Coq Au Vin in Frankfurt am Main

The food is quite good, the wine selection is also good and the ambience is interesting. Unfortunately the service is lacking: inattentive and haphazard, a shame.

Schon oft am « Coq au Vin » vorbeigegangen und gestern endlich zum ersten Mal ausprobiert. Und was soll ich sagen? Unsere Begeisterung ist grenzenlos! Alles, aber wirklich alles war stimmig: Das Ambiente, die Stimmung im Restaurant, der unaufdringliche, freundliche Service und, natürlich, das Essen, das wirklich ein sensationelles Highlight war und das nicht nur geschmacklich, sondern auch optisch! Wir hatten ein wirklich zartes Coq au vin in einer herrlich duftenden, aromatischen Sauce, das mit mit einer liebevoll arrangierten Gemüsegarnitur serviert wurde und von einem geschmacklich hervorragenden Kartoffelgratin begleitet wurde. Abschließende süße Seligkeit verbreitete dann eine traumhafte Mousse au chocolat (hell und dunkel!) und eine grandiose Crème Brûlée. Das « Coq au Vin » hat den Aufstieg in den Olymp unserer Lieblingsrestaurants geschafft! Wir werden noch oft wiederkommen! Danke an das Team des « Coq au Vin » für ein großartiges kulinarisches Erlebnis. Wir haben uns wie in Frankreich gefühlt!

Enthusiasm! The Coq au Vin used to be one of my upscale regulars. However, I was there again for the first time since moving from Textorstrasse to Wallstrasse in 2014 on September 25th, 2024. Most of the furniture was taken away and we felt just as comfortable as before. The complete furnishings and the art on the walls - simply tasteful. The food and large selection of wines are still extremely good and at very moderate prices for such a house (€217 for 3 people). We had oysters with pomegranate vinegar, fish soup (with grated cheese!!), escargots/snails à la Bourguignonne, crayfish tails with walnuts and salad, fried duck liver with truffle sauce on polenta, braised beef cheeks Burgundy style with vegetables and a delicious potato gratin. Finally, the three of us shared the “dessert plate Coq au Vin” with mousse au chocolat, profiterole, sorbets and crème brûlée. After the Cremant aperitif we ordered a bottle of Sancerre “La Villaudiere” from Jean-Marie Reverdy & Fils/Loire. The Bitburger Pils came well tapped. Of course also mineral water (seltzer) and 3 espressos. A sensational evening with equally well-groomed guests all around. Doll!

J'adore la nouriture francaise et tous les sauces! Made an early reservation and had the place to ourselves to people watch for 30 minutes from the window w a nice atmosphere. The scallops with its accompanying sauce were amazing, as was the steak! Really good meal and overall nice service and time. Merci

My wife and I recently dined at Coq Au Vin, opting for their 4-course dinner. We sat on the terrace, which, although on the street, still provided a comfortable setting. Inside, the restaurant had a cozy and inviting atmosphere. To start, I had the Warm Goat Cheese Breaded with Sesame on Rocket Salad. The sesame crust added a nice texture, but the goat cheese lacked the creamy richness I expected. My wife chose the Salmon Tartare with Avocado. Unfortunately, the salmon didn’t seem particularly fresh or high-quality, and the dish overall fell short. For the second course, I had Grilled Scallops with Lobster Sauce on Pearl Barley Risotto. The scallops were small and lacked flavor, though the lobster sauce added some interest. My wife’s Fried Duck Liver with Port Wine Sauce on Truffle Mashed Potatoes was rich and flavorful, though it was the cheese plate that ultimately turned out to be better. The main course was Saddle of Lamb with Porcini Mushroom Sauce, served with vegetables and potato gratin. The lamb was tender, and the potato gratin was a highlight—creamy and well-prepared. The dish was enjoyable but not particularly memorable. For dessert, I had Panna Cotta with Wild Berry Mirror, which was the standout of the meal. The panna cotta was smooth and creamy, and the berry sauce was a lovely balance of sweetness and tang. My wife opted for the Cheese Plate, which was well-curated and more enjoyable than expected. Service was somewhat slow but acceptable for a relaxed evening. Overall, while Coq Au Vin had its high points, such as the panna cotta and potato gratin, the meal was inconsistent and didn’t fully meet our expectations.

