at home to satiate (and also to get rid of the sweet taste of the ice cream).
218 Stellungnahmen zu 2 Websites
The three of us had a very nice and lovely evening. With the large menu we were able to experience and enjoy a variety of taste creations from the kitchen. The accompanying wine selection was perfect and the non-alcoholic accompaniment was also met with great enthusiasm. A very excellent and successful evening.