Bürgerhof in Wadgassen

Telephone busy, was there on Friday, closed, no notice at all!? I do not know more than that.

The only store where the quality has been maintained for years. Even though I've moved 20 km further, it's still part of my Saturday routine.

To stop off after a hike or just because everything is good again

It's annoying when, at a class meeting at 9.30 p.m., Paolo, the owner of the restaurant, tells you: "You can now order another round, after which you'll be billed!". A former student (now 70) came extra We arrived in Spain and were allowed to stay seated until 10:30 p.m. Actually very, very annoying, especially since the landlord has done this many times. Unfortunately, that was our first and last visit to Roma.

When making the reservation by telephone it was not mentioned that there was only one menu "to choose from" that day. No alternative. Well, ordered the menu. Ordered the table at 6 p.m., then the meal dragged on for four hours... A course was served every hour. 7 p.m a cream of cauliflower soup, well... 8 p.m Forest porcini mushroom ravioli, thinly filled with an indefinable mass, thyme foam was zero foam, fried onions, no comment - the goods are ready and finished? Four heated small tomatoes were good. Not only us, but also the other guests were waiting for the food. In between, people were attentively asked what else they would like to drink. 9 p.m The main course - the plate with two small pieces of veal fillet, potato and carrot mash, chopped mushroom stalks. All in all, not a blast, we were still waiting for dessert (10 p.m.). Rum parfait, right? Apple ragout, with split ends, vanilla sabajones, a teaspoon. If everything sounds or reads well, it was a disappointment. More home baking, 80s.