Coq au Vin is our favorite French restaurant in Frankfurt. The food is traditionally great, and the service is great as they make you feel like home. We started with fresh oysters, which were fresh and meaty. We loved the French onion soup and the escargot. You can never go wrong with the Foie Gras. Our favorite dish was the lamb loin with porcini sauce and potatoes au gratin. We are regulars at Coq au Vin, and we recommend it 100%

We've been there several times and it's always been top quality and great service. We really enjoy coming here because this restaurant has one of the best price-performance ratios.

Great and stylish French restaurant with delicious food, fresh ingredients and excellent value for money. The menu is extensive and contains all the classics of French cuisine and the wine list is also impressive. The service is friendly, helpful and quick. The only small point of criticism: You should allow yourself a little more time between courses and not serve the next course straight away.

Top service, top food and good value for money.

Great location of the restaurant, right in Altsachs. The restaurant has a nice ambience and attentive service. But the highlight is definitely the food. We ordered the 4 course menu and were simply thrilled. For me personally the menu was too much food, but that's complaining at a high level.

Very tasty food and worth every euro.

Incredibly good and very inexpensive 💯

It is very narrow, but very comfortable. We were there with three people and a dog and we were served very friendly. The meal was excellent.

Good food but tastes much better in France.

We sat outside and it was very nice. Friendly service and really delicious food

A serendipitous find…just walking down the street… Food was excellent (better than) French Bistro fare at a fair price in a cute casual setting. It didn’t hurt that the al fresco weather was sublime. What a well-balanced menu and wine selection with just the right level of service, allowing us our space and not stepping on any of the lovely dishes served, including a fantastic fois gras plate…followed by a generous helping of high quality veal medallions with a savory mushroom sauce. Add au gratin potatoes and fresh vegetables and we reached “fantastic.” The salmon and gorgeous local asparagus were outstanding. Can’t wait to go back and try the namesake dish and other enticing selections we saw going by…the cheese board looked classic. Even the butter for the typically fresh French baguette hit the target. Thank you for a wonderful (unexpected) dining experience!

I had the impression that the snails were frozen items from the micro starter. 2. Appetizer. The scallops, of which there would "only" be three since they were so big, were the smallest I've ever seen...probably frozen too. Value for money, like almost everywhere these days... I wanted to talk about it, but then left it in the crowded restaurant so as not to ruin my mood. It's a shame, otherwise I would have liked to come back, as there is hardly any French food in Ffm.

Beautiful and warm place. It was impressive that it smelled clean and I really appreciated that. The menu may not be very large but it fully represents its name. We had the chicken cooked in a red wine sauce as a main. It was probably the tastiest I've ever tasted. The wine list is also very impressive with a wide variety. The service was very good. The prices are also very good. The restaurant is a bit small but that didn't bother me at all. Those who manage it seem to have focused on quality and not on mass consumption. I recommend it

Great for a romantic date, intimate atmosphere, reasonable value for money. Good selection of wines, great service.

