Die besten Restaurants in Wadgassen

I definitely recommend the meat doner. I didn't think it would be this delicious. If you ever come here, definitely stop by, you won't regret it. Meat and chicken doner, Turkish tea, our brother Kalemdar is very warm, excellent, friendly and open to help. We were very pleased to meet you.

Telephone busy, was there on Friday, closed, no notice at all!? I do not know more than that.

Beer good, food good, everything is good.

The only store where the quality has been maintained for years. Even though I've moved 20 km further, it's still part of my Saturday routine.

An inconspicuous pub on the main street next to the gas station in the middle of Wadgassen. An attentive team always ensures supplies. There was even live rock music at the fair.

To stop off after a hike or just because everything is good again

Ordered for the third time today. Everything was satisfactory so far. Today it was inedible. The kebab was ice cold, the meat was bad, full of gristle. As if it had expired. Disgusting. Three kebabs ended up in the trash.

Super delicious food, lovely and warm owners.

Nice bistro with very nice staff. Price-performance ratio is right. There are various theme evenings such as steak evening or pizza and pasta evening. Events such as B. Halloween party and many more. You can also book a large hall for celebrations.

Small business that has been around for 30 years with the same owners! The food is delicious but above all everything is always fresh! Highly recommended!

When making the reservation by telephone it was not mentioned that there was only one menu "to choose from" that day. No alternative. Well, ordered the menu. Ordered the table at 6 p.m., then the meal dragged on for four hours... A course was served every hour. 7 p.m a cream of cauliflower soup, well... 8 p.m Forest porcini mushroom ravioli, thinly filled with an indefinable mass, thyme foam was zero foam, fried onions, no comment - the goods are ready and finished? Four heated small tomatoes were good. Not only us, but also the other guests were waiting for the food. In between, people were attentively asked what else they would like to drink. 9 p.m The main course - the plate with two small pieces of veal fillet, potato and carrot mash, chopped mushroom stalks. All in all, not a blast, we were still waiting for dessert (10 p.m.). Rum parfait, right? Apple ragout, with split ends, vanilla sabajones, a teaspoon. If everything sounds or reads well, it was a disappointment. More home baking, 80s.

My regular restaurant for 15 years

It's annoying when, at a class meeting at 9.30 p.m., Paolo, the owner of the restaurant, tells you: "You can now order another round, after which you'll be billed!". A former student (now 70) came all the way from Spain. We were then allowed to stay seated until 10.30 p.m. Actually very, very annoying, especially since the landlord has done this many times. Unfortunately, that was our first and last visit to Roma.

I ordered a tomato mozzarella salad. I have never eaten such a bad salad in my life. Tomatoes from Holland that haven't seen a bit of sun yet. Cheap mozzarella carelessly sprinkled with dried basil from the bag. Onions cut so thick that I wouldn't even use them for breading and frying. I also ordered a pizza bread. The dough is anything but Italian pizza dough. At first I thought that I would definitely get quality for the price. I was disappointed. Never again

Pizza not good, just tough dough and nothing on it…. 4 cheese? That was Magarita with mozzarella...