Hello folks
I've been ordering the rump steak off and on for a few years now.
the meat 🤤 is very tender and fried to medium perfection... mmmmm.... delicious 😋
Everything looks very good…..!
Was here for Grundi in 1967,
when I think back, I have
I have other memories.
There was also food back then
a lot and good, but still there were after
18 kilos gone in 12 weeks.
Greetings to my good platoon leader
Jürgen (Jonny) Schmökel, later
also in Achum.
To be honest, I don't understand the good reviews at all. Ordered yesterday and my stomach was upset.
I've almost never felt so bad after a restaurant.
When I arrived at work completely vomited, my colleagues asked me where I ordered, when I said at Yoshi everyone said that they had probably upset their stomachs there more than once...
If I could, I would give 0 points, that borders on bodily harm.
Döner plate only with salad and meat and pizza a la chef ordered... Salad on the plate was very manageable, meaning smaller than a usual side salad, meat was ok, sauce wasn't really tasty.
Unfortunately, pizza tasted worse than the cheap pizzas from the discount store.
Drinks are offered as 0.4 liters on the menu for €3.50, you get 0.33l for the same price and are not informed about it. When paying, the bill was quickly pocketed when this was disputed. However, the service was very nice and friendly, offered free coffee due to the circumstances and waived 2 euros off the bill. All in all, not recommended and not tasty!
Price performance underground!
We ordered four pizzas and one pasta dish today. Sorry, but none of the five people liked the pizzas. They were very dry; different pizzas tasted the same. One pizza was missing olives even though it was listed on the menu. The spaghetti was supposed to be garlicky, but I didn't notice it; it was completely dry. Very disappointing considering so many good reviews. I won't order from here again.
We stopped by the stork's nest on the occasion of a birthday. It wasn't our first time and, as always, it was incredibly tasty and just perfect. We had the trio and the beurre de Normandie with spelled baguette to open. This was followed by Charlotte aux Crevettes. The prawns were beautifully presented on the small toast with pink grapefruit and avocado. The taste is powerful and perfectly coordinated. Then there was the pasta with truffles and egg yolks. Fantastic. The request to share the dish was also not a problem. The service (the boss's wife) was, as always, very friendly and with great attention to detail and dedication to her job. Just like her husband. Yes, because here the boss himself sometimes even serves you his delicious dishes. He knows exactly what he is doing and so it is unnecessary to say that the rack of lamb with gratin dauphinois and rosemary jus was absolutely perfect and cooked to perfection. To put in. Meanwhile, the author lacks words to describe how delicious everything tastes here. I think you can order literally anything on the menu here and will never be disappointed. The sweet finale was the beignets au pommes, i.e. apple rings with vanilla ice cream. The stork's nest is definitely always worth a visit and received a recommendation for the Michelin Guide after the visit. Small place of luxury and relaxation.
Unbeatably good food at an unbeatably good price. The staff is super nice and helpful and makes the cafeteria really nice. Overall, not only recommended for students but also for guests.
The food was excellent—in my case, a very aromatic char fillet, superbly cooked asparagus, and a sophisticated risotto. Plus, friendly service, a great atmosphere, and reasonable prices. I'd go back anytime!
Not recommended
Staff stresses visitors out when choosing food
There is no drinks menu
Many orders didn't come
Then the invoice was written incorrectly and only after request was the invoice shown for checking, otherwise they would have deducted the orders we didn't receive as well!
Better go eat somewhere else!!!!