We haven't been to Coq au vin for a long time - since moving to the Brückenviertel - and we really regret it after our visit last Saturday. All our dishes (foie gras, duck terrine, coq au vin, entrecôte, crayfish, sea bream, crepe, dessert “Coq au vin”) were good to very good, the drinks (Pastis Henri Bardouin, Lillet, Cotes du Rhone wine) as well and the atmosphere is just nice. The service is very professional; there is perhaps a little lack of warmth. But this is also authentically French in gastronomy. In our opinion, price/performance is very good. We'll definitely be back

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Food was very good, prices reasonable. Service was a bit slow

Highly recommend you to book a table before you go as the restaurant is really small. It was a great evening spent in this restaurant except the table we got was uncomfortable to sit and to move and I found it too small for 5 of us so that was thing that annoyed me the most. Service at the beginning was a bit unpleasant but after a while she got more relaxed and smiled (finally). The variety isn’t that big, but they do have all classic French cuisine and also the course menu. Coq au vin is a must! Pricing topic for me was really fair, it wasn’t expensive for what you got. Food was really good, I’d say nothing fancy just simple but tasted real good, the place and food give you the 90s vibes which I love. Overall it’s a great evening and we will definitely come back again.

Really delicious food, friendly staff in a nice cozy place!

It was a very beautiful evening. The restaurant is really an insider tip. The service is friendly. We enjoyed the food. It could have been a little more original for the price. But overall you can really recommend it.

Das Essen war sehr lecker und die Atmosphäre mutet wie in einem französischen Restaurant an. Die Damen waren etwas im Stress, aber ausgesprochen nett. Ich komme gerne wieder.

Coquettish restaurant ambience and delicious food.

Ein klassisches Restaurant mit sehr gutem Service und einer super Küche. Sehr empfehlenswert!

Frankreich in Deutschland at its best! Sehr authentisch und lecker!

Excellent restaurant, excellent service. Thank you so much guys. All the best and lots of success for you. We had such a great fun. Food was great, service great and the list of wines very interesting. We will come back. Fatmir

Französisches Restaurant mit traditioneller Küche. Preis Leistung Verhältnis hat gepasst. Schöne rustikal französisch angehauchtes Interior.

Seit Jahren Stammgast und immernoch angetan. Gute französische Küche!

Sehr gutes Essen und Preis-Leistungsverhältnis. Toller Service! .

A French Restaurant with delicious dishes!👌Great option for dinner.😋

Das Gang- Menü war fantastisch, der Wein hervorragend nur Service war noch besser! Ein echt vorzügliches Restaurant und einer der Top Hotspots in ganz Frankfurt. Wir kommen wieder!

Tolles französische Küche in tollem Ambiente mit einem freundlichen und zuvorkommenden Service. Die Weinauswahl ist beachtenswert

Wirklich gute französische Küche zu einem angemessenen Preis. Und auch die Weinauswahl ist prima. Der nette Service hat das Gesamterlebnis abgerundet.

Great environment, not a lot of variety though. Specially recommend the Coq au Vin and Desserts, the rest was OK

Ein schön eingerichtet französisches Restaurant in Sachsenhausen. Man kann drinnen oder im Sommer auch draußen an der Straße sitzen. Service ist kompetent aber auch vielleicht etwas steif. Das 4-Gänge Menü startete mit einem salat mit Flusskrebsen bzw. mit Ziegenkäse im Sesammantel. Der 2. Gang war der beste. Einmal gebratene fois gras mit Kartoffelstampf bzw. gebratene Jakobsmuscheln mit graupenrisotto. Beides mit einer exzellenten sauce. Leider war der hauptgang am schwächsten. Da gibt es noch Luft nach oben. Lammrücken bzw. Zander, etwas geschmacksneutral und das Gemüse leider auch. Der Sancerre rosé dazu war grandios. Das Dessert mit Kirschkuchen und kirscheis auch ein gelungener Abschluss. Alles in allem ein toller Abend und wir versuchen das nächste mal a la carte zu bestellen.

Haben uns quer durch die Karte gegessen, das Essen hatte eine super Qualität, war sehr frisch und hat super geschmeckt. Die Portionen waren auch ordenlich, das jeder satt geworden ist. Ich kann dieses Restaurant nur empfehlen.

Eine tolle Speisekarte, tolles Essen, tolle Preise und sehr nette und kompetenter Service!!

