Delicious food, nice, friendly, and approachable staff, and a chilled atmosphere. Beautiful decor. All in all, a top-notch shop. Highly recommended. The kebabs there are a 9.5 on the Holle scale (very high, that is).
We got to know this nice little Greek restaurant in the south of the city of Dessau (Kabelweg) through friends. From the menu, according to the menu, to the service, nothing is left to be desired. I chose the surprise plate. What a variety of different meats and side dishes. I couldn't finish the plate. The result was a well-packaged home office package. Ultimately, I can only warmly recommend this restaurant after it opened about a year ago. I'll come back anytime 😊
Unfortunately, the food was a disappointment at this price.
We ordered the meat, beef fillet and rib eye steak medium rare and got it medium rare! My rib eye steak was rubbery around the edges. I would have liked to spit it out. Arranging the ingredients in bowls also has nothing to do with culinary art at this price level. If you can't get the "star" on the plate, the meat, then it's over, even if the meat comes from Namibia (see map).
The ambience is good and the bar and lounge, unfortunately in a separate room, are great.
A very pleasant atmosphere, a very personable chef, and very friendly staff who take great care of their guests and make every effort to ensure their guests feel comfortable. The food is delicious and freshly prepared, which speaks volumes about the excellent quality. I visit the restaurant almost every Sunday and always order the Hellas Grill plate (gyros, pork skewer, coleslaw, tzatziki with fries or rice, served with fresh homemade slices of bread) and Bougiourdi (cheese, feta, peppers, and tomato casserole), and I'm always very satisfied.
In this rustically furnished restaurant, the overall package is run by the operator in a warm and friendly manner; it is cozy, clean and family-friendly. It's a shame that for personnel reasons only closed parties can take place. We would really like to stop by every now and then.
Döner plate was very limited in quantity, it hasn't been like that before. Fries very little and not salted, meat also very little. I'm not used to it there, but it has to be said.