Die besten Restaurants mit Doner restaurant Essen in Gelsenkirchen

Was there on the recommendation of a friend. Best kebab tastes great, hasn't been this delicious for a long time 😋 I can only recommend the kebab.

It was absolutely the best kebab I knew. Unfortunately, you can no longer eat the meat (if you can still call it meat). It consists only of cartilage and is tough. Very unfortunate. We couldn't finish our last kebab. Hopefully it will change again soon.

Absolutely delicious doner! The meat is as tender as butter...you can taste that it was soaked in milk overnight (like Cleopatra, practically). The master craftsmen in the shop still make the doner kebab skewers themselves; a true masterpiece! It's becoming increasingly rare. I chased after a large and a small doner kebab, just bread and meat...it was truly a feast for the palate, so juicy and aromatic...the skewer practically weeps as I cut it...just try it, you won't regret it...Many thanks to the two ustas in the shop for the pleasant conversation....

Best kebab in Schalke hmmmm what a pleasure ❤️❤️❤️❤️

I was there today with my father-in-law and quickly ate something to stave off hunger. The owner was very friendly and the food was delicious too. -> great little kebab shop

Doner doesn't taste bad, but the prices aren't worth it, a big doner is now a small one! And increase prices every few months? You can see it however you want. But the prices on the card are no longer correct after a month. Thank God there are enough kebabs for everyone in Gelsenkirchen, so I'll try my luck somewhere else 😉20.50 euros for 3 fries without anything and a "big kebab" that was a normal kebab. Questionable 🤔

So for a train station kebab shop 5€ bomb.