Ein gemütliches Dinner mit der besten Freundin - natürlich in unserem liebsten Restaurant der Stadt. Zur Begrüßung genossen wir einen Crémant, danach das Menu mit drei Gängen. Die durchaus variablen Menüs sind sehr zu empfehlen und immer liebevoll kombiniert, sie können drei oder vier Gänge umfassen. Bei der Auswahl des französischen Weines vertrauten wir dem Service, denn aus diesem Terrain haben wir noch nicht genug probiert. Das Timing war perfekt für unseren Abend, es ließ ausreichend Zeit die köstlich zubereiteten französischen Gerichte zu genießen. Ein hinreißend süßes Restaurant für Genussmenschen, die gemeinsame Zeit beim Speisen und Debattieren verbringen möchten.

El pollo al vino es la especialidad y no defrauda. La quiché y la ensalada de Normandía también muy buenas. En cuanto al trato, fue espectacular. Llegamos a ultima hora y nos hicieron el favor de atendernos a 7 personas, entre nosotros 2 niños, cosa que no habían hecho el otro restaurantes ya que por regla habitual las cocinas cierran poco antes de las 22.

Für mein birthday dinner habe ich mich für ein 4-Gänge Menü entschieden und habe jede einzelne Speise davon genossen. Ich hatte einen wundervollen Abend, der Service war exzellent und das Essen ausgesprochen lecker. Ich werde definitiv wiederkommen! ☺️

Great restaurant with delicious food and welcoming staff! It is the fourth time that we visited Coq au vin. We visit this place when we have a special occasion or want to enjoy a relaxing and cozy atmosphere for dinner. They offer very reasonable prices for the course menu and good wines.

Sehr leckes Essen und freundliches Personal

Das Coq au Vin ist unsere Anlaufstelle für romantische Abendessen und die besondere französische Küche. Die Speisen sind absolut lecker, traditionell und fair eingepreist. Besonders die Escargots und Austern - sofern man so etwas gern Mal testen möchte - sind von hoher Qualität und schmecken absolut frisch. Auch die Weinkarte lässt keine Wünsche offen. Der Service ist immer sehr kompetent und aufmerksam, besonders der Chef macht einen authentisch freundlichen Eindruck. Für einen besonderen Abend ist man hier sehr gut aufgehoben. Das Restaurant ist ziemlich klein, sodass man einerseits unbedingt reservieren sollte, andererseits die intime Atmosphäre besonders genießen kann. Einziges Manko ist die Parkplatzsituation - wie überall in Frankfurt. Ein Parkhaus ist aber fußläufig erreichbar.

Top Service, top essen, sehr angenehme Athmosphäre und tolle Hintergrundmusik

Service gut, Qualität des Essens leider enttäuschend. 2/3 Gerichten haben nach altem/verbrannten Fett geschmeckt und waren ungenießbar. Preis-Leistung dementsprechend unverhältnismäßig.

Meat But on a more serious note very fun and very friendly

Wir waren bisher zwei mal dort. Es gibt bodenständige klassisch französische Küche. Das Menü ist immer gut und man wird auch satt. Ich persönlich mag es lieber draußen, da es extrem eng bestuhlt ist, aber das ist Geschmacksache.

Comida verdaderamente francésa y es de lo mejor.

Tolles Ambiente. Leckeres, französisches Essen.

