Franz-Josef Hagen in Werl

A 175 year old traditional pub. Respect. But unfortunately it won't be open for long.

We had the company's Christmas party at the mill yesterday. In advance, the company chose what everyone wanted to eat, so far so good. Starters everything was perfect but the main course I ordered the grilled plate with rosemary potatoes, tasted very good but if it was still there after being served in the kitchen it only came It was still lukewarm to me, and I'm still waiting for the bacon (according to the menu) today. And the same goes for the service: until someone came by to see what the drinks were like I was dying of thirst, even wines that every Italian had were told "we don't have it" (I wanted to have a Marsala). Absolutely overwhelmed.

Cozy! Heartfelt! Yummy! Discreet and classy!👍👍👍

Tolles Lokal mit regionaler, saisonaler Küche. Die wechselnde Speisekarte ist stets von überzeugender Qualität. Der sehr freundliche Service tut sein übriges zu einem gelungenen Abend bei.

I bought 2 kebabs yesterday. A small one for €4 and a normal one for €5. Both kebabs were very tasty 😄. There was a lot of crispy meat on both of them. I ordered both in the spicy version, which were also very spicy👍. There were two different, generous amounts of sauces on it, which were also very tasty. After eating, I had to undo the top button on my pants because the normal kebab was so rich. Here you can choose from 3 different types of meat. I can only recommend this little kebab house!!! I'll definitely be back.