We were there for a birthday party. The food was great, especially the wedding soup, the way my mom used to cook it.
We'll be there again on Boxing Day and are looking forward to the delicious food.
The staff was very attentive, nothing was missing.
There are enough parking spaces in front of the restaurant, which is of course a very big advantage.
Keep it up and you feel good❣️
Without the Schlemmerblock we probably wouldn't have gotten to know this great restaurant at all. Pretty rooms in an old half-timbered house spiced up with modern elements, there is a small, fine selection of very tasty regional dishes. Before the main course, a greeting from the kitchen was served: fresh bread with deliciously dressed minced meat. We were also thrilled with the service. Attentive but unobtrusive. We'll definitely be back soon, especially to test out the beautiful outdoor area.
Very tasty onion roast with spaetzle (a little soft) and salad. The game goulash was also good. Homemade dumplings. Plus friendly, attentive service.
Open only at lunchtime and by appointment.
Enough parking spaces in front and behind the house. Locally accessible via a ramp from the right, also step-free. Toilet at ground level.
Getting food there as a trainee over the years has been a really great idea from trainee to trainee. Was happy there all the years, great boss, Mr. Schulz, best man, I can only recommend him. The kitchen, the trainees, they all put in so much effort. The food always looks beautifully decorated. Service is always nice and friendly.
Were very disappointed. When we entered the restaurant there was a smell of cold cigarette smoke. The seasonal salad with beef fillet strips consisted of many whole Chinese cabbage leaves, 3 slices of saka cucumber, 3 pieces of red pepper, 2 handfuls of canned carrot salad, and the same amount of canned white cabbage. Lots of French Vinegrett. Everything just tasted like vinegar. Beef fillet was so tough that I couldn't eat 2 pieces out of 8. I only ate a little of it and told the waitress. For this 18€. Burger of my clothing wasn't much better either. We used to love going to the brewhouse. Would another meal have been better? There were only a few regulars still there drinking their beer.
You literally have to apologize to the innkeeper if you want to drink and eat something there. Apparently only guests from the garden section are welcome here. The landlord just complains and is annoyed by the paying customers. The food is again quite good...
We enjoyed an unforgettable evening with Le Petit Chef. The food, the ambience and the helping hands of Astrid, Joelina & Marc contributed to a pleasant atmosphere.