Delicious food but slightly cool atmosohere. The fixed price menus were good value. The crevettes with salad a nice starter and calves liver tasty. Crepes with chocolate to end also good. I was lucky to get a place as it was full, even mid week. I didn't feel very welcome tho. A shame as otherwise would have been entirely positive

Wir gehen schon seit Jahren gerne ins Coq au Vin. In all den Jahren sind Speisen und Getränkeauswahl auf gleichbleibend gutem Niveau. Die Einrichtung bietet originalen Flair eines traditionellen französischen Bistros: Kleine Tische, große Spiegelwände und die Weinauswahl auf Schiefertafeln… Meine Frau hatte die Ententerrine mit Salat sowie den Kalbsrücken mit Morchelsauce. Ich nahm die Zwiebelsuppe, die Schnecken provencale und das Coq au Vin. Alles in guter Qualität, richtig temperiert und schön angerichtet. Lecker auch wenn die Küche nach unserem Geschmack mit dem Würzen noch etwas mutiger hätte sein können. Zum Abschluss teilten wir uns einen gemischten Desertteller, auf dem die beiden Mousse sowie die Creme brulé leider etwas abfielen. Deshalb die vier Punkte. Die Bedienung war freundlich und aufmerksam. Obwohl der Laden bis auf den letzten Platz belegt war, haben zwei Damen den Service souverän gemeistert. Als Weinbegleitung haben wir uns für eine halbe Flasche Champagner entschieden (mit 39 € absolut fair berechnet). Alles in allem ein gelungener Abend; gerne wieder!

The staff is very friendly and attentive. The food is great, so does the wine. The place is cozy. I recommend to visit and try

Warmer Ziegenkäse als Vorspeise,Rinderbäckchen in Rotweinsauce und Kartoffeln gratin und abschließend creme brule. Begleitet von einem schönen Wein. DasPreis/Leistungsverhältnis stimmt. Das Ambiente und die Bedienung (aufmerksam/ zurückhalted/freundlich) harmonisch.

Cena fra amici..un salto in Francia! Da provare ovviamente il Coq au Vin e i vari desserts, eccezionali! Bella scelta di vini francesi!

Wir kommen immer wieder gerne. Nettes Ambiente. Feine französische Küche. Hervorragendes Preis-Leistungs-Verhältnis.

Speisen wie Gott in Frankreich - so kann man einen Abend im Coq au Vin tatsächlich gut überschreiben. Wir hatten uns für das 4-Gang-Menü entschieden und jeweils die unterschiedlichen Alternativen bei den Gängen gewählt. Als Vorspeise also einmal Flusskrebse mit Walnüssen und einmal warmen Ziegenkäse, jeweils mit Salat. Dann als 2. Gang die Riesengarnelen auf Risotto und Wachtelbrüstchen auf Polenta und als Hauptgänge dann Zanderfilet in Walnusskruste und Hirschrücken. Alles war großartig - und auch in sehr anständigen Portionen, so dass beim Dessert nur noch ein Crêpe passte... Und dazu noch ein Digestiv aufs Haus, damit hatten wir hier gar nicht gerechnet. Wir waren rundum zufrieden und finden auch das Preis-Leistungsverhältnis sensationell. Ein wunderbares französisches Lokal. Wir kommen gerne wieder!

Bei diesem Restaurant ist alles stimmig - sehr schönes Flair, hervorragende Weine, eine Küche die durch saisonale Produkte und Frische überzeugt. Netter, aufmerksamer Service und gutes Preis-Leistungs-Verhältnis. Komme sehr gerne wieder.

Wir sind seit vielen Jahren Stammkunden im Coq au Vin. Über all die Jahre ist es Klaus Bruder mit seinem Team gelungen, den Qualitätsstandard hochzuhalten. Die Atmosphäre ist gemütlich, die Speisenauswahl angenehm klassisch und der Service immer nett. Wir empfehlen die Adresse uneingeschränkt.

An einem sehr lauen Spätsommerabend habe ich mit kurzfristiger Reservierung aussen einen schönen Tisch bekommen. Sehr netter und zuvorkommender Service, Essen hervorragend, ebenso Pastis und Wein. Die Atmosphäre in der Strasse rings um das Lokal sehr authentisch. Vielen Dank für den schönen Abend!

