Die besten Restaurants mit Doner restaurant Essen in Thüringen

Damn delicious every time and above all you get something for your money here! Is really only recommended

So a beef kebab is really very rare. This is not as expensive as other kebabs, but it is incredibly tasty. The owner is also exceptionally amused and even sweeps away the leaves, asks if the kebab tastes good, etc. So clearly, the ambience is unfortunately not there at the moment. There is no place where you can distort the food on site. But that's what a to-go kebab cart brings with it. There's really nothing wrong with the quality. I've tried almost every kebab in Erfurt. This kebab scale is one of my top 3 kebabs. I can really only recommend it. Keep it up!

Satisfied regular customers for years.

Very tasty kebab no matter what time it was always extremely tasty!

I don't have much to say, we were looking forward to a kebab. But we could only find a locked door, even though the lights were on and the "Open" signs were flashing.

Since AZAD left, the store has slowed down a lot. In any case, it no longer deserves the title of best kebab shop in Gera. There is hardly any meat in a normal kebab roll and orders were misunderstood several times, which led to the wrong toppings. Been very disappointed 4 times in a row now. I wish the old owner returned otherwise I won't eat there anymore. Greetings, kebab tester

Since AZAD left, the store has slowed down a lot. In any case, it no longer deserves the title of best kebab shop in Gera. There is hardly any meat in a normal kebab roll and orders were misunderstood several times, which led to the wrong toppings. Been very disappointed 4 times in a row now. I wish the old owner returned otherwise I won't eat there anymore. Greetings, kebab tester

We ordered via the Schlemmerbox app: 1x kebab without onions, with special sauce 1x XL cheeseburger without onions with fries and drink 1x rigatoni with broccoli without ham According to the app, delivery was supposed to take 30 minutes, actually it was 20 minutes for 3 meals for 25€, which I think is okay. However, the drink was forgotten and was delivered within 5 minutes. So far everything is great!!! The special sauce was more of a mustard sauce The burger was seasoned with onions and the fries were barely noticeable The rigatoni was exactly as ordered This was the first and last time we ordered there! Can't recommend it to anyone!!!

The best Burgis in SM Unfortunately it's a thing of the past. I was there yesterday and ordered a chicken burger and a kebab, both without tomatoes. At home I saw that both had tomatoes but there was no cheese on the burger, what the heck? The kebab was so small and moderately filled that it would have taken me 3 to get full. In addition, an older colleague of the operator simply smoked his cigarettes inside while the food was being prepared, hence the diarrhea? Unfortunately no longer recommended, that was too much yesterday

Correct seller Colleagues call us very nice and it tasted so good that we went there twice in one day (good eyesight recognized us as his best friends) PS: stay as you are and we'll be back soon, colleague

Ordered kebab in flatbread and received a flatbread and baked kebab meat with tomato sauce without onions and whatever else came with it - total fraud!

Possibly the worst quality kebab ever. Bread is cold and the meat is anything but meat. I still have the aftertaste of those disgusting ready-made sauces. An indictment. Please save your money. This quality is bound to come to the owner's attention sooner or later.

Always great, tastes great and packs a punch for the price. Nowhere has that happened but with him

Very tasty and value for money is right.

OK. Now that the owner has contacted me. I didn't even make it to the adjacent city park with my kebab, then the bag was full of fat. Why isn't the skewer locked? Then you wouldn't have to cut off the meat first! How exactly do you make sure that I don't get the meat that was taken out an hour ago? Why is there no more fresh bread? You used to bake around the clock. Why don't the staff wash their hands when they come from smoking? Why Are there dogs in your kitchen if the owners of the animals do not work with you but come from the back rooms of the kitchen? All in all, I am extremely disappointed at how much the quality has deteriorated.