Die besten Restaurants mit Franzosisches restaurant Essen in Hessen

It's been a long time since we visited the Tarragon again due to the Frankfurt City Events' "Autumn Gourmet Weeks" campaign and were extremely positively surprised. Starting from the pumpkin-carrot-ginger soup, the triangles with crayfish, to the Wagyu sirloin steak, everything was perfect. The steak was tender, but still with a “bite” and cooked to medium rare, and was a delight. Only the dessert, the mixed cheese platter, should have been taken out of the refrigerator a little earlier so that the taste and aroma of the cheese would not be distorted by the cold. The very full seating and, above all, the smokers who often walked past our table outside were a bit annoying. Overall, however, a successful evening that we will definitely repeat. Unfortunately, we had two people at the table next to us who were "professional complainers" and who described the wonderful Wagyu sirloin steak as "inedible" to the service, which was simply inappropriate given the quality of the meat and almost an impertinence.

Manageable portions. Price-performance not okay. Quality OK. Long waiting times. Authentic ambience.

Invited by friends, we went to this beautiful, long-established restaurant. Without a doubt one of the best restaurants I've ever been to. The food was absolutely great and the service was truly remarkable! The service staff really paid attention to every detail. To be honest, totally unexpected, but I'm even more excited to come back to this great restaurant. It's more than just a recommendation...it's truly a must!

es ist viel Zeit vergangen seit meinem letzten Besuch. Es hat sich nichts verändert. Das Essen war hervorragend. Ich hatte einen kleinen Salat, Boeuf bourguignon und Creme Brûlée. Der Service ist hervorzuheben, denn er war perfekt. Ein gelungener Abend.

The food is quite good, the wine selection is also good and the ambience is interesting. Unfortunately the service is lacking: inattentive and haphazard, a shame.

There were 4 of us there and we all waited almost 2 hours for our starter, which wasn't really great... The salad was drowned in vinegar and the main courses were all cold… the couscous tasted extremely strange, old and stale…. We had to pay the full price and this strange lady who had introduced herself as the boss wanted a tip. Well, we're definitely not coming any more and we'd rather actually go to France 🇫🇷 And the boss is a rip-off!!! Yes, I'm sure it was theirs!!! Ma cherie

Went there with friends at lunchtime and tried out the lunch menu. We enjoyed everything very much!! The portions were just right, the prices were right too.

In meiner vorherigen Bewertung habe ich habe ich eine bessere Bewertung abgegeben. Enttäuscht war ich jedoch von dem Essen an Silvester. Die Speisen waren wieder sehr köstlich zubereitet. Jedoch für mein und dem Empfinden meiner Frau in lächerlich kleinen Portionen. Wenn der Menü Preis von 79 EUR nicht ausreichend ist, hätte ich gerne einen höheren Preis akzeptiert. Jedoch möchte ich keine winzigen Portionen auf meinem Teller haben... Ich verzichte jetzt auf weitere Ausführungen. In der Vergangenheit waren wir mit den Portionen und dem Geschmack sowie mlt dem Service sehr zufrieden. Das Restaurant schloß mit dem 31.12.23 leider für immer.

There are still offers from June hanging in the showcase at the end of October. Unprofessional.

I have already eaten here twice and was very satisfied: cozy, warm atmosphere, wonderful food and a warm host who takes his time and helps with the choice of dishes. I am very excited and will come back!