Unerwartet umfangreiche und wirklich gute Weinkarte, ordentliches Menü auch mit saisonalem Einschlag, aufmerksamer Service und ein perfektes Preis-Leistungs-Verhältnis! Auch für besondere Anlässe sehr gut geeignet! Immer eine Freude

Mein Lieblingsrestaurant in Frankfurt seit über 19 Jahren, Angenehme Atmosphäre, Ich bekomme mein französisches Lieblingsgetränk ( Picon Bier ) Danke Klaus:), Sehr freundliche und schnelle Aufmerksamkeit, Danke Klaus und Barbara :), leckeres Essen und gute Portionen, sehr gute preise, Gute Weine, gute ubication, stilvolle Dekoration...

We had a reservation for Friday night here, and as a pretty cozy place, it was pretty much full all around. We got the coq au vin (duh) and also a beef fillet dish, along with red wines. Our entrees came with complimentary bread, and a shared side of potatoes gratin. Both entrees were rich, filling, and good. We ended our meal with a dessert of creme brulee. Our server was multilingual in French, German, and English.

Really good French, inspired dinner heer on our last night in town (December 30) before heading back to California. Very comfortable, energetic room and good efficient team service added to the evening. My husband had the veal steak feature for the evening, which was great and I had the sea bream dish which was equally well prepared. A warm, chocolate mousse desert, that was as good as any I have had, wrapped up the meal. A really diverse, well priced wine list is a definite plus. Really good selection of both Bordeaux and Burgundy's.

I visited the Coq Au Vin with a group of 12 people for a team dinner. Although the restaurant was busy the noise level was not an issue and the place offered a nice cozzy atmosphere. Service was efficient, fast, with very attentive waitress. My starter (Pumpkin soup) and main dish (Goose) were tasty but the Crème brûlée dessert was too cold and very basic. Overall the food was good, not wow, but if you are looking for a French cuisine in this part of the city it is worth visiting this place.

We were staying nearby for a few days and had wandered past this restaurant which looked like it would be nice. We came for dinner and had the 4 course special and a bottle of wine. We had one of the tables on the street and were able to watch the comings and goings on a very mild evening. All of the dishes were excellent. We both had the seafood starter and the scallop and I had the fish while my wife had the veal. All were excellent. We were also given bread with a salmon pate and, after the scallops, a sorbet palate cleanser. For dessert they kindly allowed us to substitute the chocolate mousse even though it was not one of the options. It was a great way to end the dinner. We had two waitresses throughout the evening both of whom were excellent. They were both very friendly towards us. A lovely dinner in Frankfurt that we will remember for many years.

We were directed to sit outside (even though half the tables inside were empty.) Not a problem, since the weather was beautiful. We ordered wine, soup, salad and entree. After ordering, our drinks and food arrived promptly, but the waiter must have forgotten about us because we waited about 20-30 minutes just to order! And another 20 minute wait after a friend joined us and we ordered a beer. Yikes!! I get that Germany’s dining pace overall is slower than in the US, but this wasn’t just relaxed, it felt off. Food is tasty, however.

Nice, decent bistro with good ambience and outdoor seating though a bit cramped in the interior. Good thing it was nearly empty inside so we were able to get a table easily. However, the food was not that spectacular as expected. The escargot was tasteless and the vegetable side dish that came with the sea bream was overcooked as always. I never understood why veggies are always cooked this way in most restaurants here. I recommend the creme brûlée to end the evening. Service is commendable.

This is such a wonderful restaurant, great great food and okay prices and a good wine list. I had the best fish soup in Frankfurt, would love to come to this place all the time, excellent choice when in Frankfurt

Beautiful restaurant, Great service and Great food, with a nice selection of wine... all was Great, to starter until dessert, me and my girlfriend we come back for sure. If you looking for a nice romantic place, this restaurant is for you.

We were here for dinner on a monday evening. The interior and the decoration is nice and gave us good "vibes" Friendly and serviceminded staff. We had fish soup and perach pikes, and both taste very good.

