Die besten Restaurants mit Franzosisches restaurant Essen in Hessen

It's been a long time since we visited the Tarragon again due to the Frankfurt City Events' "Autumn Gourmet Weeks" campaign and were extremely positively surprised. Starting from the pumpkin-carrot-ginger soup, the triangles with crayfish, to the Wagyu sirloin steak, everything was perfect. The steak was tender, but still with a “bite” and cooked to medium rare, and was a delight. Only the dessert, the mixed cheese platter, should have been taken out of the refrigerator a little earlier so that the taste and aroma of the cheese would not be distorted by the cold. The very full seating and, above all, the smokers who often walked past our table outside were a bit annoying. Overall, however, a successful evening that we will definitely repeat. Unfortunately, we had two people at the table next to us who were "professional complainers" and who described the wonderful Wagyu sirloin steak as "inedible" to the service, which was simply inappropriate given the quality of the meat and almost an impertinence.

Very good food in a nice atmosphere.

Food great, service top! A very nice, courteous waiter looked after us very well the whole evening! 5 stars for that 🌟Thanks for the great wine 🍷 Recommendations white as well as red everything is great 🔝 thanks again for the great evening, we noticed that the cellar comes from beautiful Egypt 🇪🇬! The oysters 🦪 were really excellent, the cheese 🧀 platter was also simply wonderful!

First of all....no reservation, no cookies🥰 We went there for a nightcap at some point, but never managed to get into the culinary arts here until we were 60 years old. Fatal mistake. Veal fillet, beef fillet, tagliatelle with scallops, salad with buffalo M. terrific, the “Delizös” buzzer was pressed. But that wasn't it...the dessert was a smacking finale, even if the spectacular Zabaione at €12 would have called the police to the scene 24 years ago. Not even the western Italians can do that in this price league. Otherwise, the price/performance ratio fits, as A product is celebrated here, both visually and in terms of taste. Service = brutal. Regardless of whether it’s the owner or the ladies at the table. There's a reason why it's full house here on a Tuesday evening. Recommended. The ambience could be given a kick, especially in the sanitary area. Otherwise, an authentic bistro with a unique flair. We'll be back👍☝️💯

A wonderful gem that combines delicious cuisine with very attentive service.

There were 4 of us there and we all waited almost 2 hours for our starter, which wasn't really great... The salad was drowned in vinegar and the main courses were all cold… the couscous tasted extremely strange, old and stale…. We had to pay the full price and this strange lady who had introduced herself as the boss wanted a tip. Well, we're definitely not coming any more and we'd rather actually go to France 🇫🇷 And the boss is a rip-off!!! Yes, I'm sure it was theirs!!! Ma cherie

Attentive service, cozy atmosphere and excellent food. As a starter I recommend the artichoke with mustard sauce - simply brilliant. Only partially recommended for vegans or vegetarians, the menu could be expanded.

In meiner vorherigen Bewertung habe ich habe ich eine bessere Bewertung abgegeben. Enttäuscht war ich jedoch von dem Essen an Silvester. Die Speisen waren wieder sehr köstlich zubereitet. Jedoch für mein und dem Empfinden meiner Frau in lächerlich kleinen Portionen. Wenn der Menü Preis von 79 EUR nicht ausreichend ist, hätte ich gerne einen höheren Preis akzeptiert. Jedoch möchte ich keine winzigen Portionen auf meinem Teller haben... Ich verzichte jetzt auf weitere Ausführungen. In der Vergangenheit waren wir mit den Portionen und dem Geschmack sowie mlt dem Service sehr zufrieden. Das Restaurant schloß mit dem 31.12.23 leider für immer.

There are still offers from June hanging in the showcase at the end of October. Unprofessional.

An insider tip in Frankfurt! A MUST if you come from Munich - excellent!