Basierend auf 11 Bewertungen gefunden auf 1 Websites
Basierend auf 11 Bewertungen gefunden auf 1 Websites
Nº 32 unter 64 unter Zweibrücken
Nº 13 von 23 Restaurant unter Zweibrücken
Stellungnahmen
Everything looks very good...! I was here for the Grundi in 1967, when I think back, I have different memories. The food back then was also plenty and good, but after 12 weeks, 18 kilos were gone. Greetings to my good platoon leader Jürgen (Jonny) Schmökel, later also in Achum.
Hans Scheuthauer . 2023-10-10
WEITERE KOMMENTARE IN Google
Nice staff and acceptable portions, but not a restaurant for low-income earners
Dkjh Vjk6klger . 2023-04-16
WEITERE KOMMENTARE IN Google
Ambience and cleanliness are top notch but it would be great if at least one warm dish other than fries with ketchup and a breakfast dish like rolls were offered as a vegan option.
Ronja Leist-Knur . 2022-09-09
WEITERE KOMMENTARE IN Google
I celebrated my 40th here. Everything was taken care of. Food was very good. I can only recommend it. I don't understand why no one here has a little celebration. I'd love to come back. Thanks to the team.
Jarno Karsch . 2021-09-01
WEITERE KOMMENTARE IN Google
The most beautiful place with the barracks. Good luck!!!
Matthias x . 2020-10-29
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
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99 Stellungnahmen
Hello folks I've been ordering the rump steak off and on for a few years now. the meat 🤤 is very tender and fried to medium perfection... mmmmm.... delicious 😋
542 Stellungnahmen
Prices are rather upscale! The food was good! The chef should use a little less salt, though! All in all, quite OK.
262 Stellungnahmen
Beautiful decor, very friendly staff, and excellent service – everything was made with love. But above all: the food was incredibly delicious! You rarely find such authentic and intense flavors. A tip is absolutely deserved.
166 Stellungnahmen
We were staying at the hotel with a couple of friends and had dinner here in the evening. We had the smoked salmon tartare to start, then surf & turf, and the Heavenly Temptation for dessert. We treated ourselves to the 2000 port wine as an aperitif, and we had a Nebbiolo d'Alba for the main course. We had a very nice, relaxed, and entertaining evening. If we're ever in the area again, we'll definitely come back.
385 Stellungnahmen
The bread I ordered separately for my meal only arrived at the end after repeated requests. The same thing happened with the ajoli sauce. The staff tried hard but were completely clueless.