Nice space...decorated with style. Everything was very good although the Coq au vin was dry and tired. Really should have ordered something else for main. Bordeaux very average but the dessert was superb as was the expresso. Well worth the visit even though the signature dish was a bit disappointing.

Went here with some local colleagues. Quite a crowd of us so had the set menu - obviously not a lot of choice. Food was good, not amazing (fairly traditional French food). Service decent and reasonably priced wines. A pretty good experience.

GEHOBENE KLASSE aber nicht so teurer wie die andere wo man bezaht 2X so viel! (Classy French food but not as expensive as other French restaurants in Frankfurt where you will pay twice as much!) (Still looking for a middle-class French place (simpler food and larger portions, but well-prepared) here in Frankfurt.

Noticed this little restaurant by accident while walking in the city, and decided to give it a try. The venue looks really nice and I really enjoyed the terrace part on the street, which made you think of being on a little terrace in Paris....

Germany is not known as a foodie destination, so a colleague who lives locally suggested we meet here, excellent choice! Preparation was very authentic, I had the signature dish and it was as I'd expect in a good Paris restaurant. Worth a detour.

My husband and I went out to Coq Au Vin with some friends when we all agreed that we want some French food. The place itself is a bit small and it was full but didn't feel like we were sitting in anybody's personal space....

Was invited to dine here by some local coworkers. I was initially disappointed as I had wanted to go to a German restaurant. this quickly faded once I tasted the food. Everything was exquisite. The service was truly outstanding. The price was incredibly reasonable. I...

I've now been three times to this place and the food gets better and better. The service is attentive and the food is well prepared. The menu changes with the seasons and the prices, whilst not cheap, don't blow the budget! Recommended!

The best french restaurant in Frankfurt, delicious and interesting food, I really like the coq au vin in wine . Exceptional wine also, here you can get a good red wine oder white wein at favorable price , and the red wine to combine whit...

We had the set menu. Very nice service, and the menu choices seemed appetizing. Presentation of the food was good with large portions but taste was average.

In Frankfurt for the book fair and out for dinner with a colleague with no booking this restaurant was our third try. Very helpful staff and our table was ready in minutes. Two different set menus at €27 or €37, we went for the later...

My wife and I went for our wedding anniversary and had a fantastic time. Best steak I have had in a long time and the cheese!

New premises, in more central location, with similiar excellent menu. Always great food and service.

Coq au Vin offers a cozy, small restaurant experience that is reminiscent of many small restaurants in Paris. We were warmely greeted as we entered restaurant and service was very good throughout our dinner. Also, on the plus side, there was a very good selection...

I loved this place. The food was awesome, the service fast and efficient. The atmosphere really really French for some reason. Go, you won't regret it.

Good French cooking at reasonable prices with personal friendly service, and a range of french wines at acceptable prices. Three courses with wine for 40 euros each is good for City Centre Frankfurt on a Friday night

Dont waste your money with french food in germany ! Went here out of tripadvisor review my girlfriend ordered the coq A vin which according to me is French chicken stewed In wine and It should take about 13 hours and meet is suppose to...

Very good and highly recommended restaurant. The coq au Vin is great and the atmospher is similar to a typical French Brasserie which I love. The 3-course menu is very reasonable: you get a starter and a main dish (one choise is the Coq au...

I loved this place. We had the dinner menu which included, of course, the famous 'Coq au Vin', which was very well prepared. However, I have to admit that I enjoyed my dessert the most. The place is not really elegant, but has a nice...

Excuse - this does not compare the restaurant. But definitely, you should better not plan on a hot night or an important business meeting the next morning. The restaurant serves great food and has a typical French athmosphere - including the service, that is sometimes...

The restaurant is located in Schsenhausen area in Frankfurt. They have a nice foods as a menue with EUR23,--!!! They have a lot of sort of wines with economical price. The atomospher is very, very at home. I go to restaurant almost every month. This...