The food is always freshly prepared, today we had mussels, which have to be ordered in advance. A huge portion for 2 people.
The restaurant is a little outside, between Werl and Soest, but the journey is worth it. Reservation is recommended.
We stopped for dinner at the Diers inn on Sunday evening. We sat “in the little room”; The restaurant was beautifully decorated for Christmas. Our food was served quickly and tasted excellent. The rump steak with onions was fried medium to perfection and very well seasoned. The zander fillets, the rump steak with pepper sauce and the Braumeister schnitzel were also very tasty. The only negative things I noticed were the relatively hard, uncomfortable chairs and the very oily vinaigrette on the side salad. The prices were very cheap compared to the performance. We would be happy to come back again if we are looking for a restaurant in Werl!
Regional, cheeky and relaxed, that's how we would describe the region. The wait staff always makes an effort, even when things get busy.
We do not need to provide any further information about the quality of the dishes, as there are and will always be new variations and interpretations of delicious dishes.
Very good ! We ended up here by chance and we will come back, top service, very attentive and friendly.
The food was great and it was really comfortable to sit in the beer garden.
Civilian prices 👌👌