If you order a dish without onions or tzatziki, I don't expect these ingredients. My gyro was soaked in onions and tzatziki so you couldn't even eat the bottom layer and the entire food had to be thrown away in the trash.
Simply disgusting.
Wir, drei Boomer Ehepaare, kommen gerne wieder und waren bestimmt nicht zum letzten Mal im Gerds. Die Menükarte ist übersichtlich und wechselt laut Bedienung wöchentlich. Für jeden von uns war etwas dabei und es hat alles hervorragend geschmeckt, von der Vorspeise bis zum Nachtisch alles richtig gut. Es gab nix, aber auch gar nix zu meckern, die Bedienung war freundlich und schnell, das Essen war top, egal ob Fisch oder Steak, alle waren begeistert. Sehr unscheinbarens Restaurant, mit fantastischem Team und hervorragenden Gerichten.
Just throw advertisements in mailboxes that say “ADVERTISING PROHIBITED”!!.
The sign doesn't stick on the mailbox for decoration!
I ask you not to send your flyers to my mailbox!
My training company was really excellent and I miss that time very much. It was a nice experience working at Restaurant Schacht. Many thanks to Ms. Hüfken-Nutt and Mr. Albrecht for the valuable training time.🥰🥰🥰👍
It's a shame that the family is closing, it was very tasty there. The staff was very friendly, it was very tasty and you could also sit comfortably outside and inside. Greetings, Gaby
We were there today for after coffee after the funeral. There were frozen cakes that hadn't thawed completely and rolls that tasted old. €6.50 for a 0.75l water bottle says it all about the prices here. Overall very expensive and poorly organized. On the bread roll plate there were four cheese rolls (probably because it is the cheapest) and only one roll each with ham and cooked ham. I wouldn't go here again - it has deteriorated significantly compared to before.
Even though the name has changed, this shop has been serving the best kebabs for 20 years. Crispy bread, plenty of delicious meat, and no scrimping on the expensive toppings, meaning they don't pile it high with coleslaw. A very good kebab. Twenty years ago, it only cost €4 instead of €8, but you get a real fill